About Last Night: Welcome To The Chocolate Factory

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The death of Gene Wilder a few weeks ago hit all of us at Foobooz World HQ pretty hard. So we decided, what better way to honor the man than by having an entire Open Stove competition based around his most iconic character, Willy Wonka?

As it turned out, this was one of those things that was a lot of fun for us and a lot of fun for the crowd. But for the chefs?

Let’s just say that Everlasting Gobstopper gastrique is probably not going onto the menu at Will any time soon.

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About Last Night: Chestnuts Roasting by an Open Stove*

open-stove-neuf-bardot-940On May, 4th the Open Stove contestants at Cook guessed that we would torture them with a Cinco de Mayo themed competition. But instead we gave them blue milk and Starburst in a memorable Star Wars themed battle. This month our kitchen warriors Malik Ali (Restaurant Neuf) and Bryan Tanczak (Bardot Cafe) were thinking hot dogs, hamburgers and maybe even apple pie as it was just past the 4th of July. But with the mercury well above 90°, we had a different idea, Christmas in July. So there was ham, plums, ginger snaps and since no one has chestnuts in the summer, water chestnuts. And to Ali and Tanczak’s credit, they embraced these secret ingredients with (ahem) aplomb.

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About Last Night: Where My Nerds At?

Bantha Milk for our Star Wars themed Open Stove Night

Bantha Milk for our Star Wars themed Open Stove Night

Okay, so I learned something last night. I learned that not everyone is quite as big a Star Wars nerd as I am. Or, really, that maybe no one is as big a Star Wars nerd as I am.

Or at least no one who showed up last night for our Foobooz Open Stove May the Fourth Spectacular. I mean, no one knew the name of the Wookie homeworld. Only one of the chefs (and none of the crowd) was able to remember what Luke’s aunt and uncle on Tatooine did for a living. And I ended up bagging the sound effects contest completely. In the end, I could barely get the chefs to use the Force to identify spices by smell while blindfolded, and we were only playing that game because COOK’s insurance wouldn’t allow me to make them cook blindfolded.

But whatever. The food was good. And there were certainly plenty of drinks. Art spent last night documenting the dishes from Abe Fisher’s Joseph Howard and Felias Peralta of Marigold Kitchen via the Foobooz Instagram, so if you missed the fun live, here’s a recap of how it all went down.

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Open Stove XLII: Tong Hands and Tater Tots

Cooking with Jameson

Cooking with Jameson

Ever see a guy drinking a beer with tongs as hands? Me neither–at least not until Wednesday night when chef Matt Stebbins of Townsend did just that.

And that was just one of the night’s Open Stove challenges, but we’ll get back to that soon.

On this, the 40-something Open Stove night at COOK, it was chef Thalita Costa and sous chef Chal Houng of R2L versus Stebbins of Townsend and sous chef Felias Peralta of Marigold Kitchen. 

The night began out with Team Townsend looking confident and Stebbins cracking jokes while Peralta chopped away at some mangoes. Meanwhile, on the other side of the kitchen, Team R2L was looking pretty chill (maybe a little nervous), just sipping on their Modelos and waiting for everything to go wrong.

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About Last Night: They Do It On Top Chef All The Time…

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We’ve been doing Open Stove nights at COOK for a long time now. We call it episode 41, but really there have been more like 45, maybe 50. There are a few early ones and a few weird ones that just never seem to make the count. Call them the Lost Open Stoves.

But regardless, we’ve done a lot of these. And for this one–a battle between crews from Local 44 and Rex 1516–we were looking for a new sort of challenge for the chefs. Something we hadn’t done before. And at the very last minute, we decided to do someting that I’ve been wanting to try for a long time now. A challenge crippling enough that, when I first announced it, midway through the appetizer round, the chefs and their sous just kind of stood there for a minute, assuming I was kidding.

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Have You Got What It Takes To Compete At Open Stove?

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Can you make dinner for 18 people in 35 minutes, starting from scratch?

What would you make with a bowl full of conversation hearts, some High Life, two venison loins and individually-wrapped cheese slices?

Can you name all of the mother sauces while I hum the Jeopardy theme song directly in your ear? After a couple rounds of absinthe?

How knowledgeable are you regarding mid-80’s comedy movies and can you answer trivia questions about them while wearing a tiny sombrero?

If you answered yes to any (or all) of these questions and are also a working cook or chef, then you might be exactly who we’re looking for as a competitor in this year’s run of Foobooz Open Stove nights at COOK.

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About Last Night: The One Where No One Saw Strange Brew, But At Least We Had Tiny Sombreros

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Thinking caps that guests wore for trivia rounds, and Jason wore for fun.

It is imperative that you do the following tonight: crack open a beer, introduce your backside to the couch, and put on Strange Brew. Do not pass go.

Now that that’s out of the way, let’s talk about last Wednesday. The event was Open Stove XXXIX, themed (you could say loosely) around Beer Week, steak houses, and a little bit of Fireball. And teeny, tiny sombreros.

In what is turning into a recurrent nightmare for Jason during the trivia portion of our Open Stove events, no one had seen Strange Brew (recall the Barfly incident). Prepared for disappointment this time, however, we came armed with thinking caps and more than enough alcohol to ensure that even those who hadn’t seen the movie would, by the end of the night, almost believe they had.

Click through for all the laughter, tears and tiny hats. Yeah, we have pictures. Lots and lots of pictures.

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About Last Night: What Do You Mean You People Have Never Seen Barfly?

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No, seriously. It is a great goddamn movie–probably the single drinkiest film ever, and features a young Mickey Rourke (before he became a poster child for plastic surgery gone wrong) playing Charles Bukowski, in a movie written by Charles Bukowski. And what’s more, it has a serious Philly connection: Bukowski spent three years living, working, drinking and getting his teeth punched out here before writing the screenplay, and used his time in our fair city as the basis for all the action that happens in the film. The L.A. bar in which most of the film takes place? Based on a place where Bukowski drank at 17th and Fairmount.

And what stunned me last night was that during the trivia portion of last night’s all-cocktails Open Stove battle at COOK, I asked for a show of hands from the crowd.

“How many of you here have seen Barfly?” I asked.

No hands went up.

“What about the bartenders. You guys have seen Barfly, right?”

No hands went up.  The only two people in the entire place who’d ever seen it were me and Art.

So much for the trivia…

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