Peter McAndrews’ Scrapple Cheesesteak is on the menu now.
Andrew Zimmern and Bizarre Foods were in town for their 200th episode and Zimmern got together with Paesano’s Peter McAndrews for a scrapple cheesesteak. In the episode, which first was broadcast a month ago, McAndrews walks Zimmern through making the scrapple and turning it into a riff on the cheesesteak. McAndrews compares the sandwich to Philadelphia itself, ballsy, tough, made with love, integrity and flavor.
The sandwich is currently on the menu at the Italian Market location of Paesano’s. That location has just extended its hours. You can now get a Paesano’s sandwich from 11 am to 5 pm, Monday through Saturday and 11 am to 3 pm on Sundays.
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Zac’s Pack – Four “fully loaded” burgers from the Zac’s Burgers stand | Photo by Arthur Etchells
Today, Aramark and the Eagles announced what new concessions options would be available for the 2015 season at Lincoln Financial Field. Among the highlights, Delaware County institution Zac’s Hamburgers is among the new options. Zac’s will have a stand on the lower level and will sell double burgers as well as a Zac Pack of four “fully loaded” burgers, sure to make the purchaser a hero when they return to their seats.
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We’ve talked about this before–our picks for the best hot dogs in Philly and the places you should really get to while summer is still in full swing. And while today might not exactly feel like a tube-meat kind of day (what with the rain and everything), the good folks from FYI Philly thought you could do with a reminder about the kitchens who take their wieners seriously (you see what I did there?).
Check out the video after the jump. And since we’re sure that the sun will be out again sometime soon, maybe you can make some advance lunch plans for later in the week.
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The Fresh Mozz at Meltkraft.
Hey, did you guys know that its National Sandwich Month? Well it is, and we’re celebrating by bringing you the best sandwich news we can find.
Yesterday, it was an up-close-and-personal look at the Gizmo from Paesano’s. Today, it’s the new Local Deals promotion from Caviar that’s going on right now. In keeping with our theme, we thought we’d do a round-up of all the best sandwiches you could have delivered to you until Friday with no delivery charge.
So get out your stretchy pants, folks. It’s going to be that kind of week.
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Paesano’s take on the cheesesteak | Photo by Sara Schuster
If there were a “Sandwich Hall of Fame” (and there should be, and it of course should be located in Philadelphia) the entire menu of Paesano’s would be inducted. The Arista, Daddy Wad and Paesano are irrefutable stars of the sandwich world. Owner Peter McAndrews has said he doesn’t put a cheesesteak on the menu because he doesn’t want his sandwich shop to become just another cheesesteak spot. Understandable, but after tasting his other sandwiches, you just know he can make a great cheesesteak. And he does, periodically Paesano’s will tweet out about the Gizmo, the sandwich shop’s take on Philadelphia’s most famous sandwich is available as a special.
And today that sandwich was on special, and we couldn’t resist ordering it.
The tale of the tape »
Even before the warm weather started, we lost two of the city’s best hot-dog joints. (RIP, Hot Diggity and Moe’s Hot Dog House.) But while we may be a couple grills short this summer, don’t despair. Our hot-dog bench is deep in Philly, and here are six dogs to try while the sun is hot and the days are long.
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Tuscan Tony from Paesano’s
With last month’s surprising news that Hot Diggity closed on South Street and the most recent bummer about Moe’s Hot Dog House at Grays Ferry and Washington Avenue closing, we got to thinking about where else you can get a good hot dog in Philadelphia. Yes, you can get a hot dog at just about every street vendor, but we were thinking about hot dogs a step above.
Here is our list of some of the top hot dogs in Philadelphia.
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New Paesano’s | Photo via Naked Philly
Paesano’s on Girard Avenue is moving on from its original location. The sandwich shop is moving next door to the just completed construction at the corner of Girard and O’Neil Streets.
According to Naked Philly, the new location will give Paesano’s 26-seats and an expanded menu. That will be welcome news to Northern Liberties and Fishtown fans of Peter McAndrews’ sandwich spot, as the extra room will probably mean more specials, like the Italian Market location.
The 9th Street location has recently offered the Machizmo (prosciutto, fig and orange marmalade, sharp provolone on a seeded roll), house-made scrapple sandwich (pork scrapple, sweet roasted tomatoes, caramelized onions and peppers, sharp Provolone and a fried egg), pig skins (potato skins with roasted garlic and sharp Provolone) and their seldom seen Gizmo (ribeye cheesesteak with diced salami, cheddar spread, sharp provolone, broccoli rabe and roasted tomatoes).
Tenant Coming For New Building on Girard [Naked Philly]
Paesano’s – Girard Avenue [Foobooz]
Serious Eats wasn’t very impressed with the state of Philadelphia’s cheesesteak scene but is a big fan of our roast pork sandwiches. Features Editor Niki Achitoff-Gray tried 14 of them recently and came up with her best six.
It’s a pretty good list, we just wish it were easier to find ANY roast pork sandwich after nightfall.
Serious Eats Best Roast Pork Sandwiches in Philadelphia »
Now at Lincoln Financial Field: Pizzeria Vetri and a custom oven.
The Eagles and Aramark unveiled new food options for the 2014 season at Lincoln Financial Field today. Among the new concessions, Marc Vetri’s Pizzeria Vetri, complete with a custom brick pizza oven and barbecue sandwiches devised by Eagles greats Michael Quick and Harold Carmichael.
The Pizzeria Vetri stands are located in both the SCA Club and Panasonic Club areas. Vetri is serving up his popular rotolo (ricotta cheese, spicy sopressata and marinara sauce) as well as two square pizzas, a Margherita and sausage as well.
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