Marc Vetri starred in this weeks Chef’s Night Out series, over on Vice‘s Munchies channel. The 14-minute video begins with Vetri talking about his rise in the restaurant industry–which began with him working under Wolfgang Puck and finds him, now, owning six restaurants in Philadelphia.
The 2015 James Beard Award Finalists were announced this morning. Philadelphia area chefs Marc Vetri, Joe Cicala (Le Virtu), Rich Landau (Vedge), Greg Vernick (Vernick Food + Drink) and Alex Bois (High Street on Market) all moved onto the final in their respective categories.
Vetri is a finalist for Outstanding Chef. He is joined in the category by Michael Anthony, Gramercy Tavern, NYC; Sean Brock, Husk, Charleston, SC; and Suzanne Goin, Lucques, Los Angeles.
It was no surprise that the Navy Yard’s Saturday-night gate guard greeted my car with wry amusement. Given all the restaurants in all the neighborhoods of Philly, who picks one in a deserted office park half a forlorn mile from the nearest SEPTA station? I wish I could have seen him later when a sleek SUV limo rolled up, blinker flashing for Lo Spiedo.
The Vetri Family’s latest restaurant may profit most from its location at lunch, when this resurgent hub teems with some 11,500 workers. But it can also thank Uber, which no doubt delivered many of the customers who filled this stately brick building in after-dark Nowheresville with Center City-level weekend energy. Read more »
Professional mouth (and Philly native) Alan Richman has come out with another list of the 25 Best New Restaurants in the United States for GQ magazine, and Philly has made the cut–twice.
Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards.
Abe Fisher and Townsend were Best New Restaurant nominees. Michael Solomonov and Marc Vetri got nods for Outstanding Chef and Ellen Yin’s new restaurant group received three nominations. Fork was nominated for Outstanding Restaurant and Alex Bois (High Street on Market) and Jon Nodler (a.kitchen) received rising stars nominations.
Craig LaBan reviews the Navy Yard’s Lo Spiedo. LaBan enjoys much of the menu but inconsistencies have him wondering if the South Broad Street restaurant can be the magnet that Marc Vetri’s Osteria is on North Broad.
The meats and seafood are obviously the main event, and each brimmed with a zest of the live-fire.
The spit-roasted octopus, in contrast to the roll, was magnificent undressed on the plate, its long, tender arms kissed with little more than olive oil, lemon and char. The spice-rubbed brisket was also superbly rendered, moist and infused with smoke. But I preferred it as a composed sandwich, chopped on toasted bread with slaw and horseradish, rather than as a lonely hunk in a pan, as it is offered in the entrée section.
Two Bells – Very Good
Lo Spiedo: Go for the wings, stay for the octopus arms [Philadelphia Inquirer]
Lo Spiedo [Foobooz]
Last week at the Rittenhouse Hotel Garrett Snider and The Garrett Getlin Snider Foundation hosted a benefit to raise awareness for The Vetri Foundation For Children’s Eatiquette program. On hand to explain how the Eatiquette program works was Marc Vetri and Jeff Benjamin, co-founders of the Vetri Foundation, who told us that the program is one of its newest methods of bringing healthy choices to the school lunchroom. It’s an effort to make kids lunches less an assembly line and more a relaxed eating atmosphere with healthy choices. The program also teaches kids healthy ways to prepare dishes from locally sourced ingredients. Guests were treated to dishes that you might find at the program, as well as specialty drinks that are not on the menu at the school.
Vetri took a bit of a shot at Solomonov in his Huffington Post piece on food writing and criticism the other day. But I guess the two of them have worked it out.
Nicely done, gentlemen.
After yesterday’s kerfuffle, you’d think there wouldn’t be much that we and Marc Vetri would agree on. But you’d be wrong because this Restaurant Week thing? It’s getting out of hand. Vetri has never been a fan, and while we might understand the draw and utility of a few days of deals in the middle of a dead month, enough is enough.
As he occasionally does, Marc Vetri took to the internet again today, writing a piece for the Huffington Post about how modern food writing, particularly as it relates to him, all sucks all the time always, and how all the punk kids in town have to get off his lawn.
His list of grievances, in no particular order: