Marc Vetri Up Next in Pat’s Steaks Guest Chef Series

Marc Vetri with Frank Olivieri at Pat's Steaks

Marc Vetri with Frank Olivieri at Pat’s Steaks

Marc Vetri is next up for Pat’s Steaks Guest Chef Series. Vetri is preparing a ribeye steak with Di Bruno Bros’ mortadella, taleggio, cherry peppers, onions and Cheez Whiz on roll.

The steak will be available on Thursday, January 21st from 3 to 5 p.m. The steaks will cost $10 each and all sales will benefit the Vetri Community Partnership.

Frank Olivieri says, “I’m so honored to have Marc Vetri design a cheesesteak and cook with me to benefit his charity.” For Vetri, it is a pleasure to work with Olivieri. “Frank is always there for us. The sandwich I created is like an Italian Cubano sandwich. You have the mortadella and the steak and Tallegio, and the peppers and onions cut it beautifully. The combination of ingredients is really delicious.”

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This Week’s Sign of the Apocalypse: Pat’s Steaks Is Offering Vegetarian Cheesesteaks

Yes, Pat's Steaks is offering a vegetarian cheesesteak.

Yes, Pat’s Steaks is offering a vegetarian cheesesteak.

What is happening to the world? Pat’s King of Steaks, the originator of the cheesesteak is going to be slinging kelp and Muenster cheese!

Third generation owner Frank Olivieri is introducing a guest chef series and the first chef is health coach Sally Eisenberg. Eisenberg is creating pay-what-you-want vegetarian cheesesteaks today, Thursday, January 7th between 3 p.m. and 5 p.m.

Eisenberg’s cheesesteak will include sautéed broccoli rabe, avocado, red onion, cilantro, mango, kelp granules, lime juice and Muenster cheese topped with a farm fresh egg, served on an Aversa’s Bakery roll.

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Mark Sanchez Eats at Pat’s and Geno’s After Win

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Fan shares his cheese fries with Eagles QB Mark Sanchez | Image via 6 ABC

Last night the Eagles dominated the Carolina Panthers on Monday Night Football. And in what might be a record, ESPN went to the well worn cheesesteak trope six minutes into its 8 p.m. broadcast. That prompted native Philadelphian and star of It’s Always Sunny in Philadelphia, Rob McElhenney to tweet, “My home city is the BIRTHPLACE OF THE UNITED STATES. Why must we be constantly relegated to the home of loose-meat pieces on a roll?”  No doubt, there’s much more to show in Philadelphia than just 9th and Passyunk. Incidentally, NBC’s Sunday Night Football deserves acknowledgement for consistently showing Philadelphia in a less stereotypical light during their broadcasts.

But what last night’s broadcast revealed, besides that analyst John Gruden did not react well to a Geno’s Steaks sandwich years ago, was that Mark Sanchez had not had a cheesesteak since joining the Eagles.

Sanchez, who is celebrating his birthday today, made good on his on-air statement that he would have cheesesteaks from both Pat’s and Geno’s if the Eagles won.

Check out the video » 

Alan Richman Ranks His Ten Favorite Cheesesteaks

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Alan Richman, GQ Food editor and Philadelphia native has ranked his ten favorite Philadelphia cheesesteaks. In a single day, Richman and his crew of cheesesteak eaters managed to try 23-steaks and ranked the top-ten steak sandwiches in order.

There are plenty of zingers and a top-ten list that will be sure to be criticized. Unfortunately we don’t know which places he went to that didn’t make the list.

Here’s the top-ten list and some of our favorite zingers »

Super Sweet! Max Brenner Opens in Center City

It’s Charlie and the Chocolate Factory come to life. Willy Won … — um, Max Brenner — has brought his vision of chocolate heaven to 1500 Walnut Street (his 16th location worldwide). With 4,200 square feet of space that seats 115 (half the size of his New York flagship in Union Square, but just as sweet) and a liquor license, Brenner turns chocolate into theater. There will be a full menu of sandwiches, entrées, and salads (plus cocoa-powder-dusted fries) on offer.

The restaurant is scheduled to open July 1st, but Max gave us a one-on-one tour this morning — click over for our walkthrough. — Allison Stadd

Photo by Elizabeth Malleus

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