Foobooz has the scoop on Marcie Turney and Valerie Safran’s plans for their space at 13th and Locust streets, the location formerly known as Bump and Q. Unlike Little Nonna’s, which was inspired by Marcie’s Italian grandmother, the new space gets new life courtesy of Turney’s heritage.
From Turney’s Instagram: “This is #Bud&Marilyn’s restaurant opening day photo in 1950.”
The restaurant will be called Bud & Marilyn’s in honor of Turney’s grandparents who ran a restaurant in Wisconsin for forty years. Turney’s Instagram feed contains several clues for what’s planned. There’s a photo of what her grand parents’ restaurant looked like back on its opening day in 1950 (right), the epitome of mid-Century diner. Her Instagram avatar also shows what could very well be a rendering of what’s planned for Bud & Marilyn’s. This all jives with what we’ve heard whispered for the concept, something like throwback American or classic American-diner.
So I guess this pretty much squashes my suspicion that they were working with former Sisters manager Denise Cohen to open a lesbian bar.
Valerie Safran and Marcie Turney at a still under construction Lolita | Photo by Jack Cotter
There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy.
Craig LaBan visited the post BYOT Lolita and rewarded the Safran and Turney’s original restaurant two-bells, though he predictably does gripe about the noise.
What’s happening at 13th and Locust »
Every hump day, a Philly woman shares her local picks for Woman Crush Wednesday. Today, Crystal Fox, whom you may recognize from the 2007 season of Chopped. Today Fox whips up mouth-watering Italian cuisine as the executive chef at Giorgio on Pine.
Our Last Five Woman Crush Wednesdays:
Photo by Jason Varney
Bad News: This is the last week for Budino pops at Verde (108 S 13th Street).
Good News: Marcie Turney is going to be selling them all weekend long.
Friday through Sunday from 11 a.m. until 8 p.m. the delicious treats on sticks will be available at Verde.
Beginning this Wednesday, August 27, Midtown Village’s Lolita will start serving lunch. Once lunch kicks off it will be offered Monday through Saturday, from noon to 3 p.m.
The menu includes summer vegetable and short rib burritos plus taco platters including marinated pork tacos fresh of the rotating spit.
And in even better news for tomorrow. Lolita will be giving away carnitas tacos between noon and 2 p.m. Limit of one per customer.
Lolita Lunch Menu (PDF)
A lesbian bar on Barbara Gittings Way? Yes, please.
Denise Cohen—who managed Sisters for 17 years—has started an Indiegogo account to fund a new lesbian bar in Philadelphia. The project is quite ambitious—and mysterious as all get out.
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To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, and we’ll be posting them all week. We’re bringing Philly’s dining scene into your summer homes.
During the warmer months, Jersey isn’t good for just its beaches, but its sweet corn, too. Marcie Turney, executive chef and owner of basically every restaurant on 13th street in Midtown Village, knows this to be true. Turney’s summer recipe, Mexican Style Street Corn, is just about the most delicious way you can serve up one of Jersey’s best ingredients. The dish can also be found on the menu at her Mexican restaurant Lolita, but we couldn’t be happier to have this recipe in our hands. Go ahead, take it down the shore with you and see how good the summer can taste.
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Yes, they’re back. Frozen Budino Pops have returned to Midtown Village. Beginning Friday, July 11th summer on 13th street can officially begin.
All hail the return of chef Marcie Turney and Valerie Safran’s ever so decadent, totally scrumptious, melt-in-your mouth dessert. If you’ve never tasted the perfection that is the frozen budino pop, its the grown-up version of your favorite summer popsicle.
Chef Turney wraps a core of
magic salted caramel and dark chocolate cookie crumbs with frozen caramel pudding, then hand-dips it in happiness dark chocolate and sprinkles Maldon sea salt on top. The pops are a seasonal play on the best-selling Budino dessert offered at the restaurant duo’s acclaimed Barbuzzo.
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Prepare to get your hands a little messy.
But you can lick them clean afterwards, because Lolita is holding a DIY Taco Night this Sunday, July 6th and Monday, July 7th.
Each person of your party will choose a primary taco filler, served family style, from a list which includes korean style flank steak w/ jicama kimchi and cornflake crusted mahi w/ chipotle mayonesa, just to name a couple. You can dress up your taco with mexican street corn a bit of queso de oaxaca or some avocado-tomatillo salsa if you prefer. Remember to leave room to finish your hands on dining experience with some Mexican spiced chocolate pot de crème. See the flyer below for more details.
The price of the event is $35 per person.
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“You can drink as many of these as you want,” our server said brightly. “They’re good for you!”
The concoction in question, a Green Garden Margarita, featured what Lolita’s new menu called “green stuff” and our waitress had likened to a “juice cleanse, only with tequila in it.”
So there you have it, ladies and gentlemen! The reason Marcie Turney and Valerie Safran, after ten years running Lolita–every Center City twenty-something’s favorite modern Mexican BYOB–went out and got a liquor license: to dole out Mason jars of juiced spinach, kale, celery, basil, cucumber, ginger and Cozadores Reposado.
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