Mediterranean
The Cheat Sheet: Barbuzzo
Barbuzzo is practically a dietitian’s dream. Not because it’s healthy per se—a 2010 Philly Mag review encourages diners to indulge and “balance the health ledger […]
Piedmont Wine Dinner at Barbuzzo
Photo by Jason Varney Down the block from the Corner’s beer dinner Barbuzzo will be hosting a Piedmont Wine Dinner on April 20th. The five-course […]
2010’s Dessert of the Year On the Go
We’ve been compiling the results of our 2010 – The Menu submissions and have been blown away by how many of you picked the salted […]
Barbuzzo: Annotated Menu
Barbuzzo is certainly the critics’ darling. Check out our annotated menu to see just what dishes the experts are gushing over the most.
Three Bells for Barbuzzo
Craig LaBan teaches us a new word this week; Doyenne – A woman who is the most respected or prominent person in a particular field. […]
Trey Popp the Latest to Dote on Barbuzzo
Photo by Jason Varney | Fussing with Forks From the Magazine: Barbuzzo Reviewed Marcie Turney and Valerie Safran’s conquest of 13th Street is complete. 3 […]
Is Barbuzzo Philly’s Best New Spot?
Adam Erace wonders if Barbuzzo is Philadelphia’s best new restaurant. We love his line that dining in the some of the confining seats is “as […]
Barbuzzo Praised
Brian Freedman calls Barbuzzo the best restaurant in the Safran & Turney 13th Street empire. Fideua, essentially a less familiar take on paella with short […]
Barbuzzo Adds Late-Night Specials
Photo by Jason Varney | Fussing with Forks Barbuzzo is now offering late night Mediterranean specials. Served up Sunday through Thursday, food and drink specials […]
Barbuzzo Adds New Pasta Dishes
It doesn’t seem that Barbuzzo has been around long enough to change its menu but they’re adjusting to the seasons with some new fall pastas.
Around the Web: Barbuzzo Edition
Nikki’s Gnocchi [Barbuzzo] Barbuzzo may only be a week old but it’s already getting some write-ups. The Philly Foodie crowned the gnocchi the best dish […]
Tale of the Tape: Barbuzzo
Barbuzzo, the latest from Marcie Turney and Valerie Safran is set to open Wednesday, September 1st. The Mediterranean restaurant will be the first from the couple […]
Barbuzzo Accepting Reservations
Barbuzzo, the new liquor-licensed restaurant from Marcie Turney and Valerie Safran is opening Wednesday, September 1st and is accepting reservations online. Barbuzzo is a Mediterranean […]
2nd Pop-Up Announced
Stephen Starr’s second pop-up restaurant, this one with Kanella’s Konstantinos Pistilliedes, is taking reservations for July 27th to 29th. Pistillides will be cooking up food […]
Can We Interest You in the Pork?
The Beer Lass skips the burger at Village Whiskey and instead goes with the pork sandwich. Chef Dave Conn tosses the pork in a whiskey barbecue […]