Workers excavating at the site of the future Museum of the American Revolution over the past few years found quite a few historical artifacts in a place you might not expect to look for them: In the toilet. Read more »
The Museum of the American Revolution has an opening date.
Yesterday the museum, located at 3rd and Chestnut streets, announced it will open on April 19th, 2017. That will be the 242nd anniversary of “the shot heard ’round the world,” the date of the first battles in the American Revolution at Lexington and Concord.
The museum additionally announced that H.F. “Gerry” Lenfest — media entrepreneur, philanthropist and owner of Philadelphia Media Network — had donated $10 million to the museum. He had previously made gifts of a $40 million matching grant and $9 million in earlier commitments. Read more »
The Philadelphia Police Department is looking for two men wanted for a violent armed robbery in Old City. Read more »
The first two beer gardens of the season open this weekend. Today, Michael Schulson’s Independence Beer Garden softly opens at 6th and Market and tomorrow marks 8th anniversary and beer garden opening at Memphis Taproom.
Memphis is celebrating inside with some great beers from their cellar plus some of the newest beers in the state. The bar will be pouring four beers from Highway Manor Brewing of Camp Hill, PA. The beers are all all open fermented and barrel aged. The beers will be Mr. Blueberry, Taste My Place, Mr. Strawberry, and Sayjohn Saison. There will also be bottles on hand for takeout, with labels illustrated by Memphis Taproom’s own Keith Warren Greiman.
When the server told me the special for the night was a plate of snails packed with herb butter, I didn’t get them, because snails wouldn’t really have gone with everything else we were ordering. Wouldn’t pair with the fried cheese curds. Wouldn’t sit right against the oysters Rockefeller or feel right sharing a table with the chicken potpie.
Further, the snails? They were just kind of sad. They’d been a star of chef Peter Woolsey’s menu during La Peg’s first iteration, as a funky, modernized and geographically unhinged French brasserie—the kind of place where you could get bone marrow with sauce gribiche served alongside scrambled eggs and toast as a snack at the bar on a Friday night, or authentically French onion soup, potato rosti, pho consommé, and coconut milk-laced mango and passion fruit sorbet for dessert. A place where the fat Burgundy snails sat proudly among the entrées and couldn’t have been more French if Woolsey’s crew had served them with tiny little Tricolour flags flying from their shells.
Another lifestyle retailer has joined the lineup of amazing boutiques along Old City’s North 3rd street. Bucks County Dry Goods – which has two other locations in Lambertville and Princeton – opened on Friday in an 800-square-foot space right next to the French-inspired florist Petit Jardin ev Ville.
The trio of BCDG shops (in business for 20 years) sells women’s apparel, accessories, and gifty goods, but you’ll really want to go here for an impressive collection of mid-century modern furniture, like Knoll diamond chairs, Danish coffee tables and bar carts, and vintage industrial tables. (Take a spin through the shop’s Etsy page to get an idea of what they’ve got in store).
The Details: 138 North 3rd Street, Old City. Open Tuesday through Sunday, 11am-6pm. Call the Lambertville location for more details, 609-397-1288.
Mayor Jim Kenney, the Philadelphia Department of Commerce and the University City Keystone Innovation Zone announced today that the UC KIZ will expand to include parts of Old City, home of a growing tech community.
The announcement took place at Arcweb, a digital product and design firm that is located in the heart of this budding area on N. 3rd St. — or as some call it, “N3rd Street” (say it: Nerd Street).
The University City Keystone Innovation Zone now stretches from 42nd St. in University City, through Center City and all the way down to Front St. in Old City. Read more »
The 1990s were a bad time for the American restaurant scene. We were, as an emerging culinary entity, in our first youth—like awful (if precocious) toddlers who’d gotten into Daddy’s special juice. All we did was copycat, put things in our mouths and stagger around blindly from impulse to impulse. Sure, we were occasionally cute. Occasionally (accidentally) brilliant. There were great restaurants that somehow managed to avoid all the foibles and excesses of the age, but on balance, almost everything was terrible all the time.
Consider a brief list of things restaurateurs and chefs thought were good ideas in the 1990s:
The great thing about new construction is that it’s all potential: an empty vessel waiting to be filled with your style and dreams.
We recently got wind of a very elegant and refined vessel on Chestnut Street in Washington Square West that already oozes style even before anyone fills it with furniture.
The vessel in question is 725 Chestnut St., the former home of the Philadelphia Blue Print Co., whose name remains in tinted blue glass over the first-floor commercial space. Read more »