The Pashalis family that owns Estia in Philadelphia is in expansion mode. Brothers Pete and Nick along with Pete’s brother-in-law, John Lois are bringing their take on Greek and Mediterranean cuisine to Marlton in early 2014. Estia Greek Taverna will replace the former Pietro’s (which they also own) at 140 W Route 70.
A quick, healthy meal that tastes good? It wasn’t so long ago that such a thing in Center City was more rare than a cabbie with good manners. But now, with HipCityVeg, Pure Fare, and Pure Fare’s new cousin, Agno Grill, healthy can finally come with some legitimate flavor. Ordering at Agno is done Chipotle-style, at the slick yet rustic counter. Decide if you want a spinach salad, a black rice bowl or a wrap (either grain-free or rolled-up collard greens). Choose your protein, or just go with the grilled veggies. The wraps (as well as everything else at Agno) are gluten-free. Next, three fresh toppings with Mediterranean roots can be added; finish with one of 10 or so sauces, and when you’re done with all that lunch-based decision-making, wash it down with a fresh lemonade or house-made soda to celebrate being satiated for under 500 calories.
2104 Chestnut Street
First appeared in the September, 2013 issue of Philadelphia magazine.
Agno Grill, the build-your-own
adventure Mediterranean meal spot at 2104 Chestnut Street is now open. The organic, vegan friendly and 100% gluten-free restaurant comes from the team behind Pure Fare even provides nutritional information about their entire menu on their web site.
First you choose your base (spinach salad, black rice or a in-house designed gluten-free wrap). Next up is the protein, chicken, steak and tuna are joined by vegan friendly falafel and grilled vegetables. From there you personalize your meal more by adding three toppings and two sauces.
A side of pita chips and hummus is also offered as are housemade sodas and other drinks.
Zoës Kitchen, a fast-casual Mediterranean chain, is opening up stores all over the Philadelphia area. The chain has already opened its doors in Newtown, Collegeville, and Marlton. On Thursday, May 23, Zoës will open another store, right on Lancaster Avenue in Bryn Mawr, next door to the recently opened Pinkberry and Cosi . Zoës’ menu includes soups, salads, tons of sandwiches, plus a few simple Mediterranean dishes. Zoës offers a catering menu and a gluten-free menu in addition to its everyday menu. The locations in the area are open from 11 a.m. to 9 p.m. everyday.
You can view the menu for the Bryn Mawr location here.
Zoës [Official Site]
The former El Fuego on Chestnut Street is getting a new tenant. Agno Grill is promising to bring “a new kind of Mediterranean” this spring. We confirmed that Pure Fare’s Kriti Sehgal is behind the project and she promises us details next week. Until then, we’ll just have to imagine what’s new and Mediterranean.
NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, featuring salads, mezze, everyday entrees and specials. Prices at the BYOB top out at $14 and a carafe of sangria mixer is $10.
The menu will change weekly, with all the specials and mezze being swapped out. The everyday Entrees will be consistent for regulars to repeatedly enjoy.
Former chef, Sam Jacobson who was also the chef at Sycamore has given his notice so it is kitchen by committee for now. Owner Stephen Wagner is very hands-on in the kitchen for now, but will not be assuming the title of Executive Chef.
Inquirer critic and Michigan native, Craig LaBan, was excited. He had his Tigers in the World Series, and the Famous Detroit Coney Company taking over the Santa Fe Burrito Company’s 11th Street location. But the tail-end of 2012 proved to be full of upsets for LaBan; his Tigers blew out of the Series in blaze-less glory, and the 11th Street Coney dog concept fell through.
Instead, Ardmore and University City’s Hummus Grill, just signed the lease to the space, and they’re hoping to complete renovations by March of 2013. And since they bear the award for 2012 Best of Philly Shawarma Platter, maybe this is something worth getting excited for again.
Now that fall has officially fallen, Aksum Mediterranean Kitchen is rolling out a new menu to match. Featuring seasonal changes to both the dinner and brunch menus. Aksum is welcoming autumn with full force and Eastern Mediterranean flair.The dinner and lunch menu boasts new appetizers like the Wild Mushroom Bisque and the Roasted Beet Salad, which will certainly kick your meal off to a hearty start. New entrées like Tender Braised Lamb Shank and Grilled Seitan with herb and wild mushroom faro have been added to the menu. End your meal with Carrot Cake or some Oreo Beignets.
Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at NoBL.
NoBL offers Mediterranean comfort food with a compelling edge. From raw oysters with sriracha-lime cocktail sauce to ultra-tender octopus arms glistening with oil, the cooking is both sharp and as down-home as NoBL’s hodgepodge of grandmotherly dinner china.
Two-and-a-half stars – Good to Excellent
Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the same name. At NoBL Jacobson will be preparing a Mediterranean-inspired casual menu of small plates. Online reservations can now be made for Tuesday, June 26th and beyond. The restaurant may open prior to that date, we’ll let you know as soon as we do.
NoBL Opening Menu »