Mildred
Food to Keep the Neighbors Coming Back at the Mildred
Cristina Perachio is the latest to check out the Mildred on 8th Street in Bella Vista. He comes away impressed with the seasonal fall dishes. The […]
The Mildred Filled with Potential
Adam Erace recently visited The Mildred, the new restaurant by former Talula’s Garden chef Michael Santoro. Expecting to find over-the-top plates, he was surprised to […]
The Mildred Starts Weekend Brunch
The Mildred is launching brunch this weekend. Executive chef and owner Michael Santoro has created a menu capitalizing on the cast-iron cooking techniques he also uses […]
About Last Night: The Mildred
Last night I checked out The Mildred on 8th Street and came away quite impressed. The creamy vitello tonnato, the scallops with roasted carrots and our […]
Tale of the Tape: The Mildred
Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with […]
Fall Restaurant Openings: What We’re Looking Forward To
It’s September and that means it is peak restaurant opening season. Here are some of the restaurants and bars we’re most excited to see open. […]
Chef Driven Concepts on the Way
We’re just a day away from being able to try Chris Kearse’s food at Will. But he isn’t the only chef who we’re looking forward […]
More Details on Mike Santoro’s The Mildred
Grub Street catches up with Mike Santoro on his upcoming project, The Mildred which will replace James on 8th Street near Christian. Santoro and partner Michael Dorris […]