TREND photos via BHHS Fox & Roach-CC Rittenhouse Hotel.
Somewhere along the line this Federal-style mansion was converted into a tri-level condo (includes finished basement) with a reworked interior we were not expecting. According to Mary Genovese, who along with Fred Manfred is a listing agent for the property, tells us the transformation took place about four years ago. Now, the current home owner, who happens to be an executive for Comcast subsidiary NBC Universal, is relocating and looking to sell his cool Midtown digs. Any takers?
In addition to having hardwood floors, a fully finished lower level with separate laundry, and a back patio you can see from the kitchen, the home has a study with full bathroom and a kitchen featuring double ovens, stone surfaces, and wood cabinetry. Leased parking for $250/month is available around the corner.
Interested in seeing the inside?
Olde Bar | Photo by Arthur Etchells
Brian Freedman visits Olde Bar for Philadelphia Weekly while Adam Erace reviews Franky Bradley’s for City Paper. Freedman is in love with the fried clams at Jose Garces’s redone Bookbinders and he’s even more impressed with the redo.
The Olde Bar is a Jose Garces project—the kitchen is helmed by Chef de Cuisine Mike Siegel—but it feels different from his other restaurants around town. Indeed, in his attempt to honor the legendary space, he has accomplished something both difficult and important: Bringing the past into the present, without peddling in either preciousness or hokey nostalgia. The Olde Bar feels both classic and vibrant at once, just like that fried clam.
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TREND photos via Redfin/Salas Team
Well, looky here! Right around the corner from that neat multi-unit property on Antique Row we told you about yesterday is this Spruce Street home, which from the outside, looks to be just your average Midtown Village abode.
However, take a glimpse inside and you will see that is far from being the case.
The boutique building is actually home to a tri-level condo that has the luxury of having both a 1-car garage and finished basement with flex space. Details of note include, but are certainly not limited to, its extra high ceilings, hardwood floors, built-in bookcases, and a kitchen eating area that everyone and their mom should add to their growing collection of house ideas on Pinterest (i.e. window bench!).
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The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as he frantically looked for some wood to knock on, means the Midtown Village biscuit spot will be ready for inspections in about three weeks.
Yesterday, I sat down with Prensky to try a sampling of his breakfast and lunch biscuit sandwiches. Also on the agenda, identifying which sandwich was served on a gluten-free biscuit. I failed.
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Nadia Martina Michelin, one of the artists currently featured at Carré d’artistes.
Carré d’artistes is a known name across the pond in Europe, but for most Philadelphians, the new gallery that opened at 104 South 13th Street in what felt like warp speed may seem like a strange, foreign concept. However, all reservations are swept away once you walk inside the charming, streamlined space. Read more »
Get any pizza for half off today | Photo via Zavino
Today, Monday, March 16th, Zavino is celebrating the first birthday of its University City location with half-price pizzas there and at their original Midtown Village locale.
Available for all dine-in guest throughout lunch and dinner, guests will be able to choose any of the pizzas for half off (limit one per person).
Zavino – University City [Foobooz]
Zavino – Midtown Village [Foobooz]
The weekend of Valentine’s Day will be the official grand opening of the upstairs lounge and cabaret space at Mark Bee’s Franky Bradley’s. The upstairs will kick off with a cabaret hosted by Foxy Tann, the the Boss of Burlesque, on Friday, February 13th.
On Saturday, February 14th, the upstairs will host the official after-party of the Philadelphia Tattoo Arts Convention. Admission is free with a convention wristband or handstamp. Sailor Jerry’s drinks will be on special for $5 all night. The lounge and cabaret is already busy booking events for the second half of February and into March. See all the events on Franky Bradley’s Facebook page.
Downstairs, the main dining room will add some Valentine’s Day specials to the menu.
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Christina DeSilva at Taproom on 19th | Photo by Lauren Mame Thomas
Christina DeSilva is the new executive chef at South Philadelphia’s Taproom on 19th. DeSilva is just 21-years of age and promises “upscale stoner food.” Though cool ranch fries with chipotle-lime mayo and a spiked malted brown butter sage milkshake with brûléed figs appeal to us, we can’t help but worry that most 21-year olds we know are much more stoner than executive.
Meal Ticket was the first to report that chef Rob Marzinsky has left Fitler Dining Room. The restaurant was ranked number 11 in Philadelphia magazine’s 50 Best Restaurants list and Marzinsky received much of the praise. Owner Dan Clark says Fitler isn’t announcing a replacement yet and that they’re “staffing from within the company.” That’s at least slightly reassuring, as Fitler, Pub & Kitchen and Avalon’s the Diving Horse are all part of the same organization. Marzinsky tells us he has something planned for February and then will do some travelling. Here’s hoping the restaurant keeps performing at a high level.
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Mark Bee who has already experienced success at N. 3rd and Silk City is opening Franky Bradley’s tomorrow at Juniper and Chancellor. The former Sisters Nightclub promises a retro experience, connecting to the space’s past as Frankie Bradley’s, a well known restaurant that catered to entertainers, that was opened from 1933 to 1986.
The interior definitely has a Mark Bee vibe, complete with a Foxy Brown portrait made out of dollar bills. The walls are also adorn with vintage sexy Pan Am ads and more than a few nudes.
About the food and drink »
Indeblue’s Midtown Village location is adding a late night happy hour. Nightly, from 9 p.m. till the bar closes, the Indian restaurant runs the same bar specials they do from 5 p.m. to 7 p.m. Those deals include $3 beers, $4 wines, $5 cocktails and $3, $4 and $5 plates.
Indeblue joins a host of other Midtown Village bars and restaurants offering late night deals.
Check out the happy menu below »