Making Pasta at Russet.
Chef Andrew Wood of Russet is hosting a series of pasta-making classes for up to 25 guests on one Monday each month (starting this evening). Guests are taught how to make dough (Chef Wood grinds his own flour for this and all pasta at Russet) and roll a variety of pasta shapes. Sounds like a good time, but the real positive in going to such a class is in eating the pasta.
So, afterwards, the Chef will take all of the pasta made by the class and cook a dinner for the group, which includes house-cured charcuterie, salads, antipasti and the pasta as the main course. Pie, cake or tart will be for dessert.
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Jason Cichonski’s Ela is offering a special $30 prix fixe on Monday nights. The three-course dinner options for each course, if we were ordering, that would mean:
- Melon Gazpacho
- Pennsylvania trout
pumpernickle orecchiette, horseradish, mustard chips
- Cookie Dough
vanilla-bay ice cream, warm cookie dough
To further sweeten the deal, select bottles of wine are half-price on Mondays.
Ela Monday Prix Fixe Menu (PDF)
Tap Room on 19th’s Michael Strauss is bragging about his Monday burger deal. And why not? The normally $13 Pat LaFrieda blend is offered for half-price. The burger comes with Tap Sauce, pickles, pickled red onions, lettuce and cheese.
The burger comes with fresh cut fries, accessorize the burger with Green Meadow Farms bacon, pork belly, fried egg or even Taylor Pork Roll.
The burger deal runs all day on Mondays.
Taproom on 19th [Foobooz]
For Pete’s Sake at Front and Christian is offering all-you-can-eat crabs beginning tonight. The fun starts at 5 p.m. and features unlimited crabs for $25, or individual crabs for $4. Look for the crab deal every Monday for at least the next several weeks.
For Pete’s Sake [Facebook]
With Beer Week out of the way, Strangelove’s is kicking off its Monday night quizzo. It all starts this evening at 9 p.m. The host is JB Farley, who won a Best of Philly award last year for his quizzo at Local 44.
Strangelove’s [Official Site]
The first Monday of every month is Han Dynasty’s ridiculous monthly tasting dinner in Old City. The multi-course feast is hosted by Han Chiang himself and features everything from spicy beef jerky to Stir Fry Triple Shreds (pictured). The dinner is set for February 4th at 7 p.m. for just $25.
Call (215) 922-1888 for reservations.
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Beginning today, Earth Bread+Brewery is making Mondays a whole lot better. All night, house drafts are just $2.50 for 13 ounces, $4 for $20 ounces.
Growler fills are also just $10 on Monday nights.
What’s currently on tap »
Whether you are off because today is Martin Luther King Day or that’s the kind of schedule you have, Supper offers Weekend Warrior Brunch today and every Monday. It’s the same brunch menu as on the weekend but with a 20% hospitality industry discount and $4 Bloody Marys.Get up and at them for a Dixie biscuit, the “old school” breakfast cereal buffet or the signature red velvet waffles.
Supper’s Monday brunch is offered from 11:30 a.m. to 2:30 p.m.
Supper [Official Site]
Distrito is bringing back their Football Fiestas for another season. Every Monday throughout football season Distrito will be serving up endless tacos and enchiladas for $25 a person from 8-10 p.m.. If that wasn’t enough of a deal, Dos Equis Amber and Lager will both be $2 during the special. The big game will be shown on the flat screens downstairs as well as projected on a big screen in the upstairs lounge.
What kind of enchiladas and tacos, you say? We’re glad you asked. Read more »
Odd Fellows Café in Washington Square West has been serving up some awesome weekly specials. On Mondays and Wednesdays a special prix fixe menu is available that changes each week. For $14.99 guests get a choice of one of two appetizers, entrees, and desserts. The special runs from 5 to 7 p.m. each night, be sure to get there early because all ordering must be done by 7 p.m.
On Tuesdays Odd Fellows does all-you-can-eat tacos for $13.99 and Thursdays features all-you-can-eat arepas for the same price, all between 5 and 7 p.m. Early birds get the worm and arepas with these specials too.
Of course Odd Fellows serves brunch on weekend mornings from 9-3 p.m. and the restaurant is always BYOB.
Odd Fellows Café
1201 Spruce Street
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