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Bobby Saritsoglou Is Out at Opa

Changes are afoot at Opa: Bobby Saritsoglou has moved on from his post as executive chef as of last Saturday.

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Where To Eat This Weekend: Kicking Off the Season at Morgan’s Pier

Okay, so there is a lot to do this weekend. With spring here, the sun coming out and people finally shaking off the last of their […]

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Stargazy Goes Mediterranean With Special Guest Pies

Stargazy, the East Passyunk British pie shop that made our Philly’s Best Pies list back in January, has played host to guest chefs like Will […]

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Drury Beer Garden Returns Next Weekend With a Big Ol’ Pig Roast

Besides the fact that it’s a beer garden located smack in the middle of the one of the happeningest nightlife neighborhoods in Philly, there’s another reason why […]

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Eat This Now: Roll-Your-Own Stuffed Grape Leaves at Opa

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two). Plus, you […]

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Opa to Reopen Monday After Mice and Fly Problems

Twelve days after health inspectors shut down Opa, the Center City restaurant is reopening on Monday following a passing inspection earlier in the day.

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Opa Is Still Closed Due to “Live Mouse” Problem

For some restaurants in Center City, the Friday of January’s Restaurant Week is the single busiest night of the year. But over at Opa, the […]

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Looking Back: The Best (And Worst) Restaurants Of 2016, Part 3

If Part 1 was a tale of woe and eventual closures, and Part 2 was a turning point in a year that’d started off rough, […]

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The Revisit: Opa

When Opa first opened, it was loud, brash, crowded and dull. The kitchen seemed incapable of dependably executing the most basic dishes. The cooks were […]

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Where to Find the Best Food During Center City Sips

We are now a little over a week into Center City Sips. The drinks ($3 beer, $4 wine and $5 cocktails) are flowing and when […]

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Chef Bobby Saritsoglou Rolls Out New Menus At Opa And Drury Beer Garden

It’s been just about a year since chef Bobby Saritsoglou took over the kitchen at Opa. And now, he’s making some changes to the original […]

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Celebrate National Grilled Cheese Day

It’s National Grilled Cheese Day because some people need a made up holiday to celebrate the grilled cheese. But not us at Foobooz World Headquarters. […]

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Opa Celebrates 5th Anniversary

Owners George and Vasiliki Tsiouris and chef Bobby Saritsoglou are celebrating the fifth anniversary of Midtown Village’s Opa today with a special menu of $5 […]

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Opa is Hosting a Collaborative Chef/Author Dinner

On Tuesday, December 15th, George and Vasiliki Tsiouris, along with chef Bobby Saritsoglou are hosting author and Greek chef Diane Kochilas at Opa. It’s a two […]

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Opa Adds Sunday Brunch

When chef Bobby Saritsoglou was at Santucci’s at 10th and Christian, his brunch was a great, under the radar choice and now he’s rolling out Sunday brunch at Opa […]