Serpico photo courtesy of the anagramatic Mike Persico
There’s only so much a clean bathroom can tell you about a restaurant, but every now and then they speak volumes.
To face the poster of Olivia Newton-John wearing her “Physical” gear in the Juniper Commons men’s room is to know, conclusively, that there’s no escaping the 1980s there. The inexplicably unflattering powder-room lighting at the late, unlamented Avance — which had inherited perfectly good illumination from Le Bec-Fin — encapsulated the misguided priorities that sank the place. Even the community chalkboards lining Crow & The Pitcher’s facilities testify to that restaurant’s yearning to be adopted by a neighborhood that’s never really rallied behind a tenant at that address. (And where else but Miami Beach could have a setup like this?) Read more »
Photo by Mike Persico
Serpico has been promoting his $65 family-style Christmas Eve dinner on social media but until now hasn’t shared the menu. If you’re interested in a dinner that certainly isn’t the feast of seven fishes or have an out-of-town friend coming to town, that you want to impress, this might be the dinner for you.
Full menu »
Peter Serpico just tweeted out this snap of the newest menu at Serpico on South Street. There are some classics on there (the corn ravioli, the lamb ribs), but I like seeing those two kinds of ramen. And the $9 pig’s head? That alone is enough to make me want to get back for another dinner. It’s been too long.
Serpico is also saying that they’re doing five specials tonight. And there’s always the tasting menu, too.
It’s been a long day at the beach and you’re craving seafood. Something simple, but which will still impress whoever you’re serving. Which is exactly why this recipe is perfect.
Peter Serpico of South Street’s Serpico has you covered with his grilled sesame shrimp with corn and tomatoes. It’s a surefire crowd-pleaser, and a dish even those inexperienced in the kitchen can tackle. So take advantage of the ocean’s bounty and take this recipe with you the next time you go down the shore.
Read more »
Tonight, Serpico will be serving from the food cart at the Garage. A $10 platter will include half of a duck leg with hot sauce, three chicken wings and Napa kimchi.
Dinner is solved.
Photo via Starr Restaurants
Eater alerts us to an interview with Stephen Starr on Grub Street. In it, Starr talks about El Vez NYC and his future plans for New York, including a potential collaboration with Peter Serpico, who Starr first brought from New York to Philadelphia.
Serpico was David Chang’s right hand man and the former chef at Momofuku Ko in New York where he won a James Beard Award. He then partnered with Stephen Starr to open his own restaurant last year on South Street in Philadelphia.
The pair are still shopping for New York real estate so any Serpico NYC is still a ways off.
Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate [Grub Street via Eater]
On Sunday, April 20th, Peter Serpico is inviting his friends Quino Baca and Simon Gibson of The Brooklyn Star to town for a collaboration dinner.
The Easter evening dinner at Serpico features a four-course, family-style dinner for $45 per person. The Brooklyn Star is known for its seasonal fare with a Southern flair and that is certainly reflected in the dinner menu.
The full menu »
Food & Wine is running a contest to recognize America’s best up-and-coming chefs. Six Philadelphia chefs are nominated for “The People’s Best New Chef – Midatlantic.”
Among the not-entirely-new chefs nominated are:
And the nominees are »
Illustration by Alex Fine
What makes Philadelphia different from the other big restaurant cities, like New York or Chicago?
Joncarl Lachman, Noord: “I lived in both of those other cities and cooked in both, so I’ll be talking from real experience. There’s a camaraderie that exists in Philly that doesn’t exist in other cities like Chicago and New York. Not just between restaurants and the people, but between chefs and the other restaurants. Maybe it’s the size of the city combined with the Philly personalities, but it doesn’t quite exist anywhere else that I’ve worked.”
The January, 2014 issue of Philadelphia magazine is devoted to food. The issue serves up frequently asked questions and insightful answers about Philadelphia’s food scene. Check out the sneak peek online, it includes answers from Peter Serpico, Anne Coll, Scott Schroeder, Joncarl Lachman and others.
Look for the full issue hitting newsstands next week.
A Matter of Taste [Philadelphia Magazine]
Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure.
The evening can begin in any number of ways. An elegantly attired hostess might seat you at the kitchen counter, beneath Serpico’s placid gaze and neatly parted hair, next to a pair of buttoned-down boomers sipping a bottle of Kistler. Or you could find yourself drinking mezcal-and-Averna cocktails with a pair of hip-hop fashionistas in New Era ball caps, attended to by a hipster-whiskered server rocking tight shorts cut from cream-colored corduroy.
The variability blossoms from there.
Three Stars – Excellent
Philadelphia Restaurant Review: Choose Your Own Adventure at Serpico [Philadelphia Magazine]
Serpico [Official Site]
Photo by Jason Varney