Rai Rai Ramen is now open on at 915 Race Street in Chinatown. The “House of Noodle” offers seven varieties of Japanese ramen plus another 21 specialty ramen that run from seafood to pork intestines. The location is open Sunday to Thursday, from 11 a.m. to 10 p.m. and Friday and Saturday, from 11 a.m. to 11 p.m. The menu also lists the North Brunswick location that was closed do to fire and a location in Kailua, Hawaii.
This Thursday, Old City Irish pub the Plough and the Stars will debut a new four-course vegan tasting menu starring meat-free dishes from chef Lenka Zivkovic.
Read more »
Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate of Scottsdale Culinary Institute replaces Anne Coll (who is going to be running the kitchen at Susanna Foo’s new Center City restaurant) who was the longtime Meritage chef and her successor, Adam Ratmoko.
In a adjective rich release, Meritage promises Gauthier will bring “seasonally inspired cuisine prepared with a modern French technique” to the restaurant.
The menu no longer has any hits of Asian influence but now offers standards like Beef Bourguignon, Bolognese and seared salmon.
Chef Luke Palladino has made a name for himself at the Jersey shore and he is now opening on Passyunk Avenue in Philadelphia. The former Columbo’s at 1934 E Passyunk Avenue has been transformed from a sandwich joint to Palladino’s, an upscale Italian restaurant with bar, open kitchen and 80-seats inside. The location, visible from Broad Street also makes the restaurant a gateway to East Passyunk. An opportunity, Palladino’s has taken advantage of with its striking striped exterior and large vertical sign. The opening is set for Thursday, December 18th and reservations are now available.
Inside, Palladino’s has a large bar with windows that will swing open to the avenue in nice weather, an open kitchen (also visible from the street) and a dining room with padded walls, banquettes and dark wood. A collection of striking Fornasetti plates hangs vertically at the entrance to the dining area.
The kitchen features a wood-fired grill as well as an Italian oven that will be used exclusively to bake focaccia. The extensive menu will consist of seasonal Italian cuisine, wood-fired steaks, chops, seafood and handcrafted pasta.
Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now.
The restaurant (which is open from 7:30 a.m. until 10 p.m. Tuesdays-Sundays) is featuring brunch standards, as well as liquefied fruits and vegetables–which are presented as “Liquid Breakfast.” The menu will be health conscious and seasonal.
A “Roti,” or roast, will also be available on rotation, starting with French leg of lamb on Tuesdays, roasted cauliflower on Wednesdays, crown roast of pork on Thursdays, and whole roasted fish on Fridays.
Girard is also reservation-only, so if you want to dine, you’ll have to arrange it in advance.
And with that, here’s the full menu…
Oddly shopped renderings aside, the highly-anticipated City Tap House in Logan Square opened yesterday, with a full dinner menu and all the craft beers you could possibly want. For now, the Logan Square Tap House is opening at 4 p.m. daily and running as a dinner-only operation, but lunch and a bar menu will be added starting November 10, and brunch service is scheduled to begin some time in December.
In the meantime, check out the dinner menu below.
Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see how the concept grows and evolves.
For now, we have the opening dinner, dessert and drink lists. The restaurant is starting off with a tight menu of small plates, starches and entrees. The menu runs from $11 for rare beef to $26 for a pork shoulder entree, served with potato torta and mustard greens. Though Kensington Quarters does include a butcher shop, the menu is far from strictly carnivore as the menu includes dishes that are or can be prepared for vegetarians.
For drinks, Kensington Quarters offers wine ($8 to $10.50) and beer ($5 to $6.50) on tap plus a list of cocktails.
Tomorrow, we’ll have a report on opening night.
Joe Cicala is getting close to opening his second restaurant, Brigantessa on East Passyunk. How close? He estimates his menu is about 80% done, which is about how much of it we can decypher in this blurred photo that Cicala posted on Instagram.
Most visible, the annotation “more salumi.” And who can’t get behind that? Cicala, who is also the chef at Le Virtu will be serving flavors of Southern Italy at Brigantessa.