Last summer Fergie’s Pub opened “Fergie’s Beach” next to the Sansom Street pub. The “60-seat beer garden and asphalt paradise” will return on Wednesday, May 20th and will run until construction of the so-called “Fergie’s Tower” begins. That’s expected to be sometime in mid-July. “Last year was so much fun, we decide to do it again this year, while supplies last!” said Fergie’s co-owner Fergus Carey.
If there’s anyone whose goings-on we want to know, it’s entrepreneur and queen of Midtown Village Valerie Safran. As if co-owning nine businesses — Open House, Lolita, Verde, and Barbuzzo are among them — isn’t enough, she’s also in the throes of building a new business venture, American restaurant Bud & Marilyn’s. Here, she shares her favorite things, from vintage haunts to secret hideaways and everything in between.
After 30+ years in business, Pine Street Pizza at 12th and Pine has closed. The pizza shop has spanned a time from when 12th and Pine was a dark edge of the Gayborhood to now where its location is being touted in a real estate brochure as a prime location in Midtown Village, near Tria, The Farm and Fisherman, Mixto and Amis.
Prodromos (Paul) Bouikidis owned the space since it opened in 1983. His daughter Christina took over the business. The Boukidis family also owns Effie’s down the block.
No doubt, the corner location that includes the first floor and basement for a total 1,860 square feet will be an attractive property for someone.
For more on Pine Street Pizza, check out this story on Philadelphia Neighborhoods.
1136-38 Pine Street (PDF) [CBRE]
The menu is divided up into Mezedes (small plates), Spreads, Dakos (Barley toast), Gyros, Salates & Lahanika (Salads and Vegetables), Pites (Filo Pies), Macaronia (Pasta), From the Grill, and Trapezi (For the Table).
Highlights include: flash fried smelts with grilled lemon, marinated grilled sardine and heirloom tomato barley toast, duck gyro, wild boar ragu house made egg pasta, swordfish souvlakia with fennel salad, and buttermilk fried rabbit with slaw and bobota corn bread. Maybe not what you think of as Greek food, but the spices were all Greek and it was delicious.
Tonight, Little Nonna’s on Locust Street is hosting Lobster Spaghetti night. For $25, you can get a one-pound lobster with spaghetti in a San Marzano tomato sauce. Now there’s a way to take the Monday out of Monday.
Little Nonna’s [Foobooz]
As the trees turn green once again, so do our dinner plates as restaurants transition their menus to lighter and brighter fare.
Mercato, the longstanding Italian BYOB on the 1200 block of Spruce Street, just introduced its spring menu, with new appetizer, pasta and meat dishes.
The new market salad includes ricotta salata, shaved asparagus, fava beans, strawberries, bibb lettuce and balsamic. Their pasta dish is a spinach cavatelli with veal ragu, pecorino romano, cream and fava beans. They also have a grilled spring onion risotto with (you guessed it) fava beans, mint, fennel, meyer lemon and pecorino romano.
Mercato also recently left OpenTable for Yelp’s reservation system. You can make reservations on their website here or give them a call at 215-985-2962.
We gave you a background snippet on the White Building last we reported on one of its available units: how the built circa 1867 structure basically helped along the whole Midtown Village/Gayborhood revival after undergoing a condo conversion in 2008 thanks to one Tony Goldman of Goldman Properties.
Now, we’re going to leave you with a hint as to where it’s going, as we’ve just noticed how unbelievably close it is to that East Market mega project that’s currently in the works. As most of you know, East Market is slated to be a game changer in the neighborhood, set to offer things like a MOM’s Organic Market, new restaurants and coffee shops, a promenade called Chestnut Walk, new retail, and additional residential units. Once completed, we have a feeling it’s going to be one of the city’s newest go-to spots. *Fingers crossed*
All of that, of course, is good news for anyone living in this loft condo. Because in addition to being situated right behind Philly’s latest upcoming mini village, the unit is a spacious double-bedroom offering over 1,600 square feet of space, 23-foot vaulted brick ceilings, hardwood floors, exposed brick walls, and six huge double-hung arched windows that usher in an abundance of light. According to the listing, the windows also have “superb sound attenuation.”
Petruce et al posted its happy hour menu to Facebook today and one item really caught our eye. The “Balling” Citywide” is a “London Balling” barleywine and ounce shot of Angel’s Envy for $25. Certainly not in the same price range as Bob & Barbara’s, but if you’re balling, this is the shot and a beer for you.
Also, get a head start on National Empanada Day with Petruce’s pepperoni, mozzarella and onions stuffed empanada.
Somewhere along the line this Federal-style mansion was converted into a tri-level condo (includes finished basement) with a reworked interior we were not expecting. According to Mary Genovese, who along with Fred Manfred is a listing agent for the property, tells us the transformation took place about four years ago. Now, the current home owner, who happens to be an executive for Comcast subsidiary NBC Universal, is relocating and looking to sell his cool Midtown digs. Any takers?
In addition to having hardwood floors, a fully finished lower level with separate laundry, and a back patio you can see from the kitchen, the home has a study with full bathroom and a kitchen featuring double ovens, stone surfaces, and wood cabinetry. Leased parking for $250/month is available around the corner.