With outdoor dining and drinking season clearly upon us, La Peg has announced its patio menu for the season. The patio is serving up a menu of grilled items like pork chops, salmon and burgers, as well as chilled soups, salads and desserts.
The patio also serves up great views of the Benjamin Franklin Bridge, the Race Street Pier and $3 beers.
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We first told you about William Street Common (the indoor beer garden in University City from Avram Hornik) back when it opened–toward the beginning of the year and well outside traditional beer garden season. We talked about it again when it’s tipping policy (and flat 20% service charge on all orders) made MSNBC.
But now the seasons have changed and the weather has officially warmed up (I heard my first person complaining about the heat a few days ago), so William Street has some announcements to make.
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Photo by Courtney Apple
Add this to your list of summer outside venues: Brittingham’s in Lafayette Hill is opening their outdoor patios this Saturday, April 25.
The restaurant is throwing their second annual patio party, with BBQ sandwiches and specially priced drinks. Seamus McGroary is performing live beginning at 6 p.m., followed by the Secret Service.
The party begins at 4 p.m. and there is a $10 cover at the door. The restaurant has two outdoor areas with fire pits and bars.
Fergus Carey has announced across social media and good old email that he is doing what “all the cool kids are doing” and opening a pop-up beer garden next to his Fergie’s Pub on the 1200 block of Sansom Street. The garden opens at 5 p.m. and will serve food, beer, wine and cocktails.
Check out Carey’s missive »
Saturday, June 22nd from 1 to 5 p.m., Drury Beer Garden is kicking off summer with a sizzling barbecue. The outdoor garden behind Opa will be grilling summer favorites and serving refreshing beers and great drink specials.
The shindig will feature a whole slew of new dishes.
Drury Beer Garden Menu (PDF)
Got some free time Wednesday and Friday nights?
Then come on out to The Terrace Bar at the Philadelphia Museum of Art for Pay What You Wish and Art After Five nights all summer long.
In addition to after-hours access to the world-renowned museum’s art collection, the bar will also offer drinks and light bites from culinary partner Stephen STARR Events atop the art museum steps (which you may have seen in a movie or two).
Enjoy dishes like Chicken & Ginger Dumplings (inspired by Buddakan), Spinach & Manchego Empanadas (inspired by Alma De Cuba) and Lobster Mac N’Cheese (The Continental), as well as drinks including The Kir Royale (champagne, cassis, fresh raspberries) and Violent Femmes (smirnoff blueberry, crème de violette, lemon). The Terrace Bar will be open from 5:00PM-8:45PM Wednesday and Friday evenings through September.
** Beginning June 5th, the Terrace Bar will introduce Happy Hour, available on the first Wednesday of each month this summer from 5:00PM-7:00PM. Happy Hour will feature $4 domestic beers and $1 off all wines by the glass.**
Happy Hour schedule »
The Garden Cafe at Terrain is having the Terrain Patio Party to celebrate the opening of a new alfresco dining space on Thursday, May 23, with a twilight farmers market, live music, complimentary cocktails, and appetizers from the Styer’s Garden Cafe prepared with farm fresh ingredients from the farmers market. The event will run from 5:30 p.m. until 8:30 p.m. at the Glen Mills cafe and outdoor living store. A number of local vendors will also be in attendance as part of the farmers market.
Running concurrently with the patio party is the chef’s dinner. The $60 five course dinner begins at 7 p.m. with Chef Keith Rudolf’s English pea soup followed by a local micro green salad, a striped bass, a rhubarb glazed duck breast, and a mixed berry clafoutis.
Vendors for the Patio Party »
Bisou on Main Street in Manayunk has revamped its menu for the spring. The highlights of the new menu are an asparagus salad, a salt cod croquette, and escargot as appetizers, and an arctic char, pork cheeks, and a barramundi-warm calamari salad. These lighter, more refreshing dishes are sure to please your spring taste buds. Chef Clark Gilbert‘s French Bistro also just got some new outside furniture so that you can enjoy the beautiful spring weather while enjoying the spring food.
You can see Bisou’s new menu here.
Le Virtu’s recently redesigned outdoor dining area is officially reopening (they’ve been serving outdoors for about a month now) this Sunday, May 19th with a festive event and new dishes from chef Joe Cicala. The outdoor area has been paved with stones and bordered with shrubery that should soon be blossoming. In the rear of the space is a wooden canopy with clingin vines and attractive lighting. The canopy will eventually offer a small counter for guests to sit around to enjoy drinks and host special chef’s table dinners.paved with ivory-hued stone and bordered with smaller landscaping stones and lush shrubbery which will soon blossom.
This Sunday from 1 p.m. to 3 p.m. Le Virtu will be hosting a gathering on the patio. Cicala will be serving Le Virtu soup, the restaurant’s namesake spring soup of 49-ingredients. Grilled Arrosticini (lamb skewers), grilled sausage and vegetables plus wine from the new tap wine system. Tickets cost $45 per person and include food and beverges.
Inside, Cicala’s latest menu additions will be served.
What’s new at Le Virtu for spring »
We’ve updated our Outdoor Dining Guide for 2013. The completely sortable guide can help you find the best spot to drink good beer while avoiding the fumes of a SEPTA bus.
Check it out now.
And of course, if you see any omissions, let us know by emailing firstname.lastname@example.org.
2013 Outdoor Dining Guide [f8b8z]