Run or Walk for Chowder

lobster-costume-oyster-house-400Be Well Philly is taking the angle that Oyster House is hosting a 5K led by a giant lobster tomorrow. And while true, we here at Foobooz are much more excited about the $5 bowls of Oyster House chowder that will be served on the sidewalk in front of the Sansom Street restaurant, from 11 a.m. until 2 p.m.

Of course if you do want to run with a giant lobster up the Art Museum stairs and get your chowder and Narragansett Lager for free, check out Be Well for details.

Oyster House [Foobooz]

Oyster House Is Hosting a 5K Led by a Giant Lobster Tomorrow

Shutterstock

Shutterstock

Wednesday is apparently National New England Clam Chowder Day, so naturally, the Oyster House is going all out. At 10 a.m. tomorrow, the restaurant is hosting the inaugural Chowder Awareness Fun Run, a 5K(ish) group run through the city led by—wait for it—a gigantic lobster. (I guess the clam was not available?)

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More Of The Best Soups In Center City: Readers Edition

HippotShabu

A few days ago, we posted a list of some of the best soups in Center City–a perfect little thing for a gray, cold day. But almost as soon as it went up, readers started commenting with places that we’d forgotten. And since the first post was never meant to be anything like a canonical list, we’ve decided to expand it here with reader suggestions–plus a couple of extra places that we just love.

So first, I finally got the chance to stop by the new(ish) Hippot Shabu Shabu, which opened a couple months back in Chinatown. I have two things to say about it right off the bat…

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Oyster House Teams With Attic Youth Center to Offer Cooking Lessons to LGBT Youth

Attic Youth enjoying a family-style meal at Oyster House.

Attic Youth enjoying a family-style meal at Oyster House.

OK, so Oyster House didn’t make the cut in this year’s Philadelphia Business Journal Top LGBT Companies list. But here’s the thing: Maybe it should have?

Danielle Amabile, pastry chef at Oyster House, had been itching to marry her education background (she meant to be an English teacher) with her passion for cooking. (But really, this gal can gab about pie-primping and pureeing for hours.) That itch grew in intensity when owner Sam Mink’s 10-year-old cousin began popping by the restaurant, routinely flocking to Amabile so she could show him the ropes in the kitchen (peeling apples, fetching ingredients, etc.).

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Just Another Reason To Go Out And Drink Gin

Oysters1As if you needed another reason, right? As if the siren song of that most misunderstood of white liquors wasn’t already powerful enough.

But if you do need an excuse–a raison de boire, as it were–there’s this: Oyster House has decided to spend the autumn convincing you that drinking gin (and eating oysters) is a good idea. Thus, they have put together a list of over 50 domestic and internationally-produced gins, all ready to be drunk straight (oh stop making that face…) or combined into any number of classic cocktails which are perfect for drinking alongside a nice spread of oysters.

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Celebrating National Oyster Day With An Oyster House Oyster Dinner

dollar-oysters

Yes, every single day of the year is National Something Day. Today, for example, is National Cheese Sacrifice Purchase Day (just trust me, it has something to do with mousetraps), which falls during National Baked Beans, Hot Dog AND Ice Cream Month.

But Tuesday, August 5 is National Oyster Day. And the Oyster House is celebrating it with a 4-course oyster feast courtesy of chef Brett Naylor. It’s a one-night-only kind of thing (and happens to fall within the whole Rittenhouse Row Culinary Collective four-night event), and will run you $50 per person after 5pm.

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Rittenhouse Row Debuts Four-Night Culinary Event

Rittenhouse Row Culinary logo2_BlackThe forces of Rittenhouse RowKevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.

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Throwback Thursdays at Oyster House

Oyster-Pan-Roast-Jason-Varney-oyster-house-940

Beginning on Thursday, March 6th, Oyster House will be bringing back classic dishes from the Mink family’s 60+ years in the seafood business. They’ve dusted off their old school menus from Sansom Street Oyster House as well as Kelly’s on Mole in order to feature a special Throwback Thursday dish every week.

Things kick off today with Oyster Pan Roast, oysters lightly poached in a creamy tomato broth and served with blackened shrimp-buttered crostini.

Other throwbacks will include Crab Imperial, and Dockside Flounder. The full schedule of chef Brett Naylor’s Throwback Thursday plates will be announced via social media. So follow @PHLoysterhouse on Twitter and Instagram or Like them on Facebook.

Oyster House [Foobooz]

 

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