Valerie Safran and Marcie Turney at a still under construction Lolita | Photo by Jack Cotter
There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy.
Craig LaBan visited the post BYOT Lolita and rewarded the Safran and Turney’s original restaurant two-bells, though he predictably does gripe about the noise.
What’s happening at 13th and Locust »
Celebrate Mexican Independence Day by joining El Rey at their six-course tequila dinner on September 15th. Featuring tequila cocktail pairings, the dinner is priced at $55 per person. El Rey recommends reservations, which can be made at (215) 563-3330.
Check out the dinner menu below »
Penn State’s Chipotle closed yesterday after a few employees quit, citing “borderline sweatshop conditions” at the State College location. Penn State’s Chipotle is a very popular food spot in the town, often having lines that fill up the entire restaurant.
Read the letter posted on the Chipotle door »
Tuk Tuk Real, the Thai taqueria from Circles Thai owner chef Alex Boonphaya and his sous chef Silvestre Rincon is softly opening tomorrow evening, September 10th. Located at 429 South Street, the soft opening begins at 6 p.m. with complimentary food and refreshments. The grand opening is Thursday at 5 p.m.
Boonphaya and Rincon have combined their Thai and Mexican influences to create a menu full of dishes such as Lamb Massaman Nachos, Lemongrass Carnitas Tacos and Moo Ping Burritos.
Tuk Tuk Real will be open daily. For more details check out our Tuk Tuk Real listing.
Check out the full menu »
Beginning this Wednesday, August 27, Midtown Village’s Lolita will start serving lunch. Once lunch kicks off it will be offered Monday through Saturday, from noon to 3 p.m.
The menu includes summer vegetable and short rib burritos plus taco platters including marinated pork tacos fresh of the rotating spit.
And in even better news for tomorrow. Lolita will be giving away carnitas tacos between noon and 2 p.m. Limit of one per customer.
Lolita Lunch Menu (PDF)
Washington Avenue’s Cafe Ynez is expanding its brunch and dinner menus. For brunc,h which is served to 3 p.m. daily, executive chef JC Piña has added Heuvos Rancheros, Breakfast Nachos and Torrejas del Dia, Pina’s take on French toast with seasonal toppings.
Dinner additions and full menus »
Calling all broke college students and anyone else who loves free things and tacos. In order to celebrate Union Taco’s grand opening in Manayunk, the taqueria will be giving away free tacos tomorrow between noon and 2 p.m. Each guest, whether dining in or taking out, will get one taco on the house, but you can enjoy the entire menu, too.
This is Chef Nick Farina’s second Union Taco, and while the menu is almost identical to Northern Liberties’, though you won’t find any flatbreads at the Manayunk location. Yet that didn’t hinder Farina’s enthusiasm for his new opening. “I’m really excited to meet our new clientele and introduce our cuisine to Manayunk taco lovers.” And for you late-night taco lovers, Union Taco will be open until 3 a.m. on Thursday, Friday, and Saturday.
The new location will be at 4229 Main Street.
Union Taco [Foobooz]
Union Taco [Official]
Serrano in Old City may have served its last meal on June 28th, but starting tonight there will still be dishes coming out of the kitchen. Chef Meghan Carnevale will be running the show (and her first kitchen) this summer as Ranch Road Taco Shop, Carnevale’s beloved taco truck, hosts a midsummer pop up at the now-closed-for-renovations Serrano.
Read more »
Adam Erace notes that you can’t have a vibrant neighborhood in 2014 without a good Mexican spot. And with the addition of Cafe Ynez at 2025 Washington Avenue on the Graduate Hospital/Point Breeze border, both neighborhoods can boast they have their Mexican restaurant.
Erace’s only complaint, he wants more. “More food, more hours. Fortunately, both are in the works later this summer.”
A new Mexican place comes to GradHo and Point Breeze [Foobooz]
Cafe Ynez [Foobooz]
Photo by Jeff Fusco
Last month, Ginger Snap Grocery became the Italian Market’s first organic stand when it opened in front of 907 9th Street (between Christian and Montrose). Ginger Snap was also the first stand to open since city code was changed to give the South 9th Street Business Association more flexibility in shaping the mix of vendors on the block.
And now the Passyunk Post is reporting on two more stalls are coming, a roasted nut stand and taco stand are on their way to 9th Street.
Two more Italian Market stands on the way as new manager fixes 1907 rules [Passyunk Post]
Italian Market [Philadelphia Magazine]