The Fall Menu at Morgan’s Pier

View from the Crows Nest at Morgan's Pier

View from the Crows Nest at Morgan’s Pier

The fall menu at Morgan’s Pier debuts tomorrow, Wednesday September 23rd. Among the fall bites from chef-in-residence Nick Elmi, tater tots poutine, smashed local squash with pumpkin seed, smoked kielbasa and more.

Also there’s been a change in Morgan’s Pier Guest Chef Series. Will’s Chris Kearse replaces Michael Solomonov on the weekend of October 10th and 11th.

Full Fall Fest menu »

Morgan’s Pier Is Keeping It Going Through Fall

morgans-pier-fall-400Labor Day has come and gone but Morgan’s Pier is keeping things interesting down on the Delaware River. The bar and restaurant remains open through Halloween and is adding some new programming to keep people heading to the riverfront.

Chef-in-residence Nick Elmi is creating a new fall menu; the venue will also be hosting Popeapalooza while Pope Francis is in town; Philadelphia chefs will be making appearances as part of a guest chef series; and after a transformation of the space into Fall Fest, the outdoor season will end with a Halloween bash on Saturday, October 31st.

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PHOTOS: Our Night Out at Morgan’s Pier

Our “Best of Philly” Gay Night Out returned last evening to Morgan’s Pier, where hundreds showed up to celebrate, socialize, and network, all for a good cause: Proceeds benefitted Delaware Valley Legacy Fund and their mission to provide support and grants for the LGBT community. We were on hand to capture the great crowd at the Pier. Looks like fun? Why not join them at their next event in September at the Uptown Beer Garden? More details can be found here.

We Tried Out Nick Elmi’s Crow’s Nest

The Crow's Nest. Photo by Jason Melcher

The Crow’s Nest. Photo by Jason Melcher

You can head to Morgan’s Pier for a drink and any of the delicious options on chef Nick Elmi‘s menu any time you want. But now you can also grab a group of 20 and get seated above all the ruckus in their newly opened chef’s table, the Crow’s Nest, lofted over the bar.

We checked it out this past Monday. Curious to know what it was like? Read on…

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Morgan’s Pier Offering Chef’s Table Dinners

View from the Crows Nest at Morgan's Pier

View from the Crows Nest at Morgan’s Pier

Have nineteen friends? Get them together for a personalized dinner at Morgan’s Pier with chef-in-residence Nicholas Elmi and chef de cuisine Kyle McCormick.

The 20-person dinner happens on the on the upper level at Morgan’s Pier in the “Crow’s Nest.” The dinner party can be focused around:

  • New England style lobster boil
  • Herb crusted leg of lamb
  • Whole roasted suckling pig

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MANNA’s Annual Guac-Off Returns for Round 3

MANNA's 3rd Annual Guac-Off

MANNA’s 3rd Annual Guac-Off

If mashed avocado is your thing (yet to meet any naysayers there), join MANNA in their third annual Gauc-Off this Thursday, May 21st. The event runs 6 PM – 9PM at Morgan’s Pier, where a ticket snags you unlimited guacamole tastings and a free beer to wash it down. Signature margaritas, alongside a full cash bar, will also be available.

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Nick Elmi Releases His Morgan’s Pier Menu

Philly knows it's close to summer when Morgan's Pier re-opens for the season, and this Thursday, you can get a little taste of the warm weather and sun to come as the outdoor beer garden welcomes back guests. This year, Chef Nick Elmi, from TV's Top Chef, will be at the helm, creating memorable snacks and meals that you'll be able to enjoy throughout the venue. Opens Thursday, April 30th, various times, Morgan's Pier, 220 North Columbus Boulevard.

So you guys remember that Morgan’s Pier is opening tomorrow, right? And that Nick Elmi–our newest Top Chef winner, the man behind Laurel, the best new restaurant in Philly according to our most recent 50 Best Restaurants list–is in charge of all the food you’ll be stuffing yourself with this summer?

This is all very important information. But what’s most important today–just a scant few hours before Morgan’s Pier lights up for the season–is that we just got a copy of Elmi’s full menu. And that now we’re showing it to you.

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Seafood Boil at Morgan’s Pier

morgans-pier-seafood-dinnerToday, Thursday, September 11th, Morgan’s Pier and chef David Gilberg will be offering a $30 seafood dinner for the Pier’s annual Seafood Boil. Included on the boil will be blue crabs, shrimp, littleneck clams, and mussels. There will also be corn, slaw and cobbler.

A la carte supplementary items will also be available.

Reservations are strongly encouraged.

Morgan’s Pier [Foobooz]

Morgan’s Pier Launches Pumpkin Week

morgans-pier-pumpkin-weekWell at least Morgan’s Pier waited until September for Pumpkin Week. The riverfront bar is offering $10 pumpkin beer flights from now until Sunday, September 7th. Also, there will be pumpkin-themed food specials. Across the week, fourteen different breweries will be featured.

It all kicks off this evening at 5 p.m. with chef David Gilberg grilling on the pier.

Morgan’s Pier [Foobooz]

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