New Menu

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David Ansill’s Doubling Up

David Ansill has quite the story (much of which we’ve chronicled): back in Philadelphia after his repose in Jamaica, he’s brought great food and drink to […]

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New Spring Menu at Bardot

Your favorite French New Wave Cinema inspired restaurant (not that you have that many to choose from), Bardot, has released its new spring menu. The […]

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Vegan Commissary Expands Hours

Due to popular demand, Vegan Commissary is expanding its hours. The restaurant used to only be open on weekends from 10am-4pm, but starting on May 1 […]

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Aldine Debuts New Menu Format

When I heard that Aldine was changing its menu format, I thought maybe that meant the menu would no longer feature stupid colons in between […]

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Juniper Commons Unveils New Spring Menu

Juniper Commons, Kevin Sbraga’s ’80s themed restaurant at the corner of Broad and South, has debuted its new menu for spring, and it boasts big changes. The overhaul […]

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Citron and Rose Has A New Dinner Menu

  It wasn’t too long ago that Citron and Rose lost their big guns: Michael Solomonov, Steven Cook and Yehuda Sichel, the chef that pulled […]

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Menu Changes at St. James

  The Saint James in Ardmore has been plagued by a number of poor reviews since it opened just a few months ago. Critics complained […]

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Updating The Menus At Amis And Osteria

This is just one of the new menu snaps floating around Twitter today–mussels with leeks and chili oil at Amis. Follow @JeffreyMichaud and @chefbradspence to […]

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David Ansill’s New Menu Drops At Bar Ferdinand

The menus at Bar Ferdinand have been in a state of flux ever since itinerant chef David Ansill came back from an ill-fated voyage to […]

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Vintage Gets New Menu

Vintage Wine Bar is getting some new updates in the form of a revamped menu. This menu heads in a decidedly stronger French direction. Think […]

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New Brunch Menus at Kris

Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is […]

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New Chef’s Counter Menus at Sbraga

Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for […]

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R2L Debuts Pre-Theater Dinner Menu

Just in time for the start of the arts season, R2L is debuting their pre-theater dinner menu. For $45 guests will receive a three-course menu […]

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Seafood Unlimited Reopens After Major Makeover

David and Judi Einhorn’s Seafood Unlimited is back in action as of late August after a summer hiatus and a major makeover. After 24 years of […]

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Indo China Menu at Tiffin on Girard Debuts Tonight

Tonight the Tiffin location on Girard avenue will be debuting a new menu. Based around Indo-Chinese cuisine, the new menu features exciting dishes like Kung Pao […]