Saturday, September 20th from noon until 5 p.m. a continuous bus loop will connect three of Philadelphia’s most talented brewers; Paul Rutherford of Iron Hill Brewery Chestnut Hill, Scott Morrison of Barren Hill Tavern & Brewery, and Tom Baker of Earth Bread & Brewery. The crawl will supply attendees with three one-of-a-kind brews made especially for the occasion. The brewers have come together to brew specialty collaboration beers at each brewery.
The Germantown Avenue Cartel Crawl costs $20 (tickets are on sale at all ofthe brewpubs) and each patron will receive a ticket to take with them to each stop where bartenders then stamp tickets for their allotted 12 ounce pour. Attendees may purchase additional Cartel beers at a discounted price, enjoy other in-house beers, and have access to each brewpub all day. The brewers will also be on site at each location to answer questions and provide insight into their brewing experiences.
Germantown Avenue Brewers Cartel [Facebook]
The best way to dine is to walk off the meal so you can fill up some more, right? Mount Airy’s Street Fare: Sip, Savor, Stroll will be hosted on Thursday, September 18th along Germantown Avenue (between Sedgwick and W. Mt. Airy Avenue). Tasty treats and beverages from over 50 gourmet food trucks and local restaurants in the region will be provided for the evening. Cuisines served will include Brazilian barbecue, Caribbean soul food, authentic Indian and Korean, and pretty much anything else you can imagine. Fare runs from 6 p.m. until 10:30 p.m. Music, crafts and other family activities will also be hosted.
All the vendors and what they’re serving »
TREND photo via <a/href=”http://listings.listhub.net/pages/TRENDPA/6357640/?channel=trulia”>Independent Custom Realty
If this seven-bedroom estate were on the Main Line or even in the leafy environs of Chestnut Hill, perhaps a four-hole putting green might not be so surprising. But in Mount Airy? We may have raised an eyebrow. Although, Mount Airy is known to have once provided a summer retreat for wealthy Philadelphians, so perhaps we should have known better. This home does look like a pleasantly shaded place to spend the balmier months.
The home has been recently updated to include central air, parquet flooring and modern electric systems. The kitchen has also been upgraded and finishes carry familiar names: Viking, Wood Mode, Jenn Air and Sub-Zero. Off the kitchen lie living and dining rooms with twin wood-burning fireplaces. Four of the seven bedrooms are on the second floor, including the master suite. The remaining three are on the third floor. The basement includes a laundry room, gym and storage space. Read more »
This weekend the Mt. Airy neighborhood is offering a fun twist on the restaurant week concept. On Saturday and Sunday, seven restaurants are participating in Mt. Airy Brunch Sessions. Each restaurant is offering a special prix-fixe menu for just $16 per person.
Check out all the options on the Go Mt. Airy web site.
Mt. Airy Brunch Sessions [Official]
Mount Airy’s Earth Bread + Brewery has rolled out a new menu. It’s out with the barbecue chicken, Rio Bravo and veggie flatbreads. New to the menu is a winter ratatouille, veggie verde and chicken korma.
Check out all of the additions and this week’s special »
Mt. Airy’s French Village, a cluster of homes built to mimic rural Normandy, was a project conceived in the 1920s by George Woodward, Northwest Philadelphia’s most prolific developer.
One of the first homes Woodward commissioned for the Village, which was built to honor World War I soldiers who died in France, was designed by architect Robert Rhodes McGoodwin, onetime president of the Philadelphia chapter of the American Institute of Architects and a design professor at Penn. He was commissioned by Penn to do the Lea Library addition to the Furness Library; additions to Houston Hall; and alterations to the D. Hayes Agnew Memorial Pavilion at HUP. He also worked extensively with Woodward.
Read more »
Earth Bread + Brewery in Mount Airy is celebrating its fifth anniversary this Wednesday night, October 9th. There will be special beer tappings, complimentary dessert and for the first fifty customers, a special anniversary mason jar mug.
It is also the fortieth anniversary of Weaver’s Way, one of the nation’s first food co-ops. In honor of that, EB+B owner Tom Baker has created a special flatbread for the week, along with a special beer made with arugula from the co-op.
Read more »
Photo by Bradley Maule
We’ve all known they’re there, but seeing a video is something else. Under the headline “Rats living large in Rittenhouse Square,” philly.com’s Emily Babay posted a video taken on Sept. 23 that will horrify all but the staunchest rodent fans. In the film, large rats run back and forth across the grass — and when we say “large,” we mean “gigantic.” And so many of them!
This is the second time the Rats of Rittenhouse are getting bad press; Philly Mag’s Victor Fiorillo did a piece on them in May.
This can’t be good news for brokers who market the Square as an upscale locale, which, of course, it is and always will be. And never fear: Many years ago, when rats were a problem in the park, poison was employed and they all died (as did the squirrels, which was really a shame). The city will find a way to get rid of them.
Read more »
Tonight, Mt. Airy is hosting its version of the Night Market, Street Fare. Dozens of food trucks will be on hand as well as live music, other vendors and of course, the Eagles game.
Street Fare Program (PDF)