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Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and […]
A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants […]
Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes […]
Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate […]
UPDATE: SOLD OUT Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put […]
SOLD OUT Rijsttafel literally translates to “rice table”, and that’s what our next Foobooz After Dark dinner is. For over 300 years, Indonesia was a […]
The second annual East Passyunk Restaurant Week will run from Sunday, February 23rd through March 1st, 2014. The week of restaurant deals will include Noord’s […]
You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they […]
GAYBORHOOD RESTAURANT: Amis You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling […]
We have done a lot of these Foobooz Open Stove Nights. Almost twenty of them now, by my count. And we’ve had good nights and […]
Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk […]
Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]
“I’m a restaurant romantic,” says Joncarl Lachman, and it’s hard to think of another label that would stick more tightly to the Southwest Philly native’s […]
Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]
Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]