The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.
Okay, so we’ve got two pieces of good news for you lobster lovers today. And the first is this: Two lobsters for $26.
Today at noon, owner Sam Mink and Oyster House will be celebrating the restaurant’s fifth birthday with complimentary birthday cake and $5 lobster roll sliders.
Get there early before the cake is gone and the lobster roll sliders are sold out.
Beginning on Thursday, March 6th, Oyster House will be bringing back classic dishes from the Mink family’s 60+ years in the seafood business. They’ve dusted off their old school menus from Sansom Street Oyster House as well as Kelly’s on Mole in order to feature a special Throwback Thursday dish every week.
Things kick off today with Oyster Pan Roast, oysters lightly poached in a creamy tomato broth and served with blackened shrimp-buttered crostini.
Other throwbacks will include Crab Imperial, and Dockside Flounder. The full schedule of chef Brett Naylor’s Throwback Thursday plates will be announced via social media. So follow @PHLoysterhouse on Twitter and Instagram or Like them on Facebook.
Oyster House [Foobooz]
Okay, first? Best name ever.
Second? The deal ain’t bad either. On Wednesday, February 12, from 5-7pm, the Oyster House will be pouring four different versions of Yards Love Stout (classic, vanilla, chocolate and coffee) at $3 a pint, paired with the house’s buck-a-shuck oysters.
It’s really as simple as that. Get down there early, snag a spot at the bar and wear your drinking socks. It’s gonna be a good night.
Oyster House [f8b8z]
This rainy Wednesday night is the last night for Center City Sips and Oyster House’s twin lobster dinners. We’re guessing Table 31 won’t break 3,000 on their patio today. But fear not, here’s a comprehensive list of Center City Sips spots with roofs. As for Oyster House, they’re offering two one-pound lobsters and corn for $26.
Sam Mink’s four-year-old Oyster House is already renowned for its top-notch seafood, but now it’s upping its game with a Saturday Afternoon Fish Fry.
For $18, guests will enjoy a brimming bowl of cornmeal-crusted, fried seafood including: shrimp, oysters, flounder and calamari. The Fish Fry is served with fresh and fried lemons, fried green tomatoes and tartar sauce and will be offered every Saturday from 11:30 a.m. until 3 p.m. from July 13 through August 31.
For more information, or to make a reservations, give Oyster House a call at 215-567-7683.
Oyster House [Official]
Oyster House’s Twin Lobster Dinners are back for the summer. Every Wednesday, beginning today, July 10th and running through August 28th, you can enjoy two steamed lobsters, as well as corn on the cob and drawn butter for just $26, a steal for the coveted shellfish and a perfect light dinner for two – or hearty feast for one.
Oyster House [Official Site]
There are very few things in the world that make as much sense as oysters in the summertime. It’s easy math; it’s common sense; it’s comfort and splendor at the same time. Oyster House on Sansom is ready for summer.
If you go for happy hour, you’ll get $1 oysters, $3 drafts (PBC Kenzinger), $3 shooters, and $5 cocktails (Brickhouse Punch). And that’s all well and good, but sometimes, when you’re feeling good, and life’s finally got your back, spending some time and money on better oysters and better drinks will really set you free. Oyster House has a new cocktail list, and pairing their liquor with the ocean liquor is the best way to take advantage of everything that makes the sea-to-land experience such a beautiful indulgence.
Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of area restaurants have added the tasty summer treat to their menus.