Courtesy the Mainland Inn
Craig LaBan finds a much needed wake up to the farm-to-table trope at chef Ezra Duker’s Mainland Inn in Harleysville. La Ban finds lots to praise in Duker’s use of Quarry Hill Farm, the farm two miles away that is owned by Sloane Six, who also owns Mainland.
The extraordinary lamb dish, meanwhile, was a snapshot of two farmyard generations on one plate. A roulade made from a yearling, its braised neck meat shaped into a disk glazed coal-black with olive puree, anchored one end, while the long bones of two amazingly tender chops from a milk-fed baby arced over a spring montage of new onions, favas, and a salsa verde piquant with sorrel and boquerones.
Three Bells – Excellent
Mainland Inn: Direct from the farm, with flair and flavor [Philadelphia Inquirer]
Mainland Inn [Foobooz]
TREND images via BHHS Fox & Roach-Blue Bell
It dates back to 1829, but much of this 7,100-plus-square-foot residence has been reconfigured and expanded over time. Its latest update? What had formerly been two bedrooms has now been remodeled into a master suite with sitting area, full bathroom, and a balcony porch that overlooks the grounds with its coy pond and property-surrounding stone walls.
Deep-silled windows, millwork, and refinished hardwood floors are part of the home’s interior, along with a gourmet eat-in kitchen with soap stone counters, solid wood cabinetry, and stone backsplash. Top of the line stainless steel appliances are mainstays of the kitchen, which also boasts exposed beams and a breakfast area with an electric fireplace. (Side note: There are a total of eight fireplaces in the home.) There’s also a library and family room with French doors leading out to the covered brick patio.
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Photo by Courtney Apple
Add this to your list of summer outside venues: Brittingham’s in Lafayette Hill is opening their outdoor patios this Saturday, April 25.
The restaurant is throwing their second annual patio party, with BBQ sandwiches and specially priced drinks. Seamus McGroary is performing live beginning at 6 p.m., followed by the Secret Service.
The party begins at 4 p.m. and there is a $10 cover at the door. The restaurant has two outdoor areas with fire pits and bars.
Dominic Zaffino | Photo from Instagram
Yesterday afternoon, after being bullied at school for months for being too short, 10-year-old Hatfield youth Dominic Zaffino decided to take to Instagram to respond to his name-callers. He posted a message explaining that his growth was stunted because he had gone through 3-and-a-half years of chemo at Children’s Hospital of Philadelphia to fight—and defeat—cancer. His heartbreaking rebuttal to his bullies read as follows:
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William Penn Inn c. 1875 | Image courtesy of the Lower Merion Historical Society
So what ever happened to the William Penn Inn in Wynnewood? Last we heard, it had been saved from the clasps of demolition thanks to an agreement of sale between Rayer Builders and William Inn Partners LLC, a partnership that ensured the new development proposal for the parcel it sits on would, unlike the first one, preserve the historic structure.
Well, readers, we got an update. According to the Main Line Times’ Cheryl Alison, attorneys for the dual developers had a conditional use hearing earlier this week. They presented the developers’ project as having crucial “need for setback and impervious surface relief” if the building is to be preserved. Plans include converting it into three condos, as well as adding new homes on three new lots. Read more »
Photos by Herb Engelsberg | Courtesy of Michael Sivel/The Sivel Group
Once again on the Property circuit, Lane’s End Farm has been spotted with a second price cut. Not for lacking of anything to say, but we decided to dig around a bit to see if there was anything we had missed in the previous times we’ve covered it, and get this: it’s minutes from the historic William Penn Inn, where Penn would stay when visiting Quaker friends in the area. (The building recently celebrated its 300th anniversary!) Moreover, despite its private and seemingly rural surroundings, the property is actually just a short drive from the North Wales business district.
It does certainly preserve its secluded vibe though. Situated within 234 acres of nature preserve, the 18.57 acre property has a long, tree-lined drive putting the road and the residence a good distance from each other. Various buildings make up the property, including a renovated manor house, stone barn, two cottages, and multiple garages. The first of these has had a mudroom and laundry added, while its kitchen has been updated with radiant heated floors, marble center island, and commercial Wolf range with double ovens and custom hood. A morning room with fireplace adjoins the kitchen.
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Savona, at 100 Old Gulph Road in Gulph Mills, is celebrating its 18th anniversary by introducing a new happy hour food and drink menu and offering specials all month.
The new happy hour is Monday through Friday from 5:30 to 6:30 pm. All cocktails, beer and glasses of wine are half off. The snack menu offers mini pizzas for $8, antipasti for $7, and crostini for $5.
Check out the happy hour menu and more anniversary plans »
UPDATE: Deirdre Magolon has been found.
Just as the tragic death of 13-year-old missing person Cayman Naib came to light, police have announced the disappearance of another young person: 20-year-old Deirdre Magolon of Royersford. Read more »
Iron Hill Brewery which opened its 11th location late last year in Ardmore has announced its next location. Iron Hill founders Kevin Finn, Mark Edelson and Kevin Davies have picked the Huntingdon Valley for their location number 12. Expected to open in early 2016, the brewpub will be located in the Huntingdon Valley Shopping Center at Huntingdon Pike and Rockledge Avenue.
And if you’re anything like me, know that Huntingdon Valley, isn’t some far off land but is just outside of the city line, near Fox Chase and east of Jenkintown.
Iron Hill began in Newark, Delaware back in 1996 and has expanded regularly over the last 19 years. The brewpub chain has regularly brought home awards from the Great American Beer Festival, this past year saw them bring home three.
Iron Hill – Huntingdon Valley [Foobooz]
Back in December, we told you Sam Jacobson was coming to Leila’s Bistro in Jenkintown. Well, tonight is his first (official) night at the cafe and he’s bringing a whole new menu with him.
While owner Jose Vargas is focusing on his new restaurant, Robert’s Block, located in Glenside, Jacobson (who you might remember from his time at NoBL, Sycamore and Southwark) will be manning the stoves at Leila’s–which will now be open Wednesday through Sunday.
Wanna see his new menu? We thought you might. Check it out below.
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