Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious]
Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. Biggest complaint, too much meat! [Foodzings]
Penn Appetit visits Supper and declares the environment and service are what make the South Street restaurant a winner. [Penn Appetit]
Just a bit further south of South, The Feeding Tube tries dinner at Paradiso. Service was a bit of an issue but the food was tasty and the ambiance made up for it. [The Feeding Tube]
Philadelphia Weekly’s Field Guide lists six Philadelphia wine bars worth visiting.
Wine of the Times [Philadelphia Weekly]
This Wednesday, join Paradiso’s Lynn Rinaldi and Nancy Harmon Jenkins as they guide you through the Fountain Farmers’ Market. Nancy and Lynn will discuss what to look for when choosing fresh ingredients for summer meals. Following the tour, they will prepare a market inspired dinner based on recipes from Nancy’s latest book, Cucina del Sole.
Price Fixe Dinner will be $50.00 per person, reservations are recommended.
Paradiso [Official Site]
Cucina del Sole: A Celebration of Southern Italian Cooking[Amazon.com]