Michael Solomonov‘s Israeli restaurant Zahav is bringing their “Lamb Shack” back for a second run—the event was so popular last year that they’re doing it again.
It’s nice to see that the Wall Street Journal has discovered Philadelphia’s dining scene. Just a month after featuring Kensington Quarters, the paper is back with a story on Michael Solomonov, Steve Cook, Broad Street Ministry and Rooster Soup Company. While the charitable background of Rooster Soup will be familiar to Foobooz readers, there are new details about Rooster Soup Company to share.
This weekend a tipster alerted Eater NY to a permit for a Dizengoff in New York’s Chelsea Market. CooknSolo principal Steve Cook acknowledged to Michael Klein on Sunday that he and Michael Solomonov were bringing their hummusiya to New York’s Meatpacking District. The market is already home to two Philadelphia exports, Stephen Starr’s Buddakan and Morimoto. The market, which also houses studios for Food Network was once home of another Philadelphia-rooted concept, the short-lived collaboration between Questlove and Starr, Hybird.
Dizengoff is the first but is unlikely to be the last CooknSolo project that heads to New York. In an entertaining interview with Grub Street, Cook and Solomonov say they are also looking to open a New York Federal Donuts. What won’t be heading to New York is a branch of Zahav, which Solomonov says would slay in New York, “but then we’d have to fucking move to New York.”
No opening timeline has been announced.
On Monday night at Twenty Manning, a sponsor party was held to announce the details of the 2015 Audi FEASTIVAL, which will take place on September 17th, 2015. On that night, the FringeArts Headquarters on 140 N. Columbus Boulevard will host an exclusive, chic party for the hottest movers and shakers in Philadelphia’s business, culinary and arts scenes — but most importantly, a fundraiser for FringeArts, whose Philadelphia Fringe Festival runs from September 3rd through 19th. The co-chairs for FEASTIVAL this year are Jesse & Beka Rendell, David & Susan Lipson, Tony Forte and Ryan Hummel. Guests at the patron party enjoyed samples of dishes that will be served at the gala, as well as an open bar. The purpose of a patron party is to thank the sponsors for their support and to preview what they can expect at the gala on the 17th. Tickets are still available and can be bought here. Photos after the jump
On Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam Leonti of Vetri Ristorante and chef/co-owner Michael Solomonov of Zahav.
Each night will feature identical seven-course tastings exploring Eastern and Western Mediterranean cuisine, served in each restaurant’s private dining room.
The dinners, which are $200 per person (plus tax and gratuity) include a collaborative beverage pairing between Vetri’s Bobby Domenick and C
Mark Vetri‘s 10th annual Great Chefs Event, which benefits Alex’s Lemonade Stand and the Vetri Foundation for Children, will be held on Tuesday, June 9 this year.
The Great Chefs Event is the most culinary star-studded event of the year, featuring small plates prepared by food icons from around the country. You can read the full list of participating chefs here, but some highlights include Alex Guarnaschelli, Michael Symon, Michael Solomonov, Masahuru Morimoto, Nancy Silverton and Jonathan Waxman.
General Admission tickets are $350 (don’t get sticker shock! It’s for charity!), or you can pay $525 and get access to the exclusive afterparty with the chefs (all I’ve ever wanted out of life is to get drunk with Alex Guarnaschelli– for the kids!).
The event will be held at 5000 South Broad Street. Buy your tickets here.
Is this the year you take the trip of a lifetime? If you’ve got an extra $7,829 lying around and a hankering for hummus, then block off June 26- July 5 for what has to be an unforgettable trip to Israel with Zahav chef Michael Solomonov.
The trip is equal parts sightseeing and culinary tour, with visits to Jerusalem and the Dead Sea interspersed with excursions to try cheese aged in 2,000 year old Israeli caves and sardines fresh from the sea in Akko.
Airfare is included in the price, and the flights leave from and return to Philly. You can also book your own flights and just pay for the land portion of the trip if you’d rather, which will cost $6,054 per person.
Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards.
Abe Fisher and Townsend were Best New Restaurant nominees. Michael Solomonov and Marc Vetri got nods for Outstanding Chef and Ellen Yin’s new restaurant group received three nominations. Fork was nominated for Outstanding Restaurant and Alex Bois (High Street on Market) and Jon Nodler (a.kitchen) received rising stars nominations.
Vetri took a bit of a shot at Solomonov in his Huffington Post piece on food writing and criticism the other day. But I guess the two of them have worked it out.
Nicely done, gentlemen.
Zahav, Michael Solomonov’s flagship restaurant famous for its authentic Israeli cuisine, is becoming a “Lamb Shack” from February 6-28.
The lamb, which is “an entire bone-in Colorado shoulder braised with pomegranate juice and chickpeas into a melting mountain of meat like you’ve never experienced,” has become something of a cult favorite for Philly diners and critics, but has historically only been an option for parties of nine or more due to the several day preparation process it requires.
In response to the public demand for lamb, Solomonov has decided to offer only his famous pomegranate lamb for the month of February (and a vegetarian option for the less carnivorous.) The Lamb Shack menu is $36 per person, and includes hummus and tehina, house baked pita, salatim, and “whomping hunks” of pomegranate lamb.
Also, if getting to try some of the most sought after lamb in Philadelphia isn’t enough for you, Zahav is inviting guests to BYO for the entire month of February at no additional charge.