Seafood Boil at Morgan’s Pier

morgans-pier-seafood-dinnerToday, Thursday, September 11th, Morgan’s Pier and chef David Gilberg will be offering a $30 seafood dinner for the Pier’s annual Seafood Boil. Included on the boil will be blue crabs, shrimp, littleneck clams, and mussels. There will also be corn, slaw and cobbler.

A la carte supplementary items will also be available.

Reservations are strongly encouraged.

Morgan’s Pier [Foobooz]

Morgan’s Pier Launches Pumpkin Week

morgans-pier-pumpkin-weekWell at least Morgan’s Pier waited until September for Pumpkin Week. The riverfront bar is offering $10 pumpkin beer flights from now until Sunday, September 7th. Also, there will be pumpkin-themed food specials. Across the week, fourteen different breweries will be featured.

It all kicks off this evening at 5 p.m. with chef David Gilberg grilling on the pier.

Morgan’s Pier [Foobooz]

Visit Philly Kicks Off Beer Garden Series

Phillyosophy_Beer_Morgansv1000-680uwVisit Philadelphia is kicking off a summer beer garden happy hour series. The twelve week series will feature six beer gardens on Friday afternoons. Each pop-up happy hour will include specials on food and local craft beer, as well as games led by the Visit Philly team.

It all starts at 4 p.m. at Morgan’s Pier. Check out the full schedule on UWISHUNU.

Announcing The Visit Philly Beer Garden Series [UWISHUNU]

Down to the Wire for Mother’s Day

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Petruce et al will be debuting brunch on Mother’s Day.

We’re down to the wire for Mother’s Day plans and if you haven’t made them, or your siblings have dropped the ball, here are some suggestions that might make you the hero child.

The usual candidates fill up fast for Mother’s Day but here are some new spots that are worth considering:

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Yards Collaboration Beers Hit the Streets, the Pier and the Pitch

SOB_Tap_Sticker_AlePageYards Brewing is on an exclusive beer kick. Last week they debuted Sons of Ben Rowdy Style Ale. A beer dedicated to Philadelphia Union’s supporters club. And over at Morgan’s Pier, they’ve just begun pouring Yards Petty’s Island Ale, a nitro cream ale brewed for the outdoor bar with summer-day drinking in mind.

And tomorrow, City Tap House is debuting their exclusive Yards Brewing collaboration, Just Off Walnut. This beer is a Belgian Brown Ale brewed with a De Koninck yeast strain, leaving a fruity nose and spicy crisp finish. City Tap House managing partner Andy Farrell and Yards brewmaster Tim Roberts went back in forth in creating an accessible beer that is light and easy but sophisticated enough for the beer snob as well. 

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Morgan’s Pier Opens for 2014 and Here’s the Menu

Beauty shots of the Ben Franklin Bridge from Morgan's Pier, with or without a clutched can of craft beer (usually Hell or High Watermelon) in the corner to taunt your friends who are still at work.

Photo by E. Madrigal

Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as “things we like to cook and eat outside.” That means the menu features items like watermelon with mint, lime and honey; spare ribs, grilled vegetable kabobs, cheeseburgers and pulled pork.

Check out the full menu for Morgan’s Pier » 

Morgan’s Pier Summer Concert Lineup 2014

morgans pier entertainment

Penn’s Landing beer garden and outdoor concert hub, Morgan’s Pier announced its summer concert schedule, with a lineup promising all kinds of sound-of-summer fun. Get ready to get outside and dancing with Dave Pianka of Making Time and Dolphin Tavern, international DJs like Booka Shade and Tiga, and free, live performances presented by R5 Productions and Yuengling Lager. The season starts May 1st, with a host of opening-week festivities. Tickets are available here. Check out the lineup below:

Read more »

Morgan’s Pier Will Open May 1st

Morgan’s Pier will return for its third season on Thursday, May 1st. As we told you previously, David Gilberg will be the “executive chef in residence.” Gilberg was the chef and owner of the critically acclaimed, and sorely missed, Koo Zee Doo.

Gilberg’s menu will encompass “things we like to cook and eat outside; whether in the context of a backyard barbeque, a stroll along a boardwalk, or a simple picnic on the waterfront.” Look for lobster rolls, Piri Piri chicken, crab cakes and vegetable kababs. Also, look for salads, elotes and a day-boat fish entree steamed in corn husks.

2014 at Morgan’s Pier » 

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