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Margaritas

Food at the PHS Pop Up on South Street
Foobooz

15th and South Beer Garden Rocks Its First Weekend

The PHS South Street Pop-Up Beer Garden officially opened last Wednesday, but did so by the skin of its teeth. The Khyber Pass Pub backed beer […]

Foobooz

Where to Get Your Margaritas Tonight

Today is National Margarita Day, which means shame-free Monday drinking. If you’re going to celebrate tonight, check out these specials:

Foobooz

Cinco de Mayo Roundup: Where to Eat and Drink as the 5th of May Approaches

With Cinco de Mayo just a week away, we over at Foobooz Headquarters decided we could no longer put off going through the folder we […]

Foobooz

Destroy Your Liver For The Kidney Foundation

  On Thursday, April 23, Chef Nick Farina (the owner of Verdad, Union Taco and the new Northern Liberties pop-up restaurant EAT) will host a 5 […]

Foobooz

Six Pack: Margaritas In Philadelphia

Editor’s Note: Whenever we get a fresh body added to the team here at Foobooz World HQ, the first thing we ask them to do […]

Foobooz

TONIGHT: Cheers to Five Years of Verdad

Happy 5th Birthday Verdad. And happy drinking and eating to the rest of us. In celebration of a successful five years on the Main Line, […]

Be Well Philly

National Margarita Day: Where to Find Skinny Margaritas in Philly Restaurants

In case you didn’t know, the most beloved holiday of the year is tomorrow: National Margarita Day! I’m all for a day dedicated to margaritas […]

Foobooz

Cinco de Mayo: For The Glory of General Ignacio Zaragoza

Compiling this guide to Cinco de Mayo events has really got us hankering for a margarita or three four. Where we go, well we still […]

Foobooz

It’s National Margarita Day and Prices Range from Free to $50

Margaritas at La Calaca Feliz It’s National Margarita Day and that means many of our favorite Mexican spots are offering specials. And those specials range […]

Foobooz

Craig LaBan Sings the Praises of Loco Pez

Secret menus, gastro treats and killer margaritas, Craig LaBan discovers it all at Loco Pez. I never thought I’d savor the hard-shelled Old El Paso […]