Voting For Food & Wine People’s Choice Best New Chef Starts Now

Nick Elmi. You're not going to not vote for that face.

Nick Elmi. You’re not going to not vote for that face.

Food & Wine‘s fifth annual People’s Choice Best New Chef competition is officially underway, and Philly is reasonably well represented with Nicholas Elmi, Peter Serpico, and Greg Vernick all getting nominations. Voting begins today and ends April 8th, so you should probably (definitely) vote to make sure one of our boys makes it through to the finals. Do it for them. Do it for me. Do it because NO Philly chefs made the editor’s list of Best New Chefs this year. It’s your civic duty.

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The Revisit: Serpico

Serpico photo courtesy the anagramatic Mike Persico

Serpico photo courtesy of the anagramatic Mike Persico

There’s only so much a clean bathroom can tell you about a restaurant, but every now and then they speak volumes.

To face the poster of Olivia Newton-John wearing her “Physical” gear in the Juniper Commons men’s room is to know, conclusively, that there’s no escaping the 1980s there. The inexplicably unflattering powder-room lighting at the late, unlamented Avance — which had inherited perfectly good illumination from Le Bec-Fin — encapsulated the misguided priorities that sank the place. Even the community chalkboards lining Crow & The Pitcher’s facilities testify to that restaurant’s yearning to be adopted by a neighborhood that’s never really rallied behind a tenant at that address. (And where else but Miami Beach could have a setup like this?) Read more »

Spend Christmas Eve with Serpico

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Photo by Mike Persico

Serpico has been promoting his $65 family-style Christmas Eve dinner on social media but until now hasn’t shared the menu. If you’re interested in a dinner that certainly isn’t the feast of seven fishes or have an out-of-town friend coming to town, that you want to impress, this might be the dinner for you.

Full menu »

New Menu At Serpico

SerpicoMenu2

Peter Serpico just tweeted out this snap of the newest menu at Serpico on South Street. There are some classics on there (the corn ravioli, the lamb ribs), but I like seeing those two kinds of ramen. And the $9 pig’s head? That alone is enough to make me want to get back for another dinner. It’s been too long.

Serpico is also saying that they’re doing five specials tonight. And there’s always the tasting menu, too.

Serpico [f8b8z]

DIY Down the Shore: Peter Serpico’s Grilled Sesame Shrimp

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It’s been a long day at the beach and you’re craving seafood. Something simple, but which will still impress whoever you’re serving. Which is exactly why this recipe is perfect.

Peter Serpico of South Street’s Serpico has you covered with his grilled sesame shrimp with corn and tomatoes. It’s a surefire crowd-pleaser, and a dish even those inexperienced in the kitchen can tackle. So take advantage of the ocean’s bounty and take this recipe with you the next time you go down the shore.

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Starr Exploring New York Real Estate with Peter Serpico

Photo via Starr Restaurants

Photo via Starr Restaurants

Eater alerts us to an interview with Stephen Starr on Grub Street. In it, Starr talks about El Vez NYC and his future plans for New York, including a potential collaboration with Peter Serpico, who Starr first brought from New York to Philadelphia.

Serpico was David Chang’s right hand man and the former chef at Momofuku Ko in New York where he won a James Beard Award. He then partnered with Stephen Starr to open his own restaurant last year on South Street in Philadelphia.

The pair are still shopping for New York real estate so any Serpico NYC is still a ways off.

Stephen Starr on El Vez and the Cutthroat World of Restaurant Real Estate [Grub Street via Eater]
Serpico [Foobooz]

Southern on South Street at Serpico

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On Sunday, April 20th, Peter Serpico is inviting his friends Quino Baca and Simon Gibson of The Brooklyn Star to town for a collaboration dinner.

The Easter evening dinner at Serpico features a four-course, family-style dinner for $45 per person. The Brooklyn Star is known for its seasonal fare with a Southern flair and that is certainly reflected in the dinner menu.

The full menu » 

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