The Price of Pizza By Neighborhood

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NPR has been crunching pizza numbers today and yesterday. Today they layout how much pizza costs by neighborhood in five cities, including Philadelphia. The data comes from Grubhub/Seamless and interestingly, Graduate Hospital is the most expensive neighborhood for a cheese pizza. An average pizza in G-Ho comes in just under $15. Elmwood and Oak Lane are the cheapest neighborhoods for pizza with a plain pie being available for under $8. Of course with this data coming from Grubhub and Seamless, places like Osteria, Pizzeria Beddia and many others are not included.

As for the most expensive pizza in the country, Midtown Manhattan is getting $23 for a plain pizza.

See the chart » 

Where the Web Is Eating

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Craig LaBan checks out the “Yo Cuz” at South Philadelphia’s Porto. It’s a chicken cutlet between the two bacon-cheddar waffles and topped with a drizzle of jalapeño-maple yogurt butter.

There’s new ethnic food in Upper Darby. Inka Wall serves up hearty Peruvian chicken.

“Luncher Jon” from Midtown Lunch finds a dollar slice in Philadelphia that doesn’t suck. Check out his report on Rosa’s Fresh Pizza.

And since you might want something to wash down all this food, check out Bryan Kolesar’s most memorable beers of 2013.

The Gastronaut: Hey Santa …

Illustration by Kagan McLeod

Illustration by Kagan McLeod

Dear Santa,

I’ve come to you in years past asking for a lot of stuff for the Philadelphia food scene, but, selfless font of awesomeness that I am, I’m once again using up all my Christmas wishes to make my adopted home as wonderful as possible for those of us who find life’s most sublime joys at the end of a fork.

You’ve already come through for me big-time. When we needed noodle shops, you inspired half a dozen different restaurateurs to open noodle shops. When we needed Cuban food, you got all up in Jose Garces’s head with your Santa magic and made him close Chifa in order to open Rosa Blanca. So, again, being a generous and gregarious soul, I put the question to a bunch of my people. I asked chefs and cooks and food writers and professional drinkers what they wanted for Christmas—what they thought Philadelphia needed to become an even better food city than it already is. Here’s what we came up with.

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Brigantessa, a New Concept from Le Virtu

brigantessaThe Le Virtu crew of Francis Cratil Cretarola, Catherine Lee and Joe Cicala are opening their second restaurant on East Passyunk. Brigantessa will be a moderately-priced Italian dining spots focusing on pizza and the cuisine of southern Italy. The restaurant will replace Karina’s at 1520 E Passyunk.

At a presentation last night to neighbors at Le Virtu, the team revealed their plans for the restaurant that will combine a wood-fired pizzeria with an enoteca and birreria.

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