About Last Night: Show Us Your Cans!

Potted meat! Impossible secret ingredients! Tequila shots! Yes, Open Stove V descended on COOK last night, pitting sous chef Greg Garbacz from Sbraga against Smoke Truck chef and pickle-man Ryan Harrison in a 4-round, do-or-die battle for ultimate culinary supremacy.

The COOK crew was there to keep the crowd well-lubricated with drinks. Art and I were on hand to screw with the chefs, complicate their tasks and do our best to make them cry like little girls in full view of the public. And in the end, we crowned one man victorious. Here’s how things shook out, as told in photos–courtesy of COOK’s own Yoni Nimrod.

This way to the photos

Cook’s April Schedule: A Sneak Preview

A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class list goes live on Wednesday, March 7th, at the Cook website. So take a look, see what’s coming up and then, come Wednesday, be sitting by your computer early because these classes seem to be selling out faster and faster every month.

What’s New, What’s Cool and Who’ll Be Dropping By

  |  Newer Posts »