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Foobooz

Here’s What You’ll be Eating at Dilworth Park this Winter

The Rothman Rink ice rink is now open for the season at Dilworth Park in front of City Hall. Next door to the popular ice […]

Foobooz

A Quick Look Inside Scarpetta At The Rittenhouse

Scarpetta–the fancy-pants New York transplant taking over the old Smith & Wolensky space at the Rittenhouse Hotel–opened for business yesterday with a couple surprises. The […]

Pennsylvania 6 - Soft Polenta
Foobooz

Chef Matt Zagorski Rolls Out New Menu at Pennsylvania 6

A familiar name is now the executive chef at Pennsylvania 6. Mathew Zagorski, who was the main man at Hickory Lane and Rouge also worked […]

Foobooz

SpOt Burger Rolls Out New Menu with Hot Dogs and Sweets

SpOt Burger which opened its brick-and-mortar storefront in Brewerytown back in January has rolled out the first major revision to its menu. The Best of […]

Foobooz

Coeur Adds New Dishes, Chef

Coeur has received positive reviews since its opening but here come some changes. Opening chef Andy Tessier has left the restaurant and Justin Bennett has been […]

Foobooz

Honeygrow Prepares New Menu

Honeygrow is on the verge of rolling out a new menu at each of its stores. The rollout of the new menu will begin with […]

Foobooz

Revamped Southwark Is Now Open

Chris D’Ambro and Marina De Oliveira quietly reopened Southwark over the weekend but today they shout it out to the mountains that the Queen Village restaurant […]

Foobooz

The Fat Ham Turns Two with Revamped Menu and Wingaversary

The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of […]

Foobooz

Mike Stollenwerk’s 26 North Is Now Open

Last night was the official opening of Mike Stollenwerk’s latest restaurant, 26 North. The Old City BYOB features a seafood-centric menu of Stollenwerk’s greatest hits. […]

Foobooz

Early Look at Buckminster’s Menu

Buckminster’s, the “neo-bistro” from Michael Pasquarello (Kensington Quarters, Bufad, Prohibition Taproom, Cafe Lift) with chef Rob Marzinsky in the kitchen is set to open at 21st and […]

Foobooz

DanDan Offering Free Noodles Through Friday

DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner. For […]

G Philly

What’s on the Menu at Boxers PHL

It took a few months, but Gayborhood sports bar Boxers PHL finally fired up that brick oven on its second floor and is cranking out the delicious grub […]

Foobooz

Rai Rai Ramen Is Now Open in Chinatown

Rai Rai Ramen is now open on at 915 Race Street in Chinatown. The “House of Noodle” offers seven varieties of Japanese ramen plus another […]

Be Well Philly

New Vegan Prix Fixe Dinners at Plough and the Stars Kick Off This Week

This Thursday, Old City Irish pub the Plough and the Stars will debut a new four-course vegan tasting menu starring meat-free dishes from chef Lenka […]

Foobooz

Meritage Names New Chef, Rolls Out New Menu

Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate […]