Your favorite French New Wave Cinema inspired restaurant (not that you have that many to choose from), Bardot, has released its new spring menu.
The menu includes a selection of tartines, small plates, and large plates. New items include:
“May it rest in peace.”
That was the sentiment from one of the neighbors in the crowd at the Northern Liberties Neighborhood Association’s (NLNA) zoning meeting regarding the redevelopment of the former Finnigan’s Wake at 537 North 3rd Street. Developer Stockon Real Estate Advisors is looking to transform what was pub crawl central into a sleek creative office building with a roof deck and possibly a ground floor restaurant.
Those plans called for an addition to the building that would see it stretch to upwards of 75-feet, thanks to the roof deck. The height didn’t sit too well with some nearby neighbors, but NLNA showed they have bigger concerns in their provisos to the plan, which were set up after the initial meeting.
Essentially, NLNA is cool with the two-story addition, but they sure as hell don’t want another Finnigan’s Wake coming to the ground floor restaurant space–or worse, the proposed roof deck. NLNA Zoning Chair Larry Freedman Read more »
Attention to Northern Liberties criminals: Cantina Dos Segundos has cameras, and they’re pretty high resolution.
Last week, footage emerged of a female customer at Dos Segundos swiping a backpack that contained a gun belonging to a Philadelphia Police officer.
Yesterday, police say Dos Segundos’ cameras picked up another crime. A suspect, described as a white male, 20-30 years-of-age with brown hair walked in and made off with a money bag containing an unspecified amount of cash.
Criminals, you need to start noticing those surveillance cameras, they’re watching you.
Anyone with information is asked to call East Detectives Division, 215-686-3243/3244.
From the Department of Don’t Let the Door Hit You In the Ass comes news that the 3rd Street location of McFadden’s – aka that horrible bar somewhere near the cruddy cusp of Old City and Northern Liberties – is closing its doors today. And all God’s people said, “AMEN!” Read more »
I don’t know, friend. Would you say there’s a Rittenhouse Square vibe going on in this unit? That’s what the listing says, but we think the NoLibs home is lovely enough on it’s own without name-dropping the Square. Seriously.
Not only has it been historically designated, but the structure across from it happens to be the oldest Orthodox Christian church in Philadelphia: St. Andrew’s Russian Orthodox Cathedral, a neat looking place if we do say so ourselves.
There have been times when the Northern Liberties Neighbors Association Zoning Committee has stopped developments in their tracks because of the strong objections of a single near neighbor.
That didn’t happen at the committee’s March 30 meeting, and boy, was that neighbor pissed about that.
Instead, the committee expressed general approval of a plan to build an addition on top of the former Finnigan’s Wake at Third and Spring Garden streets and only asked that the developer take about 20 feet off of the proposed 75-foot-high structure.
Happy Friday! This weekend is jam-packed with sales, from the NoLibs annual sidewalk sale (a don’t-miss event) to deals in Rittenhouse, Fishtown, Bryn Mawr and Merion. Here are the best ones to hit up now. Let’s get started …
Police are asking for the public’s help to find two men who robbed two women in their 20s in Northern Liberties last Thursday night. Read more »
Last fall, I told you that Philly’s first Megaformer Pilates studio was officially in the works and set to debut in the SouthStar Lofts building at 521 South Broad Street. Well, there’s been a slight change of plans: Sculpt Fitness Studio is still 100-percent happening, but owner Stephanie Tolar tells me they’ve switched to a new location.
“There were a lot of things that happened, and it was taking a long time,” says Tolar. “We decided on both ends that it was best for us to move on.” Read more »
EAT will showcase the work of four to six chefs every month. Each chef will prepare his or her own multi-course menu, which will be offered for $60 per person, including tax and gratuity. It’s basically a dedicated pop-up space, made for chefs who want to show off, test menus, work on new concepts or just have a good time.
Farina wants the restaurant to be a unique and fun dining experience to showcase up-and-coming chefs in the Delaware Valley area.