HipCityVeg owner Nicole Marquis is opening a new vegan bar in Midtown Village rather imminently—it’s set to debut in a week—and now the restaurant in question, Charlie was a sinner., has joined Instagram, giving the masses a sneak peek of what’s to come.
Michael Klein has been given inside access to chronicle Nicole Marquis’s Charlie was a sinner. (yes, that’s the official capitalization and punctuation). In his most recent report, Klein has details on what will be on the menu created by the Mildred’s Mike Santoro. What Klein doesn’t have, despite several requests, is the final menu. Inside access doesn’t mean all access. But we all should know what is on the menu when Charlie was a sinner. opens in the next week or so.
The making of Charlie was a sinner.: Menu sampling [The Insider]
I think this pretty much cement’s Philly’s status as a vegan powerhouse: We’re getting a new vegan bar. Our friends at Foobooz are reporting that HipCityVeg owner Nicole Marquis is teaming up with real estate developer Allan Domb to open a bar called Charlie Was a Sinner (Friends: What do we think of the name?) at 131 South 13th Street in Midtown Village.
It’ll serve cocktails made with juices and feature a menu full of plant-based food. They’re pegging March as the rough opening date, with construction beginning tomorrow.
More on the vegan-bar news here.
Back in April we told you that HipCityVeg’s Nicole Marquis’ name appeared on a liquor license at 131 S 13th Street, the former Full Moon Saloon, next to Vintage Wine Bar, or Danny’s Sex Shop if you prefer. Today Marquis gives us the details.
Marquis and real estate developer Allan Domb are opening Charlie Was a Sinner, a vegan bar in Midtown Village. Marquis tells us that she’s been doing research in and is looking to bring an elevated vegan bar to Philadelphia. Inspired by places like the Ace Hotel and Beauty & Essex in New York, the bar will serve cocktails made with elixrs and juices and serve up satisfying plant-based menu.
Nicole Marquis tells Michael Klein that a branch of her uber-popular HipCityVeg is coming to 214 South 40th Street this fall. The 1,775 square foot space will offer significantly more space than Marquis’ original HipCityVeg on 18th Street in Center City. The vegan quick-serve spot will join a strip of businesses that includes Smokey Joe’s, Ben & Jerry’s, Greek Lady and Qdoba.
The 13th Street liquor license that earlier this week listed developer Allan Domb’s name on it, now bares the name of HipCityVeg owner Nicole Marquis. Though, neither Marquis or Domb would fully commit earlier this week that Marquis was going into the former Full Moon Saloon at 131 S 13th Street, Marquis’ name on the liquor license would indicate a second project from the owner of the popular vegan spot off of 18th Street is on its way.
We’ll have more news as the concept is revealed.
With just about every single man, woman and child–vegetarian or carnivore–going loopy for the radishes and rutabega at Rich Landau’s Vedge, it should come as welcome news to Philadelphia’s tofu enthusiasts that, come Monday, April 16, there will be yet another new place where those with the taste for it, might score even more Landau-inspired vegetable goodness–and this time, on the cheap.