But it was. And now we get to write a post to tell you that it was indeed closed, but is opening back up this Friday, July 17th. So, good news!
Chef/owner Nick Farina closed the restaurant on July 5th because he wanted to “refresh its brand.” After years on the Main Line, he was looking to change things up, so he designed a completely new menu–one he hopes will be more challenging for him and his crew, and more indicative of their creativity, as he plans on doing more specials. Lots more specials, actually.