Bellicimo Burrito at Heffe
They were taking the Christmas lights down at Heffe on the day I showed up. Everyone was wearing gloves and hats; collars turned up against some of the first serious cold of the year. It was the kind of afternoon that made the smooth white stones of the outdoor seating area, the picnic tables, the sand-colored stucco of the walls and all the lime, the chilies, the summer-sunlight flavors kind of a joke. Who eats street tacos in January? In Philly?
No one but me … and the half dozen people already waiting ahead of me, and the additional half dozen who filed in behind. Enough people that maybe it isn’t really a joke anymore, but a question—semi-serious and a little bit darker: How desperate for tacos do you have to be to risk frostbite in Fishtown just to get your fix?
Heffe has no indoor seating, just those red picnic tables. There’s no dining room, no service, no silver, no booze. No credit cards are accepted (it’s cash on the barrelhead, but relatively cheap), though if you count the two column heaters and those Christmas lights (now gone), an ATM makes up fully one quarter of the exterior decor.
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In honor of Chestnut Hill’s El Poquito turning one, the Mexican restaurant is hosting a taco contest. Customers are invited to create a new taco that will be featured on the 2016 menu. The winner will also receive a $250 restaurant gift certificate.
The contest runs through the end of the year and they’re accepting submissions by guest comment cards and via social media (Facebook, Instagram).
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Dos Tacos | Photo by Dom Savini
If something as iconic and awesome as a taco can ever have a boom cycle, Philly is definitely going through one right now. A whole slew of new taquerias have opened, and many kitchens in the city have added two or three (or 10) tacos to their menus. So just to keep everything straight, we’ve put together a list of the 20 best tacos that you need to eat right now. Beginning with … Read more »
Beautiful now, soon to be soggy and sad.
Back in October of 2014 we solicited feedback on who had the best nachos in Philadelphia and it seemed everyone had an opinion. The comment thread lit up. Dozens more weighed in on social media. But even as I tried more recommended nachos around town, a Twitter comment by Mike Ilagan stuck in the back of my mind. “Every time I order nachos, I am completely underwhelmed … all of the time.”
As I ordered praised plates of nachos topped with chorizo, bejewelled with tomatoes, piled high with jalapenos and glossed with steaming cheese, there was always a time when the server would come back to the table and ask if I was done with the plate and I would wave it and those last few sad chips, some naked others soggy, away. There was disappointment on each plate.
And today it finally clicked »
Tonight, October 22nd,Chestnut Hill’s El Poquito is hosting a beer dinner starring Neshaminy Creek Brewing.
The dinner is four courses, four beers for forty bucks. All dishes are served family style and are paired with beers from Neshaminy.
Check out the full menu »
Besito (Little Kiss) opens in Ardmore
Besito Mexican Restaurant will bring Mexican food to Ardmore’s Suburban Square on Monday October 26, adding to Suburban Square’s dining scene that runs the gamut from the independent Parlor to the chain Not Your Average Joe’s.
Besito (translated as “little kiss”) will be an upscale restaurant with an extensive tequila list and stylish decor. The Ardmore location will have a 150-seat restaurant, full bar, private dining area and outdoor patio with a fireplace that can accommodate up to 30 additional people.
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La Casa de tu Madre – Spanish for “The House of Your Mother,” is open in Bella Vista.
La Casa de tu Madre opened yesterday at the corner of 8th and Fitzwater Streets. The former Growlers is still owned by Jason Evenchik and his team that is also behind Heritage, Garage, Bar and Time but now the space has been converted into a Mexican bar.
Chef Michael Thomas remains from the Growlers day, now overseeing a menu of nachos, tacos, enchiladas and burritos. Nothing on the menu exceeds $15 and the bar has a list of craft beers on draft plus a tight cocktail menu. The bar also has more than 20 types of tequila available and a selection of five or six mezcals.
La Casa de tu Madre opens on weekdays at 5 p.m., noon on weekends. Happy hour runs weekdays, from 5 p.m. to 7 p.m.
La Casa de tu Madre [Foobooz]
Growlers Bar at 8th and Fitzwater has closed. The bar by Jason Evenchik opened in mid-2012 as the successor to Vesuvio and Little Bar.
Evenchik confirms to us that the space will undergo a short overhaul and be turned into La Casa de tu Madre (The House of Your Mother), a Mexican bar and restaurant.
Michael Thomas will remain as chef, he has been running specials over the past month testing out different dishes that will be on the menu. There will also be a tequila and mezcal list behind the bar. Evenchik tells us he’s been doing some research and development for the concept on the Yucatan Peninsula and would like to get some Mexican craft beers into the bar but it has been difficult to secure an importer. So at the get go, it will be a list of local draft beer.
The overhaul, which comes on the heels of Coeur’s opening down the block, is scheduled to take two-to-three weeks.
La Casa de tu Madre [Foobooz]
Today is Mexican Independence Day (Viva Mexico!), which when translated to ‘murican comes out National Guacamole Day.
Whichever event you are celebrating, Graduate Hospital’s Los Camaradas will be there to help. The Mexican restaurant at 22nd and Carpenter is serving complimentary guacamole with purchase of any bocadito, taco, or plato fuerte. And they will also be featuring $7 cucumber, jalapeño Milagro margaritas. Which we can definitely recommend.
Los Camaradas [Foobooz]
Today, Tuesday, August 18th, Loco Pez is hosting its first ever Sausagefest. The Fishtown taco joint will be featuring three handmade sausages from chef Nick Macri of La Divisa Meats in the Reading Terminal Market.
Each sausage is served with a Mexican accompaniment and paired with a beer by Mikkeller. The sausage starts getting whipped out at 7 p.m. and quantities are limited.
Check out the Sausagefest menu »