Visit Philadelphia is kicking off a summer beer garden happy hour series. The twelve week series will feature six beer gardens on Friday afternoons. Each pop-up happy hour will include specials on food and local craft beer, as well as games led by the Visit Philly team.
We’re down to the wire for Mother’s Day plans and if you haven’t made them, or your siblings have dropped the ball, here are some suggestions that might make you the hero child.
The usual candidates fill up fast for Mother’s Day but here are some new spots that are worth considering:
Yards Brewing is on an exclusive beer kick. Last week they debuted Sons of Ben Rowdy Style Ale. A beer dedicated to Philadelphia Union’s supporters club. And over at Morgan’s Pier, they’ve just begun pouring Yards Petty’s Island Ale, a nitro cream ale brewed for the outdoor bar with summer-day drinking in mind.
And tomorrow, City Tap House is debuting their exclusive Yards Brewing collaboration, Just Off Walnut. This beer is a Belgian Brown Ale brewed with a De Koninck yeast strain, leaving a fruity nose and spicy crisp finish. City Tap House managing partner Andy Farrell and Yards brewmaster Tim Roberts went back in forth in creating an accessible beer that is light and easy but sophisticated enough for the beer snob as well.
This just in, via a tip from our friends at Foobooz: The just-opened-for-the-season Delaware riverfront bar, Morgan’s Pier, will be handing out free beers to Broad Street runners on Sunday. All you have to do is show ‘em your bib. They’ll be handing out the freebies between 11 a.m. and 4 p.m.
Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as “things we like to cook and eat outside.” That means the menu features items like watermelon with mint, lime and honey; spare ribs, grilled vegetable kabobs, cheeseburgers and pulled pork.
Penn’s Landing beer garden and outdoor concert hub, Morgan’s Pier announced its summer concert schedule, with a lineup promising all kinds of sound-of-summer fun. Get ready to get outside and dancing with Dave Pianka of Making Time and Dolphin Tavern, international DJs like Booka Shade and Tiga, and free, live performances presented by R5 Productions and Yuengling Lager. The season starts May 1st, with a host of opening-week festivities. Tickets are available here. Check out the lineup below:
Morgan’s Pier will return for its third season on Thursday, May 1st. As we told you previously, David Gilberg will be the “executive chef in residence.” Gilberg was the chef and owner of the critically acclaimed, and sorely missed, Koo Zee Doo.
Gilberg’s menu will encompass “things we like to cook and eat outside; whether in the context of a backyard barbeque, a stroll along a boardwalk, or a simple picnic on the waterfront.” Look for lobster rolls, Piri Piri chicken, crab cakes and vegetable kababs. Also, look for salads, elotes and a day-boat fish entree steamed in corn husks.
Morgan’s Pier, which opened on the Delaware riverfront two summers ago has made a splash each year with a significant name in the kitchen.
In Morgan’s Pier inaugural year it was David Katz of the much loved Mémé who ran the restaurant operation. Last year, the ownership group that includes Avram Hornick and Sean Agnew tapped George Sabatino who had just made a name for himself at Stateside.
We are now officially four days into spring, but Mother Nature doesn’t appear to care one lick. And since we’re due to get more snow tomorrow (just a dusting, but still), I would like to say for the Internet Record that I am sick to death of being cold. I won’t go all the way and wish for full-on, 1,000-percent humidity summer weather, as my sister-in-law has done, but I’ll gladly take anything over 50 degrees at this point. Is that so much to ask?
Our healthy colleagues over at BeWell report that the design firm behind Morgan’s Pier and Talula’s Garden will next take on 1706 Locust, formerly home to upscale clothing boutique Adresse. The space will be converted into Pure Sweets, a cafe/bakery/juice bar/take-out lunch spot courtesy of Andrea Kyan, whose gluten-free deliciousness biz will be going bricks-and-mortar for the first time.
Kyan just signed the lease today, so she has a while to think about design. As for food, Kyan is thinking healthy, raw and Southeast Asian.