The New Gold Standard: Goldie Reviewed

Photo by Michael Persico

At Goldie, Cook and Solo’s new project on Sansom Street that’s situated above their charitable deli, Rooster Soup Co., the kitchen is an assembly line, turning out falafel, french fries, tehina milkshakes and … that’s it.

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Behind the Line: Michael Solomonov Talks Wawa, Cod Sperm and Hummus Secrets

Chef Michael Solomonov, seen through a glass window in the kitchen at Zahav. (Photo by Chris Loupos)

Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the Borgata. This week, we talk to Zahav’s Michael Solomonov, whose last month has been filled with awards, great press, and big moves. Read more »

It Was Philly’s Year at the 2017 James Beard Awards

james-beard-awards-940

It was all fun and games when the James Beard Foundation announced Philadelphia’s semifinalists back in February. In previous years, only our industry’s biggest names ever made the cut, but for whatever reason, this year, they took notice of our city’s BYOBs, tiny bakeries, taquerias, and the women who make our scene so great.

A month later, the finalists were announced. That list was less surprising but still exciting. Our biggest deal restaurant group (CookNSolo) got a lot of attention: Michael Solomonov was up for Outstanding Chef, Zahav for Outstanding Service, and pastry chef Camille Cogswell for Rising Star Chef Of The Year. The Best Chef: Mid-Atlantic category was a big one for Philly, too, with Vedge’s Rich Landau and Greg Vernick from Vernick Food & Drink still in the running. Dogfish Head’s Sam Calagione was competing for Outstanding Wine, Spirits, or Beer Professional and Stephen Starr capped the list as the lone Philly finalist for Outstanding Restaurateur.

Last night, the James Beard Foundation announced the 2017 awards recipients (chef and restaurant categories), and Philly won big.

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Rooster Soup Company Makes Some Tweaks

Photo by Tommy Baboon

Photo by Tommy Baboon

Center City’s darling new give-back diner, Rooster Soup Company, caught some national attention last week after GQ named it one of the ten best new restaurants in the country. The author, Brett Martin, waxes creative about Rooster’s chicken schnitzel sandwich, its Yemenite chicken pot pie and its smoked-matzo-ball soup; he even goes so far as to mention its hours (“[o]pen from breakfast through early-bird dinner”).

Now, just four days after the list was published, Rooster Soup Co. tweaked its menu and hours, so its entire blurb is effectively dated material — a perfect example of the fidgety, fast-moving, fickle nature of the restaurant business.

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Michael Solomonov’s Got His Very Own Sweetgreen Salad

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Look at Sweetgreen, so crafty with ways to make their product — the lowly salad — one of the most exciting foods money can buy. Besides appealing to youngins with branded store sign verbiage (see: Beyonce and Kanye West references like “hot sauce in my bag, er, bowl”  and “I made that peach famous”), they collaborate with big names in food — David Chang (Momofuku), Dan Barber (Blue Hill), Jessica Koslow (Sqirl) — to keep the menu fresh and relevant. It’s a pretty neat business model — even Kendrick Lamar has his own salad: Beets Don’t Kale My Vibe.

And on April 28th, Philly’s own Michael Solomonov will join these celebrity-types with Sweetgreen’s Zahav Bowl.

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Philly’s Biggest Chef Opens His Secret Falafel Shop Today in Center City

Photo by Michael Persico

Photo by Michael Persico

Michael Solomonov is making moves in 2017.

He and his partner Steve Cook just opened an impressively charitable luncheonette in Center City called Rooster Soup Co., last night was Solo’s documentary debut at the Ritz Five cinema, and yesterday, the team announced a new restaurant opening right above Rooster Soup Co.: Goldie, a vegan falafel shop, at 1526 Sansom Street. It opens today at 11 a.m., too, which is pretty crazy considering there was no lead-up media coverage whatsoever — easily one of the most hush-hush restaurant openings we’ve ever witnessed, especially by such a prolific restaurant group (Zahav, two Dizengoffs, Rooster Soup Co., and part of Federal Donuts).

Here’s everything you need to know:

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Watch Michael Solomonov Search for Israeli Cuisine on the Big Screen

Naot goat farm and cheese makers

Naot goat farm

Nationally speaking, Michael Solomonov is the current face of Philly food. He’s our chef. The one who got so big, he was capable of turning the country’s focus — finally — to Philly, a city which, despite its best efforts to keep relevant and exciting (and, not to mention, two Top Chef winners), always had a hard time shaking its past. Plus, he’s the one responsible for introducing Israeli cooking to the American public, which is a big friggin’ deal since there’s so much unexplored nuance, history, and new vibrancy to the cuisine.

And, now, today, he is also a movie star.

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