Paul Lyons

Foobooz

Where We’re Eating: The Good King Tavern

The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]

Foobooz

New Life for the Old Chick’s Social

Over on the Insider, they’re reporting that the former home of Chick’s Social is going French. Father and daughter team, Bernard and Chloe Grigri, are […]

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An Inside Look At Morgan’s Pier

Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]

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George Sabatino To Morgan’s Pier For The Summer

“The first time I saw the place, all I could think was, ‘This is fucking bad ass’.” That’s George Sabatino, the very-recently-ex chef of Stateside, […]

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Collaborative Dinner at Stateside

Stateside’s George Sabatino and Jamonera chef de cuisine Paul Lyons are collaborating on a late summer tasting dinner at Stateside on Tuesday, August 28th. The […]