New-American

Foobooz

Dinner with George Sabatino and Some Light on Aldine

City Paper’s Caroline Russock reverses roles on local chefs in her “Turning the Tables” series. This week she cooks dinner for George Sabatino and his […]

Foobooz

Nick Elmi’s Laurel Called “Stellar”

Brian Freedman reviews Nick Elmi’s Laurel for Philadelphia Weekly. Freedman calls the East Passyunk BYOB “stellar.” Berkshire pork lavished in its triumvirate of treatments, and each one, […]

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Marigold Kitchen Don’t Need No Stinkin’ Menus

Marigold Kitchen is doing away with menus. Now the only choice to make when you sit down to dinner at chef/owner Robert Halpern’s West Philadelphia […]

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Tavro 13 Reviewed

Terence Feury goes to Swedesboro and opens Tavro 13. But Trey Popp asks, is he what Swedesboro wants? Feury is cooking as compellingly as ever. […]

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Review: Chris Kearse Opens the BYO of the Year

Trey Popp calls Will on Passyunk Avenue the “BYO of the year” and praises the cooking of Chris Kearse. You could label Kearse’s approach French, […]

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Fond’s New Menu Has Us Salivating

We’re not sure anyone does a better risotto in Philadelphia than Lee Styer at Fond. And now he’s added luxurious lobster, hazelnuts and truffle to the dish. […]

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Ela Adds Brunch Starting This Sunday

This Sunday Jason Cichonski kicks off brunch at Queen Village’s Ela. Biscuits, Benedict, bone marrow and butternut squash highlight the fall flavors, and that’s just […]

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Tale of the Tape: The Mildred

Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with […]

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Three Stars for Vernick Food & Drink

Trey Popp reviews Vernick Food & Drink, the first solo restaurant of Cherry Hill native Greg Vernick. [F]or the most part, simplicity is Vernick’s watchword. […]

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Good Stuff and a Slip-Up at Rittenhouse Tavern

Photo by Felicia Perretti Oops, a foie gras froth winds up on the plate of Christina Perachio’s pescatarian guest at Rittenhouse Tavern. The next dish […]

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Nick Elmi Brings Life to Rittenhouse Tavern

Trey Popp checks in on Le Bec Fin alum Nick Elmi to see what he’s doing at Rittenhouse Tavern, the latest restaurant to live in […]

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The New Le Bec Fin Reviewed

The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]

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The Gastronaut: No Jacket Required

What really caused the American restaurant renaissance. I was a restaurant critic for more than 10 years, and during that time, I owned two ties. […]

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New Summer Menu at Fond and Beyond

For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr,  grilled Spanish octopus with chorizo […]

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Noir Opens on Passyunk Avenue

Noir officially opened for business last night at 1909 E. Passyunk Avenue It’s BYOB for now with a liquor license probably a couple of weeks […]