Northern Liberties’ charming BYOB Jaxon is having its first birthday party on March 22nd, and they’re inviting some South Philly friends over for a little shindig. And like he did last year, Jaxon’s chef Matthew Gansert will collaborate with a big-dog Philly chef, this time Joncarl Lachman, chef-owner of Noord, Neuf, and The Dutch.
Joncarl Lachman has just begun serving his fall menu at his Passyunk Avenue BYOB, NOORD. Fall is Lachman’s favorite time to cook and he points out that “autumn is ‘Noord Weather'” and we happen to agree. It is also time for snert to be on the menu and snert might just be the favorite word of the entire Foobooz staff. Snert!
In addition to the snert, a Dutch split pea soup served with sausage, bacon and rusk, other fall dishes include Maastrichts Zuurvlees, beer & vinegar braised beef served with vegetables and clove; and Hete Kip Uitsmijter, an open faced spicy chicken sandwich served on milk bread with gouda, sunny-side up eggs, salad and pickles.
Joncarl Lachman has been busy lately. He just got The Dutch open with his new partner, Lee Styer. There’s Neuf to worry about in the Italian Market and, as always, his original restaurant, Noord, to see to.
And yet, he still found time to brighten things up for Spring at his home base. This is his new, “warm weather-ish” menu at Noord, which is available right now.
The highlights? So glad you asked. Lachman and his kitchen still have all the favorites (bitterballen, herring sandwiches, the mustard soup), but have now added some satay to the menu. Plus an open-faced pork belly and gouda sandwich with an egg on top that looks like it could be awesome.
There are some more additions here and there throughout the menu. You can take a look at the whole thing below.
Chef Joncarl Lachman is launching his new summer menu tonight at Noord. Familiar staples remain on the menu, but there will be several notable additions including a heirloom tomato salad with goat gouda cheese; pan roasted chicken thighs; and Shellfish Waterzooi, a mix of mussels, shrimp and clams in a beer sauce.
I had dinner at Noord last night on East Passyunk Avenue, but before I left I made sure to bend Chef / owner Joncarl Lachman’s ear about what he has planned for his new location in the Italian Market.
First things first: They’re deciding between two names: Bistro Neuf or Restaurant Neuf. The name Neuf, because “neuf” means 9 in French and the restaurant is on 9th Street—in the former location of Argentinian steakhouse 943.
The menu will be North African with French influences. I’m told to expect hearty Moroccan tajines (yes, some with pigeon), braised meats and even bouillabaisse.
The East Passyunk Crossing Civic Organization, which manages zoning for EPX and sponsors neighborhood cleanups and other good neighborly things, is auctioning off sweet Philly food experiences. Now through Sunday, March 1st you can bid your heart out (and outbid everyone else’s hearts out) for a good cause.
Some of the cooler auction items include a bread making class followed by a private dinner for 8 at Noord; a pasta making lesson from Lynn Rinaldi (of Paradiso); designing and naming your own sandwich at American Sardine Bar (we are particularly partial to this idea); and an ice cream making experience at Little Baby’s.
For more information on the auction, or to actually bid on stuff, click here.
If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday February 28th.
28 restaurants have agreed to participate in East Passyunk’s Restaurant Week. Each meal will be 3-courses and priced at $15, $25 or$35. Even if you forget to make your reservations early, following #EPRW on twitter ensures that you’ll hear about last minute cancellations so you can swoop in.
Several restaurants from the Philadelphia magazine’s 50 Best Restaurants are participating, including Fond, Noord, Townsend, Stateside, Will and Le Vitrtu. Newcomers Brigantessa, Bing Bing Dim Sum and P’unk Burger will be participating as well.
East Passyunk Restaurant Week [Official]
Chef Lou Boquila of Audrey Claire is launching a series of Filipino pop-up dinners. The first dinner is scheduled for Monday, February 23rd at NOORD on Passyunk Avenue.
Chef Boquila was born in the Philippines and came to Philadelphia with his family when he was eight-years old. Boquila has been executive chef at Audrey Claire since 2007.
The four-course dinner with complimentary cocktail is $45 per person (cash only) and there are seatings at 6 to 6:30 p.m. and 8 to 8:30 p.m. The menu will include vegetarian and pescatarian options.
UPDATE: The pop-up is now sold out.
Most Tuesdays, we feature a recently wed Philadelphia-area LGBT couple. Today: the adorable Joncarl Lachman and Bob Moysan, who got married last night on East Passyunk Avenue. Joncarl is the owner and head chef of Noord, the fantastic Dutch restaurant on East Passyunk that G Philly named Best BYOB in 2013.
There are a million and one food photos out there on Instagram, but here are thirteen of Philadelphia’s restaurants that do Instagram best.
1. Russet – @russetphilly
Russet posts a lot of vegetable pics, but makes ’em look very appetizing thanks to such bright hues.
Another specimen of the chioggia squash.