So there’s a lot of World Cup craziness going on around town in celebration of the various teams competing over the next few weeks. But Matyson has it all boiled down in this first week–a single, 5-course menu that covers the flavors of teams from Ghana, Germany, Portugal and the United States, plus a Death By Chocolate dessert just because chocolate is awesome. That’s the Team U.S.A. dish pictured above: baby back ribs, apple slaw and cornbread.
The menu is $45 (which is still such a killer deal that I can’t believe the house is still charging so little) and it’s available through Thursday night.
Show me the menu
Tuna Tartare on Matyson’s Summer Seafood tasting menu.
When we received Matyson’s summer seafood tasting menu for the week over the weekend we were really impressed. And now that we’ve seen the photos, well we suggest you make reservations immediately.
Matyson’s summer seafood tasting menu is available now through Thursday, June 12th and is $45 for five-courses.
Check out the menu in photos »
Soft shell crab BLT at Ela
Soft shell crabs landed on the lists of specials around Philadelphia in a big way over the weekend and will continue to do so in weeks to come. Since we’re such big fans of soft shell crabs, we’ve been dutifully tagging tweets about soft shells with the hashtag, #SoftShellsinPHL.
Matyson is going further than adding soft shells as a special, the Center City BYOB is offering a tasting menu this week that includes soft shell crabs in four different cuisines for $45.
Matyson’s Soft Shell Crabs Menu »
Photo by Karissa Olsen
Matyson’s always fun tasting menu is all about Philadelphia classics this week. There are dishes inspired from everything from water ice to roast pork, and of course the cheesesteak is featured as well.
Check out the whole $45 tasting menu »
Happy Chinese New Year, everyone. And welcome to the Year of the Horse. Despite the snow, the ice, the cold and everything else, we’ve got three Philly restaurants running Year of the Horse tasting menus this week–Sampan, Matyson and Meritage. Check out the details after the jump.
Read more »
Amada | Photo by Ashley Catharine Smith
Looking for a Restaurant Week pick for tonight? Hustle and get that 8 p.m. table for two at Amada. It’s one of the solid Restaurant Week performers and a prime-time table is tough to beat.
Not interested in Restaurant Week, how about Lobster Week. That’s what Matyson is offering tonight through Thursday.
Check out their special five course, $50 menu.
Check out Matyson’s Lobster Week menu »
Matyson’s tasting menu for the week is “Hello Winter! An Introduction to January.” Yesterday the staff posted all the dishes online. Check out what you can have this week at the Center City BYOB.
The menu in pictures »
This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu is all about lobster, guests are in charge of bringing their own bubbly. The tasting menu runs now through Thursday, November 21st and runs $45 per person.
Read more »
Last week, culinary pioneer, chef and restaurateur Charlie Trotter passed away. We’ve already seen a special meal at Will over the weekend and it looks like we’ll see some more commemorative dinners this week.
Matyson is dedicating its weekly tasting menu to the Chicago restaurateur. Tonight through Thursday the “Grand Finale Tribute to Charlie Trotter will be offered for $45 per person.
Chip Roman, who first heard about Charlie Trotter when he was 19 and working in Marc Vetri’s kitchen is hosting a special tribute dinner tomorrow, November 12th. Roman bought all of Trotter’s books which he says were “very out of my league at the time.” But tomorrow he looks to heed Trotter’s advice about balance in his special $45 per person dinner at Conshohocken’s Blackfish.
Check out the menus »
Blackfish is offering lobster for Halloween | Photo by Samuel Markey.
Chip Roman’s Blackfish and Mica as well as Ben Puchowitz’s Matyson are offering up special Halloween themed menus this week.
At Blackfish the menu is all about lobster. And if lobster doesn’t scare you, maybe the vampire squid will. No? OK, how about the price? $45 for a four-course lobster tasting dinner? Nope, ok maybe Blackfish isn’t so scary.
At Mica it’s a foie gras-centric menu. Ewww, liver. No? Not scared? Well at least the Hanibal Lector first course and bloody beet ravioli fit the season.
Matyson is going with a Franken-food theme. Puchowitz and his staff are combining unusual ingredients to make winning combinations. Eating anything named “Fnocchi” takes some bravery.
Check out the full menus »