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Today through May 11th, Georges Perrier is in the kitchen at Chip Roman’s Mica. A few reservations remain.
Mica seems to want a bigger piece of the map. First, they announced that Perrier will take hold of the restaurant’s reigns for a week […]
So much for Perrier being retired. Chip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From […]
Scallop Noodles with with Heart of Palm and Gooseberry from an earlier Mica menu Today and tomorrow, Mica in Chestnut Hill is hosting a special […]
On Wednesday, January 30th and Thursday, January 31st Chip Roman is preparing a four-course foie gras tasting dinner at Mica. The dinner is $45 per person and beverage […]
For the second year in a row chef Chip Roman of Blackfish, Ela and Mica takes some chef pals fishing.
This weekend, July 5-8, both Mica Restaurant and Chick’s Social Kitchen & Bar are running lobster specials to keep that summer holiday feeling in the […]
Alan Richman and GQ come up with their 2012 list of the Ten Best New Restaurants in America and Chestnut Hill’s Mica makes the list. […]
Food & Wine has come out with their Top 10 Restaurant Dishes for 2011 and Chip Roman’s Artichoke Agnolotti from Mica is on the list. […]
Word comes that two restaurants have just received their liquor licenses. Chestnut Hill’s Mica now is serving beer, wine and cocktails to complement Chip Roman’s […]
Craig LaBan has nothing but praise for Mica, Chip Roman’s Chestnut Hill restaurant ably steered by 26-year old chef Jason Cichonski. Cichonski is one of […]
Photo by Jason Varney | Fussing With Forks The July issue of Philadelphia Magazine won’t just be Shola and pizza. There will also be Trey […]
Adam Erace checks out Mica in Chestnut Hill. You’ll need a few definitions to fully grasp the review. unc·tu·ous adjective /??NG(k)CHo?o?s/ (of a person) Excessively […]
It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]
Chip Roman already owns Tuesdays in Conshohocken with his Tuesday Tastings at Blackfish (four-course digressions on everything from soft-shell crab to foie gras, all for […]