<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Percy Street Barbecue

Foobooz

Oh My God! It’s 12-12-12

In case you somehow missed it, today is December 12, 2012, or 12/12/12. It’s the same backwards and forward. And for some reason everyone loses […]

Foobooz

Smokin’ Turkeys With All the Fixins for Thanksgiving

Picture it: Thanksgiving morning with the smell of turkey filling the air. But wait, you don’t remember putting the turkey in the oven, or even […]

Foobooz

Percy Street’s Birthday Bash With Oskar Blues

Even restaurants like to feel special once in a while, even if only for a day. Percy Street isn’t getting any younger, and Erin O’Shea’s barbecue spot […]

Foobooz

Saint Peter’s Harvest Festival Raises Grade School Festival Bar

It isn’t often that a grade school’s fall festival is worthy of a post on Foobooz but tomorrow’s Harvest Festival at St. Peter’s School at […]

Foobooz

The Percy Burger Gets An Upgrade

House cut shoestring onions, fried in beef fat, starting tonight.

Foobooz

Yards 4th Annual Smoke ‘Em If Yous Got ‘Em

This Sunday, September 23rd Yards Brewing Company will be hosting their 4th Annual Smoke ‘Em If Yous Got ‘Em smoked beer and food festival from […]

Foobooz

National Root Beer Float Day at Percy Street

On Monday August 6th starting at 5pm Percy St. Barbecue will be celebrating National Root Beer Float Day. Using Yards Brewing Company Root Beer made […]

Foobooz

Six Pack: Meat on Fries

One of the most wonderful food trends of the past few years has been the genius idea of adding meat to French fries. Here are […]

Foobooz

4th of July Specials

Though the parkway will be crowded with thousands and thousands tomorrow and most businesses are closing, a few restaurants will remain open for the holiday. […]

Foobooz

Six Pack: Deviled Eggs Are Having a Moment

Deviled eggs aren’t just for holidays at your aunt’s house anymore: they’re a full-fledged appetizer just waiting for the right creative hands to make them […]

Foobooz

Artisanal American Ham Plate at Percy Street BBQ

Percy Street BBQ is offering a new plate worthy of your attention: a charcuterie board of artisanal American ham. Chef Erin O’Shea has sourced the […]

Foobooz

Jeff Michaud Cooks a Pig’s Head for His Chef Buddies

Vice is back in Philadelphia for another edition of Munchies. Last time the online show followed around Amis’ Brad Spence. In this episode, it’s Alla […]

Foobooz

About Last Night: South Street East Neighborhood Pop-Up At Cook

All snaps courtesy photographic kitchen ninja, Yoni Nimroad Last night was a total sausage-fest. And, really, how could it have been anything different? Bringing together […]

Foobooz

Tonight: A Real Restaurant Week Deal and Where to Take Your Padma Look-Alike

Keeping with our week long theme of pitting Restaurant Week against non-Restaurant Week picks, tonight we suggest Percy Street Barbecue where the $35 price tag […]

Foobooz

Percy Street Lets Erin O’Shea Loose

One of the first media dinners I ever went to was at Marigold Kitchen where Erin O’Shea wowed me with modern Southern cuisine and grits […]