Mediterranean

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Opening Tonight: Tredici Enoteca

Tonight, the owners of Zavino in Midtown Village and University City debut the opening of another restaurant right across the street. Greg Dodge of Zavino Hospitality Group introduces Tredici […]

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Peter McAndrews Takes Over Bridgid’s

Peter McAndrews’ (Paesano’s, Modo Mio, Monsu) first cooking job in Philadelphia was at Bridgid’s more than 20-years ago. And now he’s back in charge of the […]

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Zahav and Vetri Throwing Collaboration Dinners

On Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam […]

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Estia Greek Taverna Opening in Marlton

The Pashalis family that owns Estia in Philadelphia is in expansion mode. Brothers Pete and Nick along with Pete’s brother-in-law, John Lois are bringing their […]

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Where We’re Eating: Agno Grill

A quick, healthy meal that tastes good? It wasn’t so long ago that such a thing in Center City was more rare than a cabbie […]

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First Bite: Agno Gill’s Build-Your-Own Mediterranean Meal

Agno Grill, the build-your-own adventure Mediterranean meal spot at 2104 Chestnut Street is now open. The organic, vegan friendly and 100% gluten-free restaurant comes from the […]

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Zoe’s Expanding into Philly Area

Zoës Kitchen, a fast-casual Mediterranean chain, is opening up stores all over the Philadelphia area. The chain has already opened its doors in Newtown, Collegeville, […]

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Pure Fare Bringing the Mediterranean Agno Grill to 2100 Block of Chestnut

The former El Fuego on Chestnut Street is getting a new tenant. Agno Grill is promising to bring “a new kind of Mediterranean” this spring. […]

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UPDATE: NoBL Set to Reopen with Smaller Menu and Nothing Over $14

NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, […]

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Hummus Grill Coming to Center City

Inquirer critic and Michigan native, Craig LaBan, was excited. He had his Tigers in the World Series, and the Famous Detroit Coney Company taking over […]

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Aksum Ups Game for Fall

Now that fall has officially fallen, Aksum Mediterranean Kitchen is rolling out a new menu to match. Featuring seasonal changes to both the dinner and  […]

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NoBL Brings Some Heat to Lansdowne

Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at […]

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NoBL Now Accepting Reservations

Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the […]

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The Cheat Sheet: Barbuzzo

Barbuzzo is practically a dietitian’s dream. Not because it’s healthy per se—a 2010 Philly Mag review encourages diners to indulge and “balance the health ledger […]

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Piedmont Wine Dinner at Barbuzzo

Photo by Jason Varney Down the block from the Corner’s beer dinner Barbuzzo will be hosting a Piedmont Wine Dinner on April 20th. The five-course […]