<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Middle Eastern

Foobooz

Plaza Seating For Zahav

View Zahav Plaza in a larger map Zahav and the Society Hill Towers are working together to allow Zahav to add outdoor seating in the […]

Foobooz

Zahav Turns One

Zahav has been piling up the accolades, Food & Wine, Esquire, Bon Appetit and most recently, Philadelphia Magazine named it the top restaurant. All this […]

Foobooz

Doner Party

13 years in the making, S&H Kebab House is finally a reality and according to Adam Erace, the restaurant is pushing out some of the […]

Foobooz

S&H For Kebab Lunch

Craig LaBan is all about the iskender kebab special at S&H Kebab House, just off of South Street. This Turkish grill from owners Sal Kucuk […]

Foobooz

Wednesday, That’s My Good Mood Day

On Wednesdays, Mazag Cafe serves koshary, an Egyptian dish worthy of praise. David Snyder also finds plenty to praise on the rest of the menu. […]

Foobooz

Zahav Gets Food & Wine Top Dish

Food magazines just love Zahav. Philly Mag gave it “Best New Restaurant.” Bon Appetit included the Israeli restaurant in its “Hot 10 Summer Blockbusters,” Esquire […]

Foobooz

Hummus Satisfies

Trey Popp checks out the newish Hummus on the western edge of Penn’s campus and it sounds good. Hummus’ marinated thighs are so succulent I […]

Foobooz

Three Bells For Zahav

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

Foobooz

Zahav

Trey Popp didn’t dislike his food at Zahav but that doesn’t mean he didn’t have some issues with the modern Israeli restaurant. What disappointed me […]

Foobooz

Zahav Lives Up To The Hype

Adam Erace visits Zahav and enjoys a restaurant that meets the hype. Roast chicken is done justice with an air-chilled Canadian bird, 24-hour brine, za’atar […]

Foobooz

The Quarter At Zahav

The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]

Foobooz

Shundeez Gets Two Bells

Craig LaBan visits Shundeez in Chestnut Hill for some affordable and tasty Persian food. Kabobs are this menu’s best bets, which makes sense, considering it […]

Foobooz

Modern Meets Classic At Marigold Kitchen

On Thursday, September 27th Executive Chef Michael Solomonov will hold a Modern meets Classic Middle Eastern dinner at Marigold Kitchen. Inspired by Solmnov’s recent trip […]

Foobooz

Shawarma Sandwich

Craig LaBan visits Maccabeam at 128 S 12th Street and tries the turkey shawarma sandwich. Laffa is a staple in Israel and allows for larger […]

Foobooz

Shundeez

Shundeez has made the transition from a farmer’s market stand into a real restaurant at the top of Chestnut Hill. And the Persian restaurant has […]