David Gilberg has had the job. So have George Sabatino and David Katz. And now, in what’s becoming a rite of spring, Morgan’s Pier has announced its 2015 chef in residence, and it’s none other than our own Top Chef champion, Nick Elmi.
Today, Thursday, September 11th, Morgan’s Pier and chef David Gilberg will be offering a $30 seafood dinner for the Pier’s annual Seafood Boil. Included on the boil will be blue crabs, shrimp, littleneck clams, and mussels. There will also be corn, slaw and cobbler.
A la carte supplementary items will also be available.
Reservations are strongly encouraged.
Morgan’s Pier [Foobooz]
Well at least Morgan’s Pier waited until September for Pumpkin Week. The riverfront bar is offering $10 pumpkin beer flights from now until Sunday, September 7th. Also, there will be pumpkin-themed food specials. Across the week, fourteen different breweries will be featured.
It all kicks off this evening at 5 p.m. with chef David Gilberg grilling on the pier.
Morgan’s Pier [Foobooz]
If you’re not wearing white, or black or sweatpants tonight, perhaps you want to break out your Hawaiian shirt? Morgan’s Pier is offering a luau with all-you-can-eat Hawaiian food for $20. Included in the buffet will be a whole roasted pig, chicken satay, crab rangoon and much more.
And yes, there will also be umbrella drinks.
Visit Philadelphia is kicking off a summer beer garden happy hour series. The twelve week series will feature six beer gardens on Friday afternoons. Each pop-up happy hour will include specials on food and local craft beer, as well as games led by the Visit Philly team.
We’re down to the wire for Mother’s Day plans and if you haven’t made them, or your siblings have dropped the ball, here are some suggestions that might make you the hero child.
The usual candidates fill up fast for Mother’s Day but here are some new spots that are worth considering:
Yards Brewing is on an exclusive beer kick. Last week they debuted Sons of Ben Rowdy Style Ale. A beer dedicated to Philadelphia Union’s supporters club. And over at Morgan’s Pier, they’ve just begun pouring Yards Petty’s Island Ale, a nitro cream ale brewed for the outdoor bar with summer-day drinking in mind.
And tomorrow, City Tap House is debuting their exclusive Yards Brewing collaboration, Just Off Walnut. This beer is a Belgian Brown Ale brewed with a De Koninck yeast strain, leaving a fruity nose and spicy crisp finish. City Tap House managing partner Andy Farrell and Yards brewmaster Tim Roberts went back in forth in creating an accessible beer that is light and easy but sophisticated enough for the beer snob as well.
This just in, via a tip from our friends at Foobooz: The just-opened-for-the-season Delaware riverfront bar, Morgan’s Pier, will be handing out free beers to Broad Street runners on Sunday. All you have to do is show ‘em your bib. They’ll be handing out the freebies between 11 a.m. and 4 p.m.
Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as “things we like to cook and eat outside.” That means the menu features items like watermelon with mint, lime and honey; spare ribs, grilled vegetable kabobs, cheeseburgers and pulled pork.
Penn’s Landing beer garden and outdoor concert hub, Morgan’s Pier announced its summer concert schedule, with a lineup promising all kinds of sound-of-summer fun. Get ready to get outside and dancing with Dave Pianka of Making Time and Dolphin Tavern, international DJs like Booka Shade and Tiga, and free, live performances presented by R5 Productions and Yuengling Lager. The season starts May 1st, with a host of opening-week festivities. Tickets are available here. Check out the lineup below: