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This week in Philadelphia Magazine’s Restaurant Club Newsletter. Thanksgiving Dining Guide Food lovers aren’t necessarily cooks (ahem), so eat out for Thanksgiving. First Bite: Breakfast […]

Jolly’s Dueling Piano Bar will be opening Friday. There will be 2 dueling baby grands, room for 125 and a menu put together by Brendan […]

Rick Nichols visits Daniel Stern’s MidAtlantic and finds there is still plenty of whimsy and great tastes to pull out of the  farm-to-table, local and […]

Daniel Stern’s MidAtlantic opens today in the Science Center at 38th and Market. The modern taproom features flavors from the roots of Philadelphia and the […]

Paesano’s in the Italian Market will have an expanded menu. Look for tripe with egg and a Paesano Burger topped with fries, balsamic vineagr, garlic […]

We’ve said it before, we’ll say it again. We love a good rendering. The Illadelph, who’s filling in for Kirsten Henri this week at Grub […]

MidAtlantic teased us a couple of weeks ago via Twitter that there would be crab scrapple on the menu. Today, we have the full menu […]

It would appear that is at least one of the menu items on Daniel Stern’s MidAtlantic menu. We caught the following via Twitter last night: […]

Today the Bite looks at the offspring of Le Bec-Fin’s Georges Perrier and the new restaurants they are opening. Beyond Le Bec-Fin [Metro Philadelphia]

Manayunk is getting a couple of new restaurants sure to generate some buzz. Former Sovalo head, Joseph Scarpone is opening a wine and panini bar […]

Things change quickly in Philadelphia’s restaurant scene. Perhaps some inner monologue can help you follow along. We: Daniel Stern is opening a new restaurant. Us: […]