Matyson BYOB is not so much a BYOB on Tuesday, November 4th. They’ll be hosting a wine dinner with Greg Moore from Moore Brothers Wine, complete with 5 full courses and pairings.
Check out the menu after the jump.
Philadelphia is getting crabby and it isn’t because the Eagles lost (thank goodness). We’ve been spotting crab specials pop up around town. Corner Foodery is offering snow crabs for $9.99 per pound or three blue crabs for $9.99. Each order of blue crabs gets a free 12-ounce draft. And tonight, from 5 to 7 p.m. tonight, the deal works in reverse. Buy a beer and get an order of free crabs.
So there’s a lot of World Cup craziness going on around town in celebration of the various teams competing over the next few weeks. But Matyson has it all boiled down in this first week–a single, 5-course menu that covers the flavors of teams from Ghana, Germany, Portugal and the United States, plus a Death By Chocolate dessert just because chocolate is awesome. That’s the Team U.S.A. dish pictured above: baby back ribs, apple slaw and cornbread.
The menu is $45 (which is still such a killer deal that I can’t believe the house is still charging so little) and it’s available through Thursday night.
When we received Matyson’s summer seafood tasting menu for the week over the weekend we were really impressed. And now that we’ve seen the photos, well we suggest you make reservations immediately.
Matyson’s summer seafood tasting menu is available now through Thursday, June 12th and is $45 for five-courses.
Soft shell crabs landed on the lists of specials around Philadelphia in a big way over the weekend and will continue to do so in weeks to come. Since we’re such big fans of soft shell crabs, we’ve been dutifully tagging tweets about soft shells with the hashtag, #SoftShellsinPHL.
Matyson is going further than adding soft shells as a special, the Center City BYOB is offering a tasting menu this week that includes soft shell crabs in four different cuisines for $45.
Happy Chinese New Year, everyone. And welcome to the Year of the Horse. Despite the snow, the ice, the cold and everything else, we’ve got three Philly restaurants running Year of the Horse tasting menus this week–Sampan, Matyson and Meritage. Check out the details after the jump.
Not interested in Restaurant Week, how about Lobster Week. That’s what Matyson is offering tonight through Thursday.
Check out their special five course, $50 menu.
This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu is all about lobster, guests are in charge of bringing their own bubbly. The tasting menu runs now through Thursday, November 21st and runs $45 per person.