Have Some Of Philly’s Finest Sandwiches Delivered For Free

The Fresh Mozz at Meltkraft.

The Fresh Mozz at Meltkraft.

Hey, did you guys know that its National Sandwich Month? Well it is, and we’re celebrating by bringing you the best sandwich news we can find.

Yesterday, it was an up-close-and-personal look at the Gizmo from Paesano’s. Today, it’s the new Local Deals promotion from Caviar that’s going on right now. In keeping with our theme, we thought we’d do a round-up of all the best sandwiches you could have delivered to you until Friday with no delivery charge.

So get out your stretchy pants, folks. It’s going to be that kind of week.

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Percy Street BBQ Is Celebrating National Root Beer Float Day This Thursday

The meal at Percy Street BBQ next Thursday.

The Brisket Burger and Root Beer Float for National Root Beer Float Day

There are many, many delicious things we all owe Philadelphia big thanks for (I’d take a moment to list highlights, but I have no doubt we all have a personal set of favorites). On that list, quite close to the top, is the Root Beer Float. So on Thursday, August 6th, we celebrate.

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Instagram Roundup Of The Week: Prepare For Insta-hunger (Snacks Recommended)

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You know what’s hard? Picking the best ten of about a zillion awesome food instagrams from this past week. You know what’s even harder? Trying to do that without snacks (I couldn’t make it– thankfully the office has cake today).

Moral of the story? Have something delicious by your side before you look at these. You’ll thank me later.

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10 Of Philly’s Best Ice Cream Floats

Watermelon and Mint Soda Float 

We didn’t mean to, but in the past couple of weeks we’ve done a lot of ice cream float reporting. There were the beer floats collaboration between Bottle Bar East and Joe’s Steaks. Then, we told you about the nitro-charged coffee and Weckerly’s ice cream floats collaboration at Rival Brothers and the 2015 affogato road show (because, being made of ice cream and a liquid, affogatos are kinda like floats). So, after all that, we finally just decided to put together a guide to some of our favorite floats around town. Because seriously? There’s just no better way to kick off a season of shore-house-less sorrows than to to drown them in than a tall glass of something frothy and creamy.

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Philly’s Best BBQ Spots: A Guide to Sides

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Clockwise from top left: Burnt end baked beans from Fette Sau, burnt ends from Percy Street and collard greens from Sweet Lucy’s | Photo by Jason Varney

Even in this Yankee city, barbecue is a summertime staple. And while any dilettante can find good ribs in Philly these days (and brisket, too), a truly great barbecue joint should be judged by how it handles dishes other than the main attraction. Here’s a brief guide to going deeper at the region’s best barbecue spots. Read more »

Pappy Van Winkle and Brisket Dinners at Percy Street

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Percy Street Barbecue has snagged a few bottles of the practically impossible to secure, Pappy Van Winkle 10, 12 and 23 year old bourbons, and they’re pairing the bourbon with a special brisket dinner for some quick-fingered followers of Percy Street.

Percy Street is offering three bourbon + brisket dinners for a maximum of eight guests for $800 (includes tax and gratuity). The dinner will include pours of all three of the Pappy Van Winkle bourbons, a whole brisket plus off-menu dishes and treats created by chef/owner Erin O’Shea.

The dinners will be released one at a time via Twitter and Percy Street’s email newsletter. First email reply scores the dinner.

Sign up for Percy Street’s newsletter at percystreet.com.

Percy Street Barbecue [Foobooz]

Six Drinks To Take You Away from This Cold Weather

yachtsman-mai-tai-940There are a lot of ways to battle single degree lows. Burrow under your heaviest comforter and wait for spring. Enjoy a Hot Toddy or whiskey shots. But there’s another way to battle the cold that we’re particularly fond of, DENIAL.

Here are six drinks being poured around town that will take you back (or forward) to summer.

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Meat Week and All-You-Can-Eat Ribs at Percy Street

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I really think that headline says it all. First, Percy Street is trying to beat back the winter blues (and bulk us all up with plenty of pork fat) with an all-you-can-eat rib deal on Wednesdays, beginning January 7. For $27, you get all the ribs you can eat, plus french fries, coleslaw and cornbread. Deal starts at 5pm and runs ’til close so, you know, plan on spending some time.

Second, Percy Street is going to be celebrating Meat Week from January 18 through the 30th (Center City Restaurant Week counter-programming). What is Meat Week you ask? It’s the week where you can share a family-style spread of BBQ chicken, pulled pork, smoked beef brisket, cornbread, macaroni & cheese and sides for just $20 per person–basically the same deal they offer on a normal night but, you know, Meat Week. And still a better deal than Restaurant Week.

Percy Street is recommending you make reservations for the festivities. We’re seconding that wisdom. The meat sweats you’re going to have to deal with on your own.

Percy Street BBQ [Official]

About Last Night: Southern Boys Gone North

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So we went and did it again. Because if it was fun the first time, then it just has to be fun the thirty-first time, right?

When it comes to Open Stove night, absolutely. And this time we had the sous chefs from two decidedly Southern restaurants, Percy Street and Rex 1516, come together for a battle that depended on their knowledge of distinctly Northeastern ingredients (plus some kitchen trivia, and their ability to hold their liquor). The results were, as usual, surprisingly good for the number of challenges we threw up before them, and on occasion amazing.

In case you couldn’t make the scene at COOK to see Percy Street’s Marc Campana go up against Evan Kelly of Rex 1516 (which, considering the limited number of seats and the speed at which they sell out, probably covers most of you), we were there with our camera to capture the best of the night’s action. So check out the snaps after the jump.

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Where to Get Your Thanksgiving Turkey (or Entire Thanksgiving Meal) In Philly

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If you’re not the cooking-Thanksgiving-dinner type–or if you just want to fool everyone into thinking you are–Philly’s food scene is down to help you out. There are plenty of places out there willing to supply you with everything you need to convince your friends and loved ones that you know how to use your oven for something more than warming your pants on winter mornings.

And if you do want to cook the turkey, then there are also places to get your fresh, heritage turkey needs filled by local farms and stores.

Check it all out below. And remember: Many of these places need a significant amount of advance notice, so pre-order now and don’t get caught scrambling later.

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