Property’s Morning Obsession: Video Profile of a 78-Square-Foot Rental in Manhattan

This is a unbelievable. This young gent, who studies architecture, lives in Manhattan in 78 square feet. Not only that, but he likes it, is good-natured about it, and with some sweat equity and a few trips to Home Depot, has made it pretty darn livable–even a bit enviable. There’s not really any reason that human beings take up so much space, if you think about it.

On the other hand, it’s shocking to hear how much he pays for the place. Only in New York.

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Questlove and Starr Set to Open Hybird

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Philadelphia music icon Ahmir “Questlove” Thompson announced that Hybird, his and Stephen Starr’s new restaurant, will be opening this Saturday, May 18, in New York City’s Chelsea Market. The gourmet fast food restaurant will feature Questlove’s famous “Love’s Drumsticks,” truffled egg dumplings, tom yum cupcakes, and watermelon-jalapeño “Love Slush,” among other things.

Few things are more Philly than Questlove and Starr, so its a shame this place isn’t opening locally. But it is worth noting that Questlove recently followed a number of Philadelphia food accounts on twitter, so maybe Questlove is planning on bringing Hybird to Philly soon.

Hybird Menu (PDF)

Hybird NYC [Official Site]

Property’s Morning Obsession: The Worst NYC Rentals You’ve Ever Seen

There’s a new Tumblr in town and it’s called The Worst Room. The person who runs it, Ryan Nethery, explains it simply: “This is a blog created for me to share the craigslist postings I sift through on a daily basis trying to find decent, affordable housing in New York City.” It operates on the so-bad-it’s-good principle of enjoyment–and it’s really, really good.

Here are a couple of our favorite examples:

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New York Gets an Authentic Philadelphia Hoagie Shop

Last week a brand new eatery called Dave’s Hoagies opened in New York’s financial district (aka FiDi). Dave’s is not a steak shop, and it’s not a deli that makes all kinds of sandwiches. At Dave’s Hoagies the only kind of sandwiches they make are…oh, you must be psychic. They also offer a limited selection of the world’s finest pastries, sometimes known as Tastykakes.

South Jersey (Bridgeton) native Dave Bagan first lived in New York when he was attending Brooklyn Law School. He was a practicing attorney for a few years after graduating, and then spent 11 years as a trader, most recently on the floor at Deutsche Bank on Wall Street, about a two-minute walk from where Bagan opened his shop.

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HyBird, Questlove’s Food Concept Opening in New York with Stephen Starr

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Philadelphia’s Questlove and Stephen Starr are joining forces to open Hybird, a fried chicken, dumplings and cupcakes stand in New York’s Chelsea Market. Look for the kiosk to open in early May.

Questlove has been toying with starting a food operation for a couple of years now, having fed drumsticks to gleeful Feastival eaters and Night Market VIPs. But now there’s something concrete and we have to wonder, can a Philadelphia location be far behind?

We hope not.

Hybird [Official Site]

I think This Pretty Much Answers The Jen Carroll Question

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There’s been a persistent rumor running through the restaurant community that Jennifer Carroll‘s NYC project, Concrete Blonde, has fallen apart and that she has come back to Philadelphia. We’ve heard about her consulting, helping out beleaguered bakers, and hanging out all over town. What we didn’t have was any concrete proof (concrete, get it?) that she was back in any kind of permanent way. Until now.

This is the profile page for Jennifer Carroll’s twitter account. See down there in the last line? Where it says “Philly”?

Up until recently, that used to say “Philly / New York”. But not anymore.

Welcome home, Jen.

UPDATE: Grub Street gets word directly from Jennifer Carroll that her Concrete Blonde project in West Village is dead.

Zahav Going to Momofuku in New York

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UPDATE: The details have been revealed. As part of Momofuku’s late night dinner series, David Chang will be hosting Zahav at Momofuku ssäm bar on Tuesday, April 9th. The all-inclusive meal is just $85 per person.

Reservations are being accepted via rsvp@momofuku.com.

Sounds like a bargain. And hey, we’re cool with sharing Zahav for a night as long as that means David Chang and Momofuku come down to Philadelphia for a night.

Deal?

Gastronaut: New York State of Mind

Philly has been luring Manhattanites away from the Big Apple for years. Now we’re taking its chefs—and concepts—as well.

For decades, Manhattan has been a kind of protected game preserve for chefs and foodies, a rarified environment where restaurateurs with big names could lure in enough of the monied trade to make the cripplingly high rents and off-the-charts food costs work with $300 tasting menus and $18 cheeseburgers. And because the biggest names in the game opened there, the best crews flocked to them. The best suppliers. It was a system that worked only because every piece of it depended on the willing suspension of all good sense, and a kind of universal acceptance by the people of Manhattan that they were living (and dining) in the greatest food city on earth.

Continue reading the Gastronaut »

Stephen Starr to Open El Vez in New York

In addition to talking hotels, Stephen Starr is also expanding his presence in New York. Starr tells the New York Times that he is planning to open an El Vez in Battery Park City.

New York’s El Vez, which will be in the Goldman-Sachs building will be bigger than the Philadelphia location with more than 200 seats. If all goes according to plan, Starr aims to open in late 2013.

Stephen Starr to Bring El Vez to Financial District [New York Times]

Beau Monde Guys Talk Tavern on Green

Philadelphia restaurateurs Jim Caiola and David Salama, owners of Creperie Beau Monde and L’Etage, are profiled in Crain’s New York, where they’re getting ready to revive the legendary dining spot Tavern on the Green. “It feels like we are cleaning up a mess rather than starting over,” says Caiola, whose sister is married to Mayor Michael Bloomberg’s former deputy mayor. And while the men are not only facing attacks in the New York media, who are crying nepotism over them winning a 20-year lease from the city, they plan to open the restaurant late next year.

We hear about the logistic challenges they are facing, labor union disputes and what they have planned for the big reveal.

Click here to read the story.

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