matyson
Ramen on the Lunch Menu at Matyson
Matyson chef Ben Puchowitz is still working towards opening his but in the meantime he’s gotten a hankering for ramen. So right now the 19th Street […]
Six Pack: Suckling Pig In Philadelphia
Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]
Fried Chicken and Waffles with Korean Chile Sauce at Matyson
Now on the Sunday brunch menu at Matyson
Tonight’s Special At Matyson
Lamb neck pappardelle with harissa, almonds, shishito peppers and awesome
Matyson’s Last Suckling Pig Sunday
Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]
Country Ham And Biscuits From Matyson’s “Butter” Menu
Chef Ben Puchowitz finds the pretty in down-home country cooking
Matyson Introduces Suckling Pig Sundays
Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]
A Best Of Philly Tasting Menu At Matyson?
Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]
Cheu Noodle Pop-Up at Meme and Lobster at Matyson
Ben Puchowitz and Shawn Darragh are holding a pop-up of their highly-anticipated Cheu Noodle Bar at David Katz’s Meme on August 5th. The pop-up, from 5:30-9 p.m., […]
Soft Shell Sundays at Matyson
This Sunday chef Ben Puchowitz will be launching a Sunday dinner service at Matyson. Each week the menu will feature soft shell crabs in a […]
More on National Escargot Day
Bistrot La Minette isn’t the only area restaurant getting in on the National Escargot Day fun. On Wednesday, May 23rd Southwark will be joined by Doug […]
Long Live Foie Gras: Philly Chef Supports California Foie Gras Ban Resistors
We’ve already told you about chef Ben Puchowitz‘s show-stopping dessert at the most recent Foobooz Open Stove Night at Cook. And we’ve also told you […]
“Long Live Foie Gras” Menu This Week at Matyson
This week Matyson will feature a foie gras tasting menu, in protest the upcoming foie gras ban in California. Matyson is offering a five-couse foie […]
About Last Night: Open Stove Masters
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]
Matyson Adds BYOB Brunch
Sunday April 22nd marks the launch of brunch at Matyson. Brunch service will be run by Adam Wilner and Cheri Fairall. Wilner was a long time sous […]