matyson
Matyson Celebrates Tenth Anniversary with Lobster
This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu […]
Charlie Trotter Inspired Dinners
Last week, culinary pioneer, chef and restaurateur Charlie Trotter passed away. We’ve already seen a special meal at Will over the weekend and it looks like we’ll […]
Three Spooky Menus for Halloween Week
Chip Roman’s Blackfish and Mica as well as Ben Puchowitz’s Matyson are offering up special Halloween themed menus this week. At Blackfish the menu is […]
The Revisit: Matyson
Trey Popp returns to Matyson and finds the BYOB isn’t just about the tasting menus.
It Is Local Tomato Week at Matyson
This week’s tasting menu at Matyson is all about local tomatoes. Get a reservation between now and Thursday, August 15th to enjoy heirloom tomatoes from Green […]
About Saturday Night: Chip Roman Debuts New Candy Line and Jen Carroll Helps Out
Saturday Night was ACHIEVEability’s Food for Thought charity event, where more than thirty local restaurants prepared tasting plates for guests of the event. HughE Dillon was […]
Matyson Offering Gluten “Full” Menu This Week
Ben Puchowitz and his Matyson team are masters of the tasting menu. This week they’re bucking the gluten-free trend with a very gluten full menu. […]
Foie Gras, Anyone?
Chef Ben Puchowitz and Matyson once again drop their foie gras tasting menu on a grateful city ~@roundeyeguy
Okay, So I Can’t Wait For This One…
“Question: what are some culinary faux pas? For example: seafood and cheese combo. I need 4 more for next weeks tasting menu @MatysonBYOB” ~Ben Puchowitz, […]
Restaurant Week Alternatives: The $45 Lobster Tasting Menu At Matyson
What’s that? You’re sick to friggin’ death of all the Restaurant Week nonsense clogging up your favorite restaurants (and your favorite food blog)? Well then […]
This Week, Eat Like a Chef at Matyson
Can you eat like a chef? Can you suck down raw scallops, get every bit of marrow out of a bone and chug pho without […]
Sabatino, Puchowitz and Moore, Not a Law Firm but a Dinner
Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]
Cheu Noodle Has a Home
Cheu Noodle Bar has a home and a opening target. Ben Puchowitz of Matyson and Shawn Darragh are aiming to open before the end of February […]
This Week, It’s a Best of Matyson Tasting Menu
Now that Thanksgiving is over, the holiday season has officially begun. This means that eating large quantities of food for the sake of “holiday cheer” […]