Healthy foodies of Lower Merion (that’s me!), rejoice! Our friends at Foobooz told you about b.good‘s arrival in Philly last year, and now the fast-and-casual chain has brought its tasty menu of fast food you can feel good about eating to Wynnewood Square Shopping Center on Lancaster Avenue. Read more »
It’s been clear since the get go that Marc Vetri, Jeff Benjamin and the rest of the Vetri Family team planned to expand their Pizzeria Vetri concept beyond Philadelphia. And now through their connections with Urban Outfitters, they’ve locked up their first out-of-market location. Benjamin tells Danya Heninger for Billy Penn that the Pizzeria Vetri will be opening next to an Austin Urban Outfitters.
Closer to home, Vetri’s restaurants could become part of Urban Outfitters’ lifestyle village in Devon. That project is slated to include an Urban Outfitters store plus a Terrain and Anthropologie, as well as 138-unit apartment building and restaurants. Though the deal isn’t finalized, Benjamin tells Heninger that there will likely be more than one Vetri Family restaurant in the Devon Yard project.
Susanna Foo Gourmet Kitchen has been open in Radnor for nine years. But on Sunday, June 14th the Chinese restaurant will close. But as Foo herself says, “when one door closes, another opens.” Foo and her son Gabriel are closing to focus on their next project, SuGa at 1720 Sansom Street. SuGa will mark Foo’s return to Center City. Between 1987 to 2009, Susanna Foo was one of the most highly regarded restaurants in the city.
SuGa is looking to open this fall. Susanna Foo Gourmet Kitchen will be running specials now through its Sunday closing.
Originally SuGa was to have Susanna Foo’s chef de cuisine Anne Coll in the kitchen, but Coll recently signed up with Chester County’s Whip Tavern.
Susanna and Gabriel Foo sent the following letter out to their customers today.
The third location of White Dog Cafe opens today in Haverford. It is the second Main Line location to open since restaurateur Marty Grims purchased the original University White Dog from Judy Wicks. The Haverford location replaces Grims’ Du Jour Market.
The revamped market now consists of a bar and two dining rooms. The bar opens today at 3 p.m. with dinner beginning at 5 p.m. Lunch service begins next week, with brunch following next weekend.
White Dog Cafe – Haverford [Foobooz]
It’s got a pretty name, and, fortunately, it offers so much more than that too. Glenlaurel, a stone and slate home by Durham and Irvine, is one of those regal Main Line residences that’s not only situated on three-plus-acres of “meticulously landscaped grounds” with mature trees and a spring fed pond, but was constructed in the style of an English Norman manor to boot. Throw in a pool and lighted tennis court and you’ve got yourself an impressive home.
In addition to its five bedrooms, the home’s service quarters provide three extra bedrooms. Recent changes to the house include renovated baths, refaced Poggenpohl kitchen cabinetry, and a finished lower level and covered rear terrace. A guest house / three-car garage has also been renovated and enlarged. It’s most visibly charming feature from the outside, however, must be the turret, which houses a turned staircase to the bedroom level where a master suite awaits.
Today marks the official opening of Tired Hands Brewing Co.’s Fermentaria. Located just down the street from the original Tired Hands brew cafe, the new space will immediately more than double Tired Hands brewing capacity, with future expansion room allowing for around seven times the volume. The Fermentaria also means more room for patrons looking for a beer, a bite, and a growler fill to go. The new spot at 35 Cricket Terrace has room for 180 seated.
Tired Hands Fermentaria also has its own menu featuring tacos, ceviches and bigger plates. Chef Bill Braun, who is also the head guy at the brew cafe is in charge here as well, though with the help of Kyle Yates. Highlights of the menu, which is taco focused but not necessarily Mexican, include:
- brisket taco with Swiss cheese, caraway slaw, pickled mustard, tarragon crema
- patatas bravas taco with chorizo-style bulgar, goat cheese, salsa rojo
This Summer, chef Christine Doherty Kondra is planning on opening a new artisan cheese and charcuterie shop in “Downtown” Wayne (quotation marks my own addition) called, Cornerstone Cheese & Charcuterie.
Set on a single acre property near Radnor Township, this Semerjian Builders-crafted home is marked with several notable features, the first of which we must mention is the two-story center hall. It’s a gorgeous room, boasting a wood barrel coffer ceiling, Herringbone floors made of Brazilian Cherry wood and an inlayed floor medallion.
And that’s only the beginning. As the listing notes, the impressive European manor-inspired residence offers over 10,000 square feet of space and has a whole-house sound system. “Intricate” crown moldings and ceiling medallions are throughout, while high-end light fixtures are at every turn. Entertainment amenities can be found both indoors and outdoors, the latter consisting of the nearby Radnor Township Walking Trail and downtown Wayne.
Would you classify this Lower Merion residence as a mid-century modern? It certainly has that airy, light-generous roominess those types of buildings are known to have. No kidding, the home, built sometime in the 1950s, offers over 4,100 square feet and has high ceilings and a plethora of windows, which to us seems like the perfect place to host large gatherings.
Outdoor features include a back covered porch, a swimming pool one can see from the wall of windows in the lower level, and a pergola-covered terrace off the dining room and kitchen, where a breakfast area has bonus sitting room thanks to the 16-foot granite and stainless steel island. Kitchen amenities consist of a SubZero fridge, three sinks, a wine cooler, and a 6 burner Garland commercial range. A loft area can be found upstairs, while the family room, exercise area, and additional rooms are on the lower level.