Jose Garces Is Aiming High with Volver

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From the Garden, including live lettuce from Garces’s Luna Farm.

Tonight is the night that Jose Garces’s Volver debuts its ticketed dining at the Kimmel Center. The restaurant will immediately leap to number one in the city in at least one respect,  Volver will be the most expensive dining experience in town.

What remains to be seen is whether Garces, chef de cuisine Natalie Maronski and their team at Volver can deliver. There are two menus available, the pre-theater tasting of eight-or-so courses for $75-$100 and the performance tasting, which rings in at 12+ courses for $175 per person. These prices do not include tax, gratuity or alcohol. The grand wine pairing, which is available with the pre-theater dinner is $50 and includes tax and gratuity. That means early evening diners can get out for $146 per person with wine pairings. Or if you want to go all out with the performance tasting, it will be north of $300 per person with the drink pairings.

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In the Kitchen at Volver

Kyle Baddorf, Josh Massaro and Jose Garces testing recipes.

Kyle Baddorf, Josh Massaro and Jose Garces testing recipes.

Last Thursday I checked out how menu testing was going over at Volver with Jose Garces, Natalie Maronski and the rest of the Volver team.

I was lucky enough to eavesdrop on the team as they discussed the best way to plate their salad with greens from Garces’ Luna Farm. I smelled water that had the fragrance of pot soil. I sampled “Kentucky Fried Sqab” from the performance kitchen’s pressure fryer. And I got a bite of perhaps the best fish I’ve ever tasted.

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A Preview of Jose Garces’ Volver at the Kimmel Center

Designed by Philadelphian Conrad Booker, the textile mural is inspired by Volver's logo.

Designed by Philadelphian Conrad Booker, the textile mural is inspired by Volver’s logo.

Volver, Jose Garces’ culinary showcase is set to open in April at the Kimmel Center. The space will feature a caviar and champagne lounge as well as a forty-seat performance dining area. Garces, architects KieranTimberlake and interior designer Marguerite Rodgers have collaborated to design a space that highlights the arts, culinary and otherwise.

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