Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of area restaurants have added the tasty summer treat to their menus.
For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it Northern Exposure and plan to offer an unrivaled draft list of over 100 unique beers through the month.
There is no cover charge or tickets, just pay as you go for beers. They’re encouraging small, self-guided bar crawls and there will be Beer Passports to help record the beers tried. Complete one brewer’s offerings in the month and get some free swag.
According to the September issue of Esquire, Philadelphia is the Late-Night Capital of these here United States. The issue’s late-night eats guide contains essays about the difference between truck stops and diners, the glory that is poutine (I’d say we agree), and tons of recipes for manly food to be eaten in the wee hours of the morning. Esquire even lists all the best late-night foods from all over America– from egg rolls in Chicago to fried chicken in Louisville– but without mentioning a single food from Philly. Why? Because we got our own article about why we’re the best ever, that’s why.