The company, aiming to champion the customs of the rebellious, Prohibition-Era distillers, makes their whiskey the traditional way with copper pots and local ingredients in Pittsburgh–the historic epicenter of American whiskey-making. At the height of whiskey production in the 18th and 19th centuries, there were over 4,000 distilleries in Western Pennsylvania alone. Today there are… Well, let’s just say that there are a lot fewer. But Wigle is one of them, and tonight they’re going to do us a favor.
It’s not every night out that you come across an ingredient that you’ve never heard of before. But here’s an even rarer thing: when you go home and plug it into Wikipedia, only to discover that, according to the International Union For Conservation of Nature, it’s one of the 100 worst invasive species on earth.
Go ahead, Google “Japanese knotweed”. One of the top results offers “Eradication Strategies.”
Let me offer mine: Get over to Petruce et al, and gobble up slender stalks of it in one of the more unexpectedly delightful salads I’ve come across in a while.
Petruce et al posted its happy hour menu to Facebook today and one item really caught our eye. The “Balling” Citywide” is a “London Balling” barleywine and ounce shot of Angel’s Envy for $25. Certainly not in the same price range as Bob & Barbara’s, but if you’re balling, this is the shot and a beer for you.
Also, get a head start on National Empanada Day with Petruce’s pepperoni, mozzarella and onions stuffed empanada.
Petruce et al. is adding to their list of et al’s with a new cider program. In addition to wine, beer and cocktails, Petruce has gotten serious about cider. Tim Kweeder, general manager and wine director, introduced the program a few weeks ago and has since been building up the list of ciders.
Though subject to change, so far Kweeder has received products from Spain, Germany, and Michigan, each with a different taste. From Spain’s Basque Country, Kweeder has a small-production cider with a note of green apple; from Germany, a cider made from 100% Speierling apples; and from Michigan, an American-produced cider available on draft. Kweeder is only offering ciders made from 100% juice and fermented with natural yeast. To see the full list, click here.
Guests can enjoy the cider in 3 oz. tasting pours, full 5 oz. pours, or by the bottle. Prices range from $5 to $46.
Petruce et al. [Foobooz]
Philadelphia has so many great new restaurants that it’s hard to keep track of what to eat where. Here’s a cheat sheet of some of the best plates in the city to try right now.
My review of the fantastic Petruce et al came out last week, and it kicked off a small but welcome debate. The question: Is the restaurant’s wine “pricey”—and what, exactly, does “pricey” mean?
“But then everybody in Philadelphia decided to open a pizza place,” Justin says.
So they just kept on cooking for other people. Between them, the Petruces have worked — occasionally together — at Mémé, M Restaurant, Fish and Little Fish. In March, they hung out a wooden shingle etched with their own name.
We’re down to the wire for Mother’s Day plans and if you haven’t made them, or your siblings have dropped the ball, here are some suggestions that might make you the hero child.
The usual candidates fill up fast for Mother’s Day but here are some new spots that are worth considering:
We gave you a look inside Petruce et al earlier this week as they were preparing for tonight’s opening. And now we have Petruce’s opening drink list. A list that is particularly interesting with the dynamic duo of Tim Kweeder and George Costa.
The list includes classic cocktails as well as some interesting “new school” versions as well. A small but interesting wine selection is available by glass and bottle. Beers are available on draft as well as beer and bottle.