Confession: I Ditched Vegetarianism for a Pat’s Cheesesteak

Photo via Flickr

Photo via Flickr

Plate after plate of potato salad makes everyone uncomfortable. I know, because I’m pitied at cookouts. Thanksgivings are worse: touching the turkey like tainted goods, skipping the stuffing with giblets and au ju, waiting for green bean casserole like some sort of a godsend.

Those nightmares were recalled as I stood in line at 9th and Passyunk. A few minutes later, a soggy lump of simple carbs and gummy beef landed at the bottom of my stomach, transporting me back to a glutton’s heaven that no tofu can reach.

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The Garage In South Philly: Giving Food Trucks Roots

Jason Evenchik, of Vintage, Time and Bar fame, is working on another Philly first with three of his current partners and employees: a cafeteria and bar inside a former garage in South Philly that draws its inspiration from the American food truck movement.

No, really. We can’t make this stuff up.

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