The New York Times goes flatware shopping with Philadelphia’s Jim Caiola and David Salama, the couple behind the latest incarnation of New York’s famed Tavern on the Green. The restaurant is scheduled to open in late December but the pair obviously has their work cut out for them.
Everyone has some kind of novel or desperate idea to get money for the schools; at this point, I wouldn’t be surprised to learn Mayor Nutter had been to Lourdes. The latest pitch comes from Councilman Jim Kenney, whose own novel idea involves city rentals — at the stadiums.
After the mayor asked for donations so students could get school supplies (I can’t believe I just wrote that sentence), Kenney suggested the city rent out the skyboxes it controls at the Linc, Citizen’s Bank Park and Wells Fargo Center. As it stands now, the tickets for those boxes go to schools, non-profits, staffers and friends of elected officials,” according to CBS 3. Ah, “friends of elected officials.”
“New York City Rents Vault Over $3,000 a Month” — The Wall Street Journal
The New York Times today has a big article on Stephen Starr and his ability to land big catering contracts at several of New York’s cultural institutions including Carnegie Hall. The article is quite complimentary of Starr’s ability to survive in New York, even as an outsider.
A Philadelphian Restaurateur Flourishes in New York [New York Times]
This is a unbelievable. This young gent, who studies architecture, lives in Manhattan in 78 square feet. Not only that, but he likes it, is good-natured about it, and with some sweat equity and a few trips to Home Depot, has made it pretty darn livable–even a bit enviable. There’s not really any reason that human beings take up so much space, if you think about it.
On the other hand, it’s shocking to hear how much he pays for the place. Only in New York.
Philadelphia music icon Ahmir “Questlove” Thompson announced that Hybird, his and Stephen Starr’s new restaurant, will be opening this Saturday, May 18, in New York City’s Chelsea Market. The gourmet fast food restaurant will feature Questlove’s famous “Love’s Drumsticks,” truffled egg dumplings, tom yum cupcakes, and watermelon-jalapeño “Love Slush,” among other things.
Few things are more Philly than Questlove and Starr, so its a shame this place isn’t opening locally. But it is worth noting that Questlove recently followed a number of Philadelphia food accounts on twitter, so maybe Questlove is planning on bringing Hybird to Philly soon.
Hybird Menu (PDF)
Hybird NYC [Official Site]
There’s a new Tumblr in town and it’s called The Worst Room. The person who runs it, Ryan Nethery, explains it simply: “This is a blog created for me to share the craigslist postings I sift through on a daily basis trying to find decent, affordable housing in New York City.” It operates on the so-bad-it’s-good principle of enjoyment–and it’s really, really good.
Here are a couple of our favorite examples:
Last week a brand new eatery called Dave’s Hoagies opened in New York’s financial district (aka FiDi). Dave’s is not a steak shop, and it’s not a deli that makes all kinds of sandwiches. At Dave’s Hoagies the only kind of sandwiches they make are…oh, you must be psychic. They also offer a limited selection of the world’s finest pastries, sometimes known as Tastykakes.
South Jersey (Bridgeton) native Dave Bagan first lived in New York when he was attending Brooklyn Law School. He was a practicing attorney for a few years after graduating, and then spent 11 years as a trader, most recently on the floor at Deutsche Bank on Wall Street, about a two-minute walk from where Bagan opened his shop.
Philadelphia’s Questlove and Stephen Starr are joining forces to open Hybird, a fried chicken, dumplings and cupcakes stand in New York’s Chelsea Market. Look for the kiosk to open in early May.
Questlove has been toying with starting a food operation for a couple of years now, having fed drumsticks to gleeful Feastival eaters and Night Market VIPs. But now there’s something concrete and we have to wonder, can a Philadelphia location be far behind?
We hope not.
Hybird [Official Site]
There’s been a persistent rumor running through the restaurant community that Jennifer Carroll‘s NYC project, Concrete Blonde, has fallen apart and that she has come back to Philadelphia. We’ve heard about her consulting, helping out beleaguered bakers, and hanging out all over town. What we didn’t have was any concrete proof (concrete, get it?) that she was back in any kind of permanent way. Until now.
This is the profile page for Jennifer Carroll’s twitter account. See down there in the last line? Where it says “Philly”?
Up until recently, that used to say “Philly / New York”. But not anymore.
Welcome home, Jen.
UPDATE: Grub Street gets word directly from Jennifer Carroll that her Concrete Blonde project in West Village is dead.