Paul Lyons
The International: Kensington’s Latest Bar by the Johnny Brenda’s Duo
The International, the latest project from Standard Tap and Johnny Brenda’s owners William Reed and Paul Kimport, is now open in Kensington. The bi-level space at […]
Adam Diltz Is Out and Paul Lyons Is in at Johnny Brenda’s
Johnny Brenda’s has a new chef. Adam Diltz, who ran the kitchen at the Fishtown mainstay for three and a half years, has left to […]
Where We’re Eating: The Good King Tavern
The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]
New Life for the Old Chick’s Social
Over on the Insider, they’re reporting that the former home of Chick’s Social is going French. Father and daughter team, Bernard and Chloe Grigri, are […]
An Inside Look At Morgan’s Pier
Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]
George Sabatino To Morgan’s Pier For The Summer
“The first time I saw the place, all I could think was, ‘This is fucking bad ass’.” That’s George Sabatino, the very-recently-ex chef of Stateside, […]
Collaborative Dinner at Stateside
Stateside’s George Sabatino and Jamonera chef de cuisine Paul Lyons are collaborating on a late summer tasting dinner at Stateside on Tuesday, August 28th. The […]