Gay Gift Guide: 27 Philly LGBT-Owned Businesses to Support This Holiday Season

Add Analog Watch Co. eco-friendly watches to your list.

Add gay-owned Analog Watch Company’s eco-friendly watches to your list.

Keep the gay dollar circulating this holiday season by checking off your gift lists in Philly’s array of stellar LGBT-owned establishments. From home stores to salons to restaurants, we’ve rounded up some of our favorite gay places to shop in and a little outside the city. Happy holigays!

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Marcie Turney and Nick Elmi Will Be Talking Thanksgiving on WHYY’s Radio Times

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Marcie Turney (chef and owner of Barbuzzo, Lolita, Jamonera, Little Nonna’s and upcoming Bud and Marilyn’s) and Nick Elmi (chef and owner of Laurel and Season 11 winner of Bravo TV’s Top Chef) will be talking all things Thanksgiving on 90.9 FM, WHYY’s Radio Times today at 11 a.m..

The chef duo will be giving us Thanksgiving stats, cooking advice, and potentially further details about Turney’s newest restaurant, Bud and Marilyn’s.

Listen to the segment »

Valerie Safran and Marcie Turney Reveal Plans for 13th and Locust

Foobooz has the scoop on Marcie Turney and Valerie Safran’s plans for their space at 13th and Locust streets, the location formerly known as Bump and Q. Unlike Little Nonna’s, which was inspired by Marcie’s Italian grandmother, the new space gets new life courtesy of Turney’s heritage.

From Turney's Instagram: "This is #Bud&Marilyn's restaurant opening day photo in 1950."

From Turney’s Instagram: “This is #Bud&Marilyn’s restaurant opening day photo in 1950.”

The restaurant will be called Bud & Marilyn’s in honor of Turney’s grandparents who ran a restaurant in Wisconsin for forty years. Turney’s Instagram feed contains several clues for what’s planned. There’s a photo of what her grand parents’ restaurant looked like back on its opening day in 1950 (right), the epitome of mid-Century diner. Her Instagram avatar also shows what could very well be a rendering of what’s planned for Bud & Marilyn’s. This all jives with what we’ve heard whispered for the concept, something like throwback American or classic American-diner.

So I guess this pretty much squashes my suspicion that they were working with former Sisters manager Denise Cohen to open a lesbian bar.

Turney and Safran 13th Street Update

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Valerie Safran and Marcie Turney at a still under construction Lolita | Photo by Jack Cotter

There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy.

Craig LaBan visited the post BYOT Lolita and rewarded the Safran and Turney’s original restaurant two-bells, though he predictably does gripe about the noise.

What’s happening at 13th and Locust » 

Woman Crush Wednesday: Chef Crystal Fox

Every hump day, a Philly woman shares her local picks for Woman Crush Wednesday. Today, Crystal Fox, whom you may recognize from the 2007 season of Chopped. Today Fox whips up mouth-watering Italian cuisine as the executive chef at Giorgio on Pine



Our Last Five Woman Crush Wednesdays:

Last Weekend for Budino Pops

Photo by Jason Varney

Photo by Jason Varney

Bad News: This is the last week for Budino pops at Verde (108 S 13th Street).

Good News: Marcie Turney is going to be selling them all weekend long.

Friday through Sunday from 11 a.m. until 8 p.m. the delicious treats on sticks will be available at Verde.

Lolita Launches Lunch

lolita-logoBeginning this Wednesday, August 27, Midtown Village’s Lolita will start serving lunch. Once lunch kicks off it will be offered Monday through Saturday, from noon to 3 p.m.

The menu includes summer vegetable and short rib burritos plus taco platters including marinated pork tacos fresh of the rotating spit.

And in even better news for tomorrow. Lolita will be giving away carnitas tacos between noon and 2 p.m. Limit of one per customer.

Lolita Lunch Menu (PDF)

Lolita [Foobooz]

DIY Down the Shore: Eating Lolita With Marcie Turney’s Mexican-Style Street Corn

Courtesy of Barbuzzo
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, and we’ll be posting them all week. We’re bringing Philly’s dining scene into your summer homes.

During the warmer months, Jersey isn’t good for just its beaches, but its sweet corn, too. Marcie Turney, executive chef and owner of basically every restaurant on 13th street in Midtown Village, knows this to be true. Turney’s summer recipe, Mexican Style Street Corn, is just about the most delicious way you can serve up one of Jersey’s best ingredients. The dish can also be found on the menu at her Mexican restaurant Lolita, but we couldn’t be happier to have this recipe in our hands. Go ahead, take it down the shore with you and see how good the summer can taste.

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Frozen Budino Pops Are Back!

Barbuzzo- Budino Pops - HighRes - Credit Jason Varney

Yes, they’re back. Frozen Budino Pops have returned to Midtown Village. Beginning Friday, July 11th summer on 13th street can officially begin.

All hail the return of chef Marcie Turney and Valerie Safran’s ever so decadent, totally scrumptious, melt-in-your mouth dessert. If you’ve never tasted the perfection that is the frozen budino pop, its the grown-up version of your favorite summer popsicle.

Chef Turney wraps a core of magic salted caramel and dark chocolate cookie crumbs with frozen caramel pudding, then hand-dips it in happiness dark chocolate and sprinkles Maldon sea salt on top. The pops are a seasonal play on the best-selling Budino dessert offered at the restaurant duo’s acclaimed Barbuzzo.

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