In a very Philly Beer Week edition of Sancho Pistola’s Taco Exchange. Nick Elmi and his crew from Laurel are heading to Fishtown to make an oxtail double decker taco with fermented black beans and epazote. Lagunitas Brewery’s beers will be featured for the event that begins at 9 p.m.
The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding Restaurant, Fork, and three nominees for Rising Star Chef of the Year, Chris Kearse, Will, Ben Puchowitz, Cheu Noodle Bar and Ben Nerenhausen, Mistral (Princeton, NJ).
So it’s not like Laurel was easy to get into before chef Nick Elmi was named Top Chef last week. With 22 seats, a five-night-a-week dinner schedule and an already well-known white jacket in the kitchen, it was never going to be a walk-in kind of joint.
But now, with the TV and the fame and everything else, it’s just bonkers. As I’m writing this, Laurel’s Open Table reservation system is down–I assume because it has just plain melted–but last I heard, you were looking at a wait of months for a prime table, and weeks for anything at all. But there is another way…
See, Laurel is one of the restaurants that’s going to be at Philly Cooks this year. And there are still a few tickets left for the big event, happening Wednesday the 19th. So if you’re interested in tasting the food that won Elmi the big prize, this might be your only chance for a good, long time.
Join Philadelphia cheftestant Jason Cichonski for a Top Chef Finale viewing party at The Gaslight, his recently opened bar in Old City. Root for Laurel’sNick Elmi as he looks to bring home Philadelphia’s second Top Chef crown (Kevin Sbraga also won Top Chef).
The Gaslight, which has taken the place of the former Philadelphia Bar and Restaurant at 120 Market Street will be offering $5 hot and specialty cocktails as well as craft beer and wine specials from 8 p.m. till the show’s start at 10 p.m., so get there early.