Mildred

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The Mildred Will Become Coeur

Leigh Maida, Brendan Hartranft and Brendan Kelly, the triumvirate behind Local 44, Strangelove’s and the upcoming Clarkville in West Philadelphia have just signed a lease […]

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Philadelphia Restaurant Received “Million Dollar Review”

Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five […]

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Cured & Crafted Coming To Philly

You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else. Which is […]

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The Mildred Ups Its Game For The New Year

Over at The Mildred, the crew has decided to use the (mostly) new year to shake things up in the kitchen and at the bar. […]

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Mildred Celebrates Cochon Epic with Pork Menu Through August

Cochon Epic is coming to Philadelphia on Sunday, July 28th. The event, which is slated for 10 Arts, promises to be a “once in a […]

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Soft-Shell Season Heating Up #SoftShellsinPHL

Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of […]

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Six Pack: Sunday Tasting Menus

There’s the glitz and the glam, and then there’s the humble and the honest-to-goodness, the unaffected and the unassuming. To each his own, but I […]

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The Mildred Is Wooing Us With Outdoor Dining

They insist on calling it a “patio,” we call it sidewalk dining. Either way, these drinks outside the Mildred on 8th Street are alluring.

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The Mildred Adds Happy Hour Starting Tonight

The Mildred is launching happy hour starting this evening. Specials will include $6 house wines and punch, $2 off draft beers and half off the […]

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Enamel and Iron Star Alongside Michael Santoro’s Cooking at the Mildred

Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]

Articles

Philadelphia Restaurant Review: American Eats at The Mildred

It may not generally be wise to judge a restaurant by its logo, but it works for the Mildred. There it hangs, above the quiet […]

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The $35 Challenge: Eat Like It’s Restaurant Week at The Mildred

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

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Mike Santoro’s Mise En Place At The Mildred

“Locked and loaded! Ready for battle…” —@MikeSantoro1

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The Mildred Prepares for Brunch

Potato roesti at the Mildred.

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Mildred Now Offering Prix Fixe Sundays with This Oven Roasted Quail

The Mildred is debuting a prix-fixe Sunday Dinner Menu this weekend. Chef Michael Santoro is offering a special three-course prix-fixe menu for $38 per person, every […]