The July issue of Philadelphia magazine is all about selfies. Particularly, Philadelphians taking photos of themselves. Check out the local food and drink pros who obliged with their candid shots.
If you find yourself at HipCityVeg just about every day (feel no shame—I am probably waiting in line behind you Every. Single. Day), then this news should make you jump with joy: Our friends over at Foobooz say it looks like owner Nicole Marquis (who also owns Charlie was a sinner.) is set to open another spot just a few steps away from HipCityVeg, where Crumbs bakeshop used to be—and this spot will have a liquor license.
Nicole Marquis, founder of HipCityVeg and Charlie was a sinner. appears to be opening another spot with a liquor license. A license application in the window of the former Crumbs bakeshop at 133 S 18th Street has the name”Marquis Latin Philly LLC” and can be traced back to the address of HipCityVeg at 127 S 18th Street. A neighboring business told us they heard the business would be serve tacos.
The building is owned by Allan Domb, who is also Marquis’s landlord at the original HipCityVeg and Charlie was a sinner. We’ve reached out to Marquis for comment and will update this story when we have more information.
UPDATE: Marquis thanked us for reaching out but offered us no comment.
Though the location makes sense, it is interesting that Marquis is once again positioning her vegan spots near those of her former bosses, Rich Landau and Kate Jacoby. Charlie was a sinner. is just a bit more than a block from Vedge and this location will just be a block from the just opened V Street.
Smith has posted about the process on his web site and it is definitely worth checking out if you care anything at all about design.
Just how much sinning do you like to do over dinner?
That’s a good question to chew on at Nicole Marquis’s mysterious new bar on 13th Street, where you can drink bourbon and absinthe beneath a looming hardback edition of In Cold Blood, watch sultry projections of Marilyn Monroe flicker upon the ruffles of a diaphanous wall curtain, and soak up your alcohol with food completely untainted by animal products.
In an era abounding with culinary hobgoblins—gluten for him, fructose for her, GMOs for the guy down the street—veganism still reigns unrivaled as the diet of the ethically upright. But the plant-only jawn feels a little racier at Charlie Was a Sinner, and not just because it’s next door to the last surviving porn shop on this once-seedy strip. Marquis, the woman behind HipCityVeg, named her lounge the way Elmore Leonard started crime novels. Who’s Charlie? Has he—or she—repented? Exactly what sort of sin are we talking about here?
Just a quick redirect here: The folks over at Zagat Philly have a post this week about secret menu items (i.e. off-menu dishes you have to know to ask for) at 20 Philly restaurants. Color me surprised to find a delicious-sounding item from one of my favorite lunch spots, HipCityVeg: a vegan grilled chick’n club sandwich that apparently only people in the know have been enjoying for who knows how long. I feel robbed.
Michael Klein has been given inside access to chronicle Nicole Marquis’s Charlie was a sinner. (yes, that’s the official capitalization and punctuation). In his most recent report, Klein has details on what will be on the menu created by the Mildred’s Mike Santoro. What Klein doesn’t have, despite several requests, is the final menu. Inside access doesn’t mean all access. But we all should know what is on the menu when Charlie was a sinner. opens in the next week or so.
The making of Charlie was a sinner.: Menu sampling [The Insider]
I think this pretty much cement’s Philly’s status as a vegan powerhouse: We’re getting a new vegan bar. Our friends at Foobooz are reporting that HipCityVeg owner Nicole Marquis is teaming up with real estate developer Allan Domb to open a bar called Charlie Was a Sinner (Friends: What do we think of the name?) at 131 South 13th Street in Midtown Village.
It’ll serve cocktails made with juices and feature a menu full of plant-based food. They’re pegging March as the rough opening date, with construction beginning tomorrow.
More on the vegan-bar news here.
Back in April we told you that HipCityVeg’s Nicole Marquis’ name appeared on a liquor license at 131 S 13th Street, the former Full Moon Saloon, next to Vintage Wine Bar, or Danny’s Sex Shop if you prefer. Today Marquis gives us the details.
Marquis and real estate developer Allan Domb are opening Charlie Was a Sinner, a vegan bar in Midtown Village. Marquis tells us that she’s been doing research in and is looking to bring an elevated vegan bar to Philadelphia. Inspired by places like the Ace Hotel and Beauty & Essex in New York, the bar will serve cocktails made with elixrs and juices and serve up satisfying plant-based menu.