New American

Foobooz

Lou Birds Opens at 20th and Lombard

Once upon a time I was sitting outside of Varga Bar at 10th and Spruce, looking over at the packed sidewalks at Kanella and remarked […]

Foobooz

Chlöe BYOB Still Going Strong

Chlöe BYOB is still going strong. The Old City restaurant has been in business since 2001 and has been a model of consistency. Just back […]

Foobooz

Where We’re Eating: Entrée

One recent evening, after picking up a four-pack of Allagash at Cambridge — the go-to place in this ’hood for quality takeout beer — I […]

Foobooz

Avance Is Already a Standout

Brian Freedman reviews Avance for Philadelphia Weekly. Freedman is full of praise for the two-month old successor to Le Bec Fin and sees it soaring even higher. […]

Foobooz

Nick Elmi Breaks Free at Laurel

Trey Popp reviews Nick Elmi’s Laurel for the February issue of Philadelphia magazine. Popp writes that Elmi’s cooking has been unshackled from cooking other people’s food […]

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Suppa Celebrates Grand Opening on Liberties Walk

Suppa is celebrating its grand opening this evening on Liberties Walk in Northern Liberties. The New American BYOB is offering complimentary cocktails and sample items […]

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New Winter Menu at Fond

We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.